Maite Cháfer

4.4k citations
29 papers · 3.5k · h-index 26

Impact in

  • Biomaterials top 0.2%
    • Nanocomposite Films for Food Packaging
    • biodegradable polymer synthesis and properties
  • Food Science top 0.2%
    • Essential Oils and Antimicrobial Activity
    • Microencapsulation and Drying Processes
    • Proteins in Food Systems

Papers in

    • Essential Oils and Antimicrobial Activity 9
    • Probiotics and Fermented Foods 7
    • Proteins in Food Systems 4
    • Nanocomposite Films for Food Packaging 17

Maite Cháfer

29 papers receiving 3.4k citations

Peers

Maite Cháfer
Comparison fields: 5 of 100
  • Biomaterials 2.3k
  • Food Science 1.7k
  • Biochemistry 272
  • Animal Science and Zoology 298
  • Plant Science 961
Replace Joana T. Martins with:
Joana T. Martins Portugal
Lorena Atarés Spain
Rungsinee Sothornvit Thailand
Saeedeh Shojaee‐Aliabadi Iran
Adriana N. Mauri Argentina
A. Lenart Poland
Z.A. Nur Hanani Malaysia
Seyed Fakhreddin Hosseini Iran
Fabio Licciardello Italy
Jaejoon Han South Korea
Maite Cháfer relative to Joana T. Martins Portugal Joana T. Martins's profile →
Citations per field
00.5×1.5×
Joana T. Martins · 1×
Citations per year

Countries citing papers authored by Maite Cháfer

Since Specialization
Citations

This map shows the geographic impact of Maite Cháfer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maite Cháfer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maite Cháfer more than expected).

Fields of papers citing papers by Maite Cháfer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maite Cháfer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maite Cháfer. The network helps show where Maite Cháfer may publish in the future.

Co-authors

The 22 scholars most cited alongside Maite Cháfer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Maite Cháfer Line = papers co-authored together Maite Cháfer links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2011367
2 2010274
3 2010263
4 2010222
5 2009217
6 2014179
7 2008150
8 2015148
9 2012144
10 2011144
11 2015142
12 2014140
13 2016130
14 2011119
15 2016118
16 2011104
17 201099
18 201099
19 201662
20 201462

About Maite Cháfer

Maite Cháfer is a scholar working on Food Science, Biomaterials, Plant Science, Nutrition and Dietetics and Polymers and Plastics, having authored 29 papers that have together received 3.5k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (17 papers), Essential Oils and Antimicrobial Activity (9 papers), Postharvest Quality and Shelf Life Management (7 papers), Probiotics and Fermented Foods (7 papers), Bee Products Chemical Analysis (4 papers), Proteins in Food Systems (4 papers), Food composition and properties (4 papers) and Natural Fiber Reinforced Composites (4 papers). The work is most often cited by research in Biomaterials (2.3k citations), Food Science (1.7k citations), Biochemistry (272 citations), Animal Science and Zoology (298 citations) and Plant Science (961 citations). Maite Cháfer has collaborated with scholars based in Spain, Ecuador and France. Frequent co-authors include Amparo Chiralt, Chelo González‐Martínez, Laura Sánchez‐González, María Vargas, Amalia Cano, Clara Pastor, Neus Bernat, Alberto Jiménez, Ana Albors and Julia Rodríguez‐García. Their work appears in journals such as Food Hydrocolloids, Journal of Food Engineering, Carbohydrate Polymers, Postharvest Biology and Technology and International Journal of Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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