Salma Cheikh-Rouhou

1.1k total citations
14 papers, 868 citations indexed

About

Salma Cheikh-Rouhou is a scholar working on Complementary and alternative medicine, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Salma Cheikh-Rouhou has authored 14 papers receiving a total of 868 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Complementary and alternative medicine, 7 papers in Plant Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Salma Cheikh-Rouhou's work include Nigella sativa pharmacological applications (7 papers), Polysaccharides and Plant Cell Walls (3 papers) and Date Palm Research Studies (3 papers). Salma Cheikh-Rouhou is often cited by papers focused on Nigella sativa pharmacological applications (7 papers), Polysaccharides and Plant Cell Walls (3 papers) and Date Palm Research Studies (3 papers). Salma Cheikh-Rouhou collaborates with scholars based in Tunisia, Belgium and France. Salma Cheikh-Rouhou's co-authors include Souhail Besbes, Claude Deroanne, Hamadi Attia, Basma Hentati, Hamadi Attia, Christophe Blecker, Mohamed Ali Ayadi, Héla Yaich, Gérard Cuvelier and Catherine M.G.C. Renard and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and International Journal of Biological Macromolecules.

In The Last Decade

Salma Cheikh-Rouhou

14 papers receiving 816 citations

Peers

Salma Cheikh-Rouhou

CAM

BIOCH

R. Asmah Malaysia

Sheng‐Dun Lin Taiwan

Heba Barakat Egypt

P. Marimuthu India

Z. Mohd Zin Malaysia

Jelena Kukić‐Marković Serbia

Nada Ćujić Nikolić Serbia

Jörg‐Thomas Mörsel Germany

Saleha Akter Australia

R. Asmah Malaysia

Salma Cheikh-Rouhou

244 ×0.7

113 ×0.3

CAM

224 ×0.7

82 ×0.3

216 ×1.4

BIOCH

Citations per year, relative to Salma Cheikh-Rouhou Salma Cheikh-Rouhou (= 1×) peers R. Asmah

Countries citing papers authored by Salma Cheikh-Rouhou

Since Specialization

Citations

This map shows the geographic impact of Salma Cheikh-Rouhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Salma Cheikh-Rouhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Salma Cheikh-Rouhou more than expected).

Fields of papers citing papers by Salma Cheikh-Rouhou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Salma Cheikh-Rouhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Salma Cheikh-Rouhou. The network helps show where Salma Cheikh-Rouhou may publish in the future.

Co-authorship network of co-authors of Salma Cheikh-Rouhou

This figure shows the co-authorship network connecting the top 25 collaborators of Salma Cheikh-Rouhou. A scholar is included among the top collaborators of Salma Cheikh-Rouhou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Salma Cheikh-Rouhou. Salma Cheikh-Rouhou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Yaich, Héla, Ahmed Zouari, Salma Cheikh-Rouhou, et al.. (2021). Structure-function relationship of black cumin seeds protein isolates: Amino-acid profiling, surface characteristics, and thermal properties. Food Structure. 29. 100203–100203. 23 indexed citations

Yaich, Héla, Assaâd Sila, Salma Cheikh-Rouhou, et al.. (2021). Physical, techno-functional and antioxidant properties of black cumin seeds protein isolate and hydrolysates. Journal of Food Measurement & Characterization. 15(4). 3491–3500. 13 indexed citations

Zarai, Zied, et al.. (2018). Physicochemical properties, antioxidant activity and in vitro gastrointestinal digestion of purified proteins from black cumin seeds. International Journal of Biological Macromolecules. 126. 454–465. 22 indexed citations

Yaich, Héla, Assaâd Sila, Salma Cheikh-Rouhou, et al.. (2018). Physicochemical properties of water-soluble polysaccharides from black cumin seeds. International Journal of Biological Macromolecules. 117. 937–946. 53 indexed citations

Yaich, Héla, Salma Cheikh-Rouhou, Ibtihel Khemakhem, et al.. (2017). Antioxidant properties and phenolic profile characterization by LC–MS/MS of selected Tunisian pomegranate peels. Journal of Food Science and Technology. 54(9). 2890–2901. 127 indexed citations

Cheikh-Rouhou, Salma, Catherine M.G.C. Renard, Sylvie Bureau, et al.. (2016). Characterization of pectins extracted from pomegranate peel and their gelling properties. Food Chemistry. 215. 318–325. 155 indexed citations

Cheikh-Rouhou, Salma, et al.. (2016). Rheological properties of pomegranate peel suspensions: The effect of fibrous material and low-methoxyl pectin at acidic pH. Food Hydrocolloids. 62. 174–181. 11 indexed citations

Cheikh-Rouhou, Salma, Souhail Besbes, Christophe Blecker, Claude Deroanne, & Hamadi Attia. (2008). Black cumin (Nigella sativa L.) and allepo pine (Pinus halepensis Mill.) seed oils : stability during thermal oxidation at 60°C and 100°C.. Open Repository and Bibliography (University of Liège). 1 indexed citations

Cheikh-Rouhou, Salma, Souhail Besbes, Georges Lognay, et al.. (2007). Sterol composition of black cumin (Nigella sativa L.) and Aleppo pine (Pinus halepensis Mill.) seed oils. Journal of Food Composition and Analysis. 21(2). 162–168. 88 indexed citations

10.

Cheikh-Rouhou, Salma, et al.. (2006). Voies de valorisation des pulpes de dattes.. Open Repository and Bibliography (University of Liège). 3 indexed citations

11.

Cheikh-Rouhou, Salma, et al.. (2006). Élaboration d’une boisson à partir d’écart de triage de dattes : clarification par traitement enzymatique et microfiltration. Fruits. 61(6). 389–399. 17 indexed citations

12.

Cheikh-Rouhou, Salma, et al.. (2006). Essai de valorisation d'écarts de triage de dattes : élaboration et caractérisation d'un extrait concentré de la pulpe. Open Repository and Bibliography (University of Liège). 18(51). 3–12. 17 indexed citations

13.

Cheikh-Rouhou, Salma, Basma Hentati, Souhail Besbes, et al.. (2006). Chemical Composition and Lipid Fraction Characteristics of Aleppo Pine (Pinus halepensis Mill.) Seeds Cultivated in Tunisia. Food Science and Technology International. 12(5). 407–415. 50 indexed citations

14.

Cheikh-Rouhou, Salma, Souhail Besbes, Basma Hentati, et al.. (2006). Nigella sativa L.: Chemical composition and physicochemical characteristics of lipid fraction. Food Chemistry. 101(2). 673–681. 288 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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