P. Frisullo

433 total citations
13 papers, 300 citations indexed

About

P. Frisullo is a scholar working on Nutrition and Dietetics, Food Science and Pharmacology. According to data from OpenAlex, P. Frisullo has authored 13 papers receiving a total of 300 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 7 papers in Food Science and 2 papers in Pharmacology. Recurrent topics in P. Frisullo's work include Polysaccharides Composition and Applications (7 papers), Food composition and properties (6 papers) and Coffee research and impacts (2 papers). P. Frisullo is often cited by papers focused on Polysaccharides Composition and Applications (7 papers), Food composition and properties (6 papers) and Coffee research and impacts (2 papers). P. Frisullo collaborates with scholars based in Italy and Spain. P. Frisullo's co-authors include Matteo Alessandro Del Nobile, J. Laverse, Marcella Mastromatteo, R. Marino, Fabio Licciardello, Giuseppe Muratore, Luciano Navarini, Amalia Conte, Marzia Albenzio and D. Gammariello and has published in prestigious journals such as Journal of Dairy Science, Food Research International and Journal of Food Engineering.

In The Last Decade

P. Frisullo

13 papers receiving 293 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
P. Frisullo Italy	11	161	107	62	39	39	13	300
Véronique Bosc France	14	281 1.7×	72 0.7×	47 0.8×	28 0.7×	31 0.8×	29	441
C. Granger France	9	193 1.2×	45 0.4×	40 0.6×	19 0.5×	87 2.2×	9	424
Fatou-Toutie Ndoye France	12	191 1.2×	35 0.3×	132 2.1×	15 0.4×	59 1.5×	24	398
Pascal Estrade Belgium	5	84 0.5×	53 0.5×	23 0.4×	155 4.0×	61 1.6×	6	337
J. Rouillé France	8	315 2.0×	334 3.1×	67 1.1×	21 0.5×	30 0.8×	11	462
Christian Vestergaard Denmark	10	206 1.3×	90 0.8×	405 6.5×	51 1.3×	78 2.0×	11	520
Hayat Benkhelifa France	12	168 1.0×	30 0.3×	68 1.1×	12 0.3×	26 0.7×	24	322
Chatchai Nimmol Thailand	6	240 1.5×	60 0.6×	15 0.2×	42 1.1×	16 0.4×	14	333
Jean‐Yves Monteau France	18	433 2.7×	312 2.9×	86 1.4×	25 0.6×	58 1.5×	31	669
Alessandro Gianfrancesco Switzerland	14	398 2.5×	75 0.7×	19 0.3×	7 0.2×	16 0.4×	22	480

Countries citing papers authored by P. Frisullo

Since Specialization

Citations

This map shows the geographic impact of P. Frisullo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Frisullo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Frisullo more than expected).

Fields of papers citing papers by P. Frisullo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Frisullo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Frisullo. The network helps show where P. Frisullo may publish in the future.

Co-authorship network of co-authors of P. Frisullo

This figure shows the co-authorship network connecting the top 25 collaborators of P. Frisullo. A scholar is included among the top collaborators of P. Frisullo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Frisullo. P. Frisullo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Mastromatteo, Marcella, et al.. (2013). Rheological, microstructural and sensorial properties of durum wheat bread as affected by dough water content. Food Research International. 51(2). 458–466. 53 indexed citations

Laverse, J., et al.. (2012). Feasibility of X-ray microcomputed tomography for microstructure analysis and its relationship with hardness in non-acid lean fermented sausages. Meat Science. 93(3). 639–644. 14 indexed citations

Cozzolino, Flora, Lucia Lecce, P. Frisullo, Amalia Conte, & Matteo Alessandro Del Nobile. (2012). Functional Food: Product Development and Health Benefits. Recent Patents on Engineering. 6(1). 2–19. 5 indexed citations

Laverse, J., Marcella Mastromatteo, P. Frisullo, et al.. (2011). Fat microstructure of yogurt as assessed by x-ray microtomography. Journal of Dairy Science. 94(2). 668–675. 10 indexed citations

Licciardello, Fabio, P. Frisullo, J. Laverse, Giuseppe Muratore, & Matteo Alessandro Del Nobile. (2011). Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues. Journal of Food Engineering. 108(3). 453–462. 32 indexed citations

Laverse, J., Marcella Mastromatteo, P. Frisullo, & Matteo Alessandro Del Nobile. (2011). X-ray microtomography to study the microstructure of mayonnaise. Journal of Food Engineering. 108(1). 225–231. 19 indexed citations

Frisullo, P., et al.. (2011). Coffee beans microstructural changes induced by cultivation processing: An X-ray microtomographic investigation. Journal of Food Engineering. 109(1). 175–181. 20 indexed citations

Frisullo, P., et al.. (2011). Coffea arabica beans microstructural changes induced by roasting: An X-ray microtomographic investigation. Journal of Food Engineering. 108(1). 232–237. 23 indexed citations

Frisullo, P., Fabio Licciardello, Giuseppe Muratore, & Matteo Alessandro Del Nobile. (2010). Microstructural Characterization of Multiphase Chocolate Using X‐Ray Microtomography. Journal of Food Science. 75(7). E469–76. 16 indexed citations

10.

Frisullo, P., Amalia Conte, & Matteo Alessandro Del Nobile. (2010). A Novel Approach to Study Biscuits and Breadsticks Using X‐Ray Computed Tomography. Journal of Food Science. 75(6). E353–8. 21 indexed citations

11.

Laverse, J., Marcella Mastromatteo, P. Frisullo, & Matteo Alessandro Del Nobile. (2010). X-ray microtomography to study the microstructure of cream cheese-type products. Journal of Dairy Science. 94(1). 43–50. 17 indexed citations

12.

Frisullo, P., R. Marino, J. Laverse, Marzia Albenzio, & Matteo Alessandro Del Nobile. (2010). Assessment of intramuscular fat level and distribution in beef muscles using X-ray microcomputed tomography. Meat Science. 85(2). 250–255. 28 indexed citations

13.

Frisullo, P., J. Laverse, R. Marino, & Matteo Alessandro Del Nobile. (2009). X-ray computed tomography to study processed meat microstructure. Journal of Food Engineering. 94(3-4). 283–289. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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