Maite Cháfer

4.4k total citations
29 papers, 3.5k citations indexed

About

Maite Cháfer is a scholar working on Food Science, Biomaterials and Plant Science. According to data from OpenAlex, Maite Cháfer has authored 29 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 17 papers in Biomaterials and 7 papers in Plant Science. Recurrent topics in Maite Cháfer's work include Nanocomposite Films for Food Packaging (17 papers), Essential Oils and Antimicrobial Activity (9 papers) and Probiotics and Fermented Foods (7 papers). Maite Cháfer is often cited by papers focused on Nanocomposite Films for Food Packaging (17 papers), Essential Oils and Antimicrobial Activity (9 papers) and Probiotics and Fermented Foods (7 papers). Maite Cháfer collaborates with scholars based in Spain, Cuba and Ecuador. Maite Cháfer's co-authors include Amparo Chiralt, Chelo González‐Martínez, Laura Sánchez‐González, María Vargas, Amalia Cano, Clara Pastor, Neus Bernat, Alberto Jiménez, Ana Albors and Julia Rodríguez‐García and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Maite Cháfer

29 papers receiving 3.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Maite Cháfer Spain 26 2.3k 1.7k 961 397 298 29 3.5k
Joana T. Martins Portugal 29 1.7k 0.7× 1.4k 0.8× 890 0.9× 389 1.0× 281 0.9× 60 3.7k
Lorena Atarés Spain 30 3.2k 1.4× 1.5k 0.9× 921 1.0× 227 0.6× 302 1.0× 65 4.1k
Rungsinee Sothornvit Thailand 35 2.7k 1.2× 1.2k 0.7× 1.1k 1.2× 323 0.8× 214 0.7× 76 3.9k
Saeedeh Shojaee‐Aliabadi Iran 29 1.8k 0.8× 2.0k 1.2× 682 0.7× 544 1.4× 380 1.3× 65 3.7k
Fabio Licciardello Italy 28 1.4k 0.6× 1.0k 0.6× 1.0k 1.1× 385 1.0× 202 0.7× 83 2.9k
Z.A. Nur Hanani Malaysia 32 2.5k 1.1× 914 0.5× 720 0.7× 276 0.7× 267 0.9× 86 3.5k
Adriana N. Mauri Argentina 38 2.3k 1.0× 1.5k 0.9× 511 0.5× 475 1.2× 398 1.3× 60 3.9k
Jaejoon Han South Korea 38 1.9k 0.9× 1.9k 1.1× 934 1.0× 706 1.8× 612 2.1× 118 4.5k
Ramin Khaksar Iran 27 1.4k 0.6× 1.3k 0.8× 575 0.6× 280 0.7× 418 1.4× 69 3.1k
Sweetie R. Kanatt India 22 1.5k 0.6× 1.2k 0.7× 676 0.7× 398 1.0× 633 2.1× 32 3.0k

Countries citing papers authored by Maite Cháfer

Since Specialization
Citations

This map shows the geographic impact of Maite Cháfer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maite Cháfer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maite Cháfer more than expected).

Fields of papers citing papers by Maite Cháfer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maite Cháfer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maite Cháfer. The network helps show where Maite Cháfer may publish in the future.

Co-authorship network of co-authors of Maite Cháfer

This figure shows the co-authorship network connecting the top 25 collaborators of Maite Cháfer. A scholar is included among the top collaborators of Maite Cháfer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maite Cháfer. Maite Cháfer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Marks, Evan A.N., Francisco Javier Andreu‐Rodríguez, Encarnación Martínez‐Sabater, et al.. (2024). Monitoring of greenhouse gas emissions and compost quality during olive mill waste co-composting at industrial scale: The effect of N and C sources. Waste Management. 193. 33–43. 10 indexed citations
2.
Cano, Amalia, Maite Cháfer, Amparo Chiralt, & Chelo González‐Martínez. (2016). Biodegradation behavior of starch-PVA films as affected by the incorporation of different antimicrobials. Polymer Degradation and Stability. 132. 11–20. 62 indexed citations
3.
Chiralt, Amparo, et al.. (2016). Antifungal films based on starch-gelatin blend, containing essential oils. Food Hydrocolloids. 61. 233–240. 130 indexed citations
4.
Bernat, Neus, Maite Cháfer, Amparo Chiralt, José Moisés Laparra, & Chelo González‐Martínez. (2015). Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells. SHILAP Revista de lepidopterología. 4(1). 49–60. 26 indexed citations
5.
Bernat, Neus, Maite Cháfer, Amparo Chiralt, & Chelo González‐Martínez. (2015). Probiotic fermented almond “milk” as an alternative to cow-milk yoghurt. International Journal of Food Studies. 4(2). 7 indexed citations
6.
Cano, Amalia, Maite Cháfer, Amparo Chiralt, & Chelo González‐Martínez. (2015). Physical and Antimicrobial Properties of Starch-PVA Blend Films as Affected by the Incorporation of Natural Antimicrobial Agents. Foods. 5(1). 3–3. 45 indexed citations
7.
Cano, Amalia, Maite Cháfer, Amparo Chiralt, & Chelo González‐Martínez. (2015). Physical and microstructural properties of biodegradable films based on pea starch and PVA. Journal of Food Engineering. 167. 59–64. 142 indexed citations
8.
Cano, Amalia, et al.. (2014). Effect of amylose:amylopectin ratio and rice bran addition on starch films properties. Carbohydrate Polymers. 111. 543–555. 179 indexed citations
9.
Bernat, Neus, Maite Cháfer, Amparo Chiralt, & Chelo González‐Martínez. (2014). Vegetable milks and their fermented derivative products. International Journal of Food Studies. 3(1). 11 indexed citations
10.
Bernat, Neus, Maite Cháfer, Amparo Chiralt, & Chelo González‐Martínez. (2014). Hazelnut milk fermentation using probiotic Lactobacillus rhamnosus GG and inulin. International Journal of Food Science & Technology. 49(12). 2553–2562. 53 indexed citations
11.
Bernat, Neus, Maite Cháfer, Julia Rodríguez‐García, Amparo Chiralt, & Chelo González‐Martínez. (2014). Effect of high pressure homogenisation and heat treatment on physical properties and stability of almond and hazelnut milks. LWT. 62(1). 488–496. 140 indexed citations
12.
Bernat, Neus, Maite Cháfer, Amparo Chiralt, & Chelo González‐Martínez. (2013). Vegetable milks and their fermented derivative products. International Journal of Food Studies. 3(1). 56 indexed citations
13.
Pastor, Clara, Laura Sánchez‐González, Amparo Chiralt, Maite Cháfer, & Chelo González‐Martínez. (2012). Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol. Food Hydrocolloids. 30(1). 272–280. 144 indexed citations
14.
Sánchez‐González, Laura, Maite Cháfer, Chelo González‐Martínez, Amparo Chiralt, & Stéphane Desobry. (2011). Study of the release of limonene present in chitosan films enriched with bergamot oil in food simulants. Journal of Food Engineering. 105(1). 138–143. 104 indexed citations
15.
Sánchez‐González, Laura, Amparo Chiralt, Chelo González‐Martínez, & Maite Cháfer. (2011). Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan. Journal of Food Engineering. 105(2). 246–253. 144 indexed citations
16.
Sánchez‐González, Laura, Chelo González‐Martínez, Amparo Chiralt, & Maite Cháfer. (2010). Physical and antimicrobial properties of chitosan–tea tree essential oil composite films. Journal of Food Engineering. 98(4). 443–452. 222 indexed citations
17.
Sánchez‐González, Laura, Clara Pastor, María Vargas, et al.. (2010). Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes. Postharvest Biology and Technology. 60(1). 57–63. 274 indexed citations
18.
Vargas, María, et al.. (2010). Effect of homogenization conditions on physicochemical properties of chitosan-based film-forming dispersions and films. Food Hydrocolloids. 25(5). 1158–1164. 51 indexed citations
19.
Pastor, Clara, Laura Sánchez‐González, Maite Cháfer, Amparo Chiralt, & Chelo González‐Martínez. (2010). Physical and antifungal properties of hydroxypropylmethylcellulose based films containing propolis as affected by moisture content. Carbohydrate Polymers. 82(4). 1174–1183. 99 indexed citations
20.
Sánchez‐González, Laura, Maite Cháfer, Amparo Chiralt, & Chelo González‐Martínez. (2010). Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum. Carbohydrate Polymers. 82(2). 277–283. 263 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Joana T. Martins Breakdown of academic impact, for papers by Lorena Atarés Breakdown of academic impact, for papers by Rungsinee Sothornvit Breakdown of academic impact, for papers by Saeedeh Shojaee‐Aliabadi Breakdown of academic impact, for papers by Fabio Licciardello Breakdown of academic impact, for papers by Z.A. Nur Hanani Breakdown of academic impact, for papers by Adriana N. Mauri Breakdown of academic impact, for papers by Jaejoon Han Breakdown of academic impact, for papers by Ramin Khaksar Breakdown of academic impact, for papers by Sweetie R. Kanatt
Rankless by CCL
2026