Catherine Bonazzi
- Food Science top 0.5%
- Food Drying and Modeling 28
- Microencapsulation and Drying Processes 20
- Proteins in Food Systems 7
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 10
- Nutrition and Dietetics top 5%
- Food composition and properties 13
- Biotechnology top 5%
- Plant Science top 5%
- Postharvest Quality and Shelf Life Management 12
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- Nanocomposite Films for Food Packaging 6
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- Textile materials and evaluations 5
Catherine Bonazzi
64 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 120
- Food Science 1.3k
- Biochemistry 359
- Nutrition and Dietetics 321
- Biotechnology 135
- Plant Science 573
Countries citing papers authored by Catherine Bonazzi
This map shows the geographic impact of Catherine Bonazzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catherine Bonazzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catherine Bonazzi more than expected).
Fields of papers citing papers by Catherine Bonazzi
This network shows the impact of papers produced by Catherine Bonazzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catherine Bonazzi. The network helps show where Catherine Bonazzi may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Catherine Bonazzi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 2 | |
| 2 | 2022 | 8 | |
| 3 | 2022 | 14 | |
| 4 | 2022 | 9 | |
| 5 | 2021 | 7 | |
| 6 | 2021 | 25 | |
| 7 | 2021 | 40 | |
| 8 | 2020 | 10 | |
| 9 | 2018 | 33 | |
| 10 | 2017 | 50 | |
| 11 | 2016 | 11 | |
| 12 | 2016 | 37 | |
| 13 | 2016 | 15 | |
| 14 | 2011 | 23 | |
| 15 | 2008 | 48 | |
| 16 | 2003 | 6 | |
| 17 | 2003 | 73 | |
| 18 | 2001 | 18 | |
| 19 | 2001 | 103 | |
| 20 | 1998 | 16 |
About Catherine Bonazzi
Catherine Bonazzi is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 65 papers that have together received 2.0k indexed citations. Recurring topics across this work include Food Drying and Modeling (28 papers), Microencapsulation and Drying Processes (20 papers), Food composition and properties (13 papers), Postharvest Quality and Shelf Life Management (12 papers), Phytochemicals and Antioxidant Activities (10 papers), Proteins in Food Systems (7 papers), Nanocomposite Films for Food Packaging (6 papers) and Textile materials and evaluations (5 papers). The work is most often cited by research in Food Science (1.3k citations), Biochemistry (359 citations) and Nutrition and Dietetics (321 citations). Catherine Bonazzi has collaborated with scholars based in France, Tunisia and Poland. Frequent co-authors include Nourhène Boudhrioua, Francis Courtois, Nabil Kechaou, Bertrand Broyart, Valérie Guillard, Stéphane Guilbert, Nathalie Gontard, Jean-Dominique Daudin, J.J. Bimbenet and Stéphanie Roux. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Materials Science and Engineering A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.