Catherine Bonazzi
- Food Science top 0.5%
- Plant Science top 5%
- Biochemistry top 1%
- Nutrition and Dietetics top 5%
- Mechanics of Materials top 5%
- Co-authors
- Nourhène BoudhriouaFrancis CourtoisNabil KechaouBertrand BroyartValérie GuillardStéphane GuilbertNathalie GontardJean-Dominique Daudin
- Topics
- Food Drying and Modeling (28 papers)Microencapsulation and Drying Processes (20 papers)Food composition and properties (13 papers)
In The Last Decade
Catherine Bonazzi
64 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 120
- Food Science 1.3k
- Plant Science 573
- Biochemistry 359
- Nutrition and Dietetics 321
- Mechanics of Materials 284
Countries citing papers authored by Catherine Bonazzi
This map shows the geographic impact of Catherine Bonazzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catherine Bonazzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catherine Bonazzi more than expected).
Fields of papers citing papers by Catherine Bonazzi
This network shows the impact of papers produced by Catherine Bonazzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catherine Bonazzi. The network helps show where Catherine Bonazzi may publish in the future.
Co-authorship network of co-authors of Catherine Bonazzi
This figure shows the co-authorship network connecting the top 25 collaborators of Catherine Bonazzi. A scholar is included among the top collaborators of Catherine Bonazzi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Catherine Bonazzi. Catherine Bonazzi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 8 | |
| 3 | 14 | |
| 4 | 9 | |
| 5 | 7 | |
| 6 | 25 | |
| 7 | 40 | |
| 8 | 10 | |
| 9 | 33 | |
| 10 | 50 | |
| 11 | 11 | |
| 12 | 37 | |
| 13 | 15 | |
| 14 | 23 | |
| 15 | 48 | |
| 16 | 6 | |
| 17 | 73 | |
| 18 | 18 | |
| 19 | 103 | |
| 20 | 16 |
About Catherine Bonazzi
Catherine Bonazzi is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 65 papers that have together received 2.0k indexed citations. Recurring topics across this work include Food Drying and Modeling (28 papers), Microencapsulation and Drying Processes (20 papers) and Food composition and properties (13 papers). The work is most often cited by research in Food Science (1.3k citations), Biochemistry (359 citations) and Nutrition and Dietetics (321 citations). Catherine Bonazzi has collaborated with scholars based in France, Tunisia and Poland. Frequent co-authors include Nourhène Boudhrioua, Francis Courtois, Nabil Kechaou, Bertrand Broyart, Valérie Guillard, Stéphane Guilbert, Nathalie Gontard, Jean-Dominique Daudin, J.J. Bimbenet and Stéphanie Roux. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Materials Science and Engineering A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.