Francesco Candeliere
- Co-authors
- Stefano RaimondiAlberto AmarettiMaddalena RossiRoberto De PhilippisManuel VenturiViola GalliAlessandra AdessiLisa Granchi
- Topics
- Probiotics and Fermented Foods (14 papers)Gut microbiota and health (11 papers)Biofuel production and bioconversion (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied and Environmental MicrobiologyScientific Reports
In The Last Decade
Francesco Candeliere
25 papers receiving 570 citations
Peers
Comparison fields: 5 of 93
- Molecular Biology 309
- Food Science 158
- Infectious Diseases 81
- Biomedical Engineering 58
- Epidemiology 56
Countries citing papers authored by Francesco Candeliere
This map shows the geographic impact of Francesco Candeliere's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesco Candeliere with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesco Candeliere more than expected).
Fields of papers citing papers by Francesco Candeliere
This network shows the impact of papers produced by Francesco Candeliere. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesco Candeliere. The network helps show where Francesco Candeliere may publish in the future.
Co-authorship network of co-authors of Francesco Candeliere
This figure shows the co-authorship network connecting the top 25 collaborators of Francesco Candeliere. A scholar is included among the top collaborators of Francesco Candeliere based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesco Candeliere. Francesco Candeliere is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 2 | |
| 4 | 7 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 11 | |
| 8 | 7 | |
| 9 | 10 | |
| 10 | 9 | |
| 11 | 14 | |
| 12 | 10 | |
| 13 | 14 | |
| 14 | 16 | |
| 15 | 10 | |
| 16 | 13 | |
| 17 | 19 | |
| 18 | 35 | |
| 19 | 95 | |
| 20 | 65 |
About Francesco Candeliere
Francesco Candeliere is a scholar working on Food Science, Biotechnology and Endocrinology, having authored 27 papers that have together received 576 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Gut microbiota and health (11 papers) and Biofuel production and bioconversion (4 papers). The work is most often cited by research in Food Science (158 citations), Molecular Medicine (41 citations) and Endocrinology (39 citations). Francesco Candeliere has collaborated with scholars based in Italy, Singapore and Slovenia. Frequent co-authors include Stefano Raimondi, Alberto Amaretti, Maddalena Rossi, Roberto De Philippis, Manuel Venturi, Viola Galli, Alessandra Adessi, Lisa Granchi, Marta Simone and Paola Brun. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.