Carlos María

1.5k total citations
57 papers, 1.1k citations indexed

About

Carlos María is a scholar working on Food Science, Pharmacology and Biochemistry. According to data from OpenAlex, Carlos María has authored 57 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 15 papers in Pharmacology and 15 papers in Biochemistry. Recurrent topics in Carlos María's work include Phytochemicals and Antioxidant Activities (15 papers), Coffee research and impacts (15 papers) and Bee Products Chemical Analysis (9 papers). Carlos María is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Coffee research and impacts (15 papers) and Bee Products Chemical Analysis (9 papers). Carlos María collaborates with scholars based in Brazil, Spain and Paraguay. Carlos María's co-authors include Ricardo Felipe Alves Moreira, Luiz C. Trugo, Liza Ghassan Riachi, Cláudio C. Werneck, Francisco Radler de Aquino Neto, Celuta Sales Alviano, Ortrud Monika Barth, Leandro Silva Costa, Leandro S. M. Miranda and Antônio Jorge Ribeiro da Silva and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Carlos María

53 papers receiving 1.1k citations

Peers

Carlos María
Nadia Alam Malaysia
Cíntia Sorane Good Kitzberger Brazil
Maria Bellumori Italy
Franks Kamgang Nzekoue Italy
Tatiane Luiza Cadorin Oldoni Brazil
Joanna Oracz Poland
Rosa Cinzia Borrelli Italy
Thaís Maria Ferreira de Souza Vieira Brazil
Anna Gaspari Italy
Sue‐Siang Teh New Zealand
Nadia Alam Malaysia
Carlos María
Citations per year, relative to Carlos María Carlos María (= 1×) peers Nadia Alam

Countries citing papers authored by Carlos María

Since Specialization
Citations

This map shows the geographic impact of Carlos María's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carlos María with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carlos María more than expected).

Fields of papers citing papers by Carlos María

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carlos María. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carlos María. The network helps show where Carlos María may publish in the future.

Co-authorship network of co-authors of Carlos María

This figure shows the co-authorship network connecting the top 25 collaborators of Carlos María. A scholar is included among the top collaborators of Carlos María based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carlos María. Carlos María is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Coelho, Geraldo Ceni, et al.. (2021). Ilex paraguariensisA. St.-Hil. (Yerba Mate) Differently Regulates the Lipid Mobilization and, Irisin and Lactate Levels in Sedentary and Chronic Swimming Mice. European Journal of Medical and Health Sciences. 3(6). 58–63. 1 indexed citations
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Riachi, Liza Ghassan, et al.. (2015). Investigation of the volatile fraction of chamomile (Matricaria recutita L.) infusions prepared from Brazilian commercial sachets.. International Food Research Journal. 22(5). 2133–2140. 8 indexed citations
6.
Riachi, Liza Ghassan & Carlos María. (2014). Peppermint antioxidants revisited. Food Chemistry. 176. 72–81. 142 indexed citations
7.
Moreira, Ricardo Felipe Alves, et al.. (2014). Study of the principal constituents of tropical angico (Anadenanthera sp.) honey from the atlantic forest. Food Chemistry. 171. 421–425. 8 indexed citations
8.
Riachi, Liza Ghassan, et al.. (2013). A review of ethyl carbamate and polycyclic aromatic hydrocarbon contamination risk in cachaça and other Brazilian sugarcane spirits. Food Chemistry. 149. 159–169. 52 indexed citations
9.
Moreira, Ricardo Felipe Alves, et al.. (2009). EFFECTS OF GREEN COFFEE BEAN EXTRACT IN SOME BIOMARKERS OF ADULT BRAZILIAN SUBJECTS. SHILAP Revista de lepidopterología. 1 indexed citations
10.
María, Carlos, et al.. (2008). De los delitos informáticos al cibercrimen. 11(21). 41–61. 1 indexed citations
11.
Moreira, Ricardo Felipe Alves, et al.. (2008). Volatile profile of heated soybean oil treated with quercetin and chlorogenic acid. Food Science and Technology. 28(4). 949–952. 6 indexed citations
12.
María, Carlos & Ricardo Felipe Alves Moreira. (2007). Cafeína: revisão sobre métodos de análise. Química Nova. 30(1). 23 indexed citations
13.
Moreira, Ricardo Felipe Alves, et al.. (2007). Chemical changes in the non-volatile fraction of Brazilian honeys during storage under tropical conditions. Food Chemistry. 104(3). 1236–1241. 52 indexed citations
14.
María, Carlos, et al.. (2006). Temores vinculados a la vida escolar en estudiantes de Secundaria : un estudio empírico. 14(4). 26–29. 5 indexed citations
15.
María, Carlos, et al.. (2004). Ciclos formativos de grado superior en animación de actividades físicas y deportivas: nueva comprensión y evaluación de sus funciones. 3(6). 21–28.
16.
María, Carlos, et al.. (2004). Embryonic Stem Cell Research and Therapy: The Need for a Common European Legal Framework. SSRN Electronic Journal. 1 indexed citations
17.
Trugo, Luiz C., et al.. (2000). Determination of oligosaccharides in Brazilian honeys of different botanical origin. Food Chemistry. 70(1). 93–98. 82 indexed citations
18.
María, Carlos, Luiz C. Trugo, & Leandro S. M. Miranda. (1999). The Content of Individual Caffeoylquinic Acids in Edible Vegetables. Journal of Food Composition and Analysis. 12(4). 289–292. 19 indexed citations
19.
María, Carlos, et al.. (1996). Application of HPSE Chromatography with a Refractive Index Detector to Green Coffee Analysis. Química Nova. 19(4). 350–352. 1 indexed citations
20.
María, Carlos, et al.. (1982). Matrimonio, separacion y divorcio : en la legislación actual y en la historia.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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