Emanuele Maccarone
- Biochemistry top 0.5%
- Plant Science top 5%
- Food Science top 1%
- Molecular Biology
- Organic Chemistry top 5%
- Co-authors
- Biagio FallicoPaolo RapisardaElena ArenaAmedeo PasseriniAlfio Di MauroMonica ScordinoSalvatore CampisiGaetano A. Tomaselli
- Topics
- Chemical Reaction Mechanisms (27 papers)Fermentation and Sensory Analysis (15 papers)Phytochemicals and Antioxidant Activities (14 papers)
- Partner nations
- Italy
In The Last Decade
Emanuele Maccarone
69 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 94
- Biochemistry 752
- Plant Science 665
- Food Science 592
- Molecular Biology 396
- Organic Chemistry 349
Countries citing papers authored by Emanuele Maccarone
This map shows the geographic impact of Emanuele Maccarone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emanuele Maccarone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emanuele Maccarone more than expected).
Fields of papers citing papers by Emanuele Maccarone
This network shows the impact of papers produced by Emanuele Maccarone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emanuele Maccarone. The network helps show where Emanuele Maccarone may publish in the future.
Co-authorship network of co-authors of Emanuele Maccarone
This figure shows the co-authorship network connecting the top 25 collaborators of Emanuele Maccarone. A scholar is included among the top collaborators of Emanuele Maccarone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emanuele Maccarone. Emanuele Maccarone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 102 | |
| 2 | Evaluation of the chemical quality of a new type of small-sized tomato cultivar, the plum tomato (Lycopersicon lycopersicum) | 19 |
| 3 | Composizione e valore salutistico del succo delle arence rosse di Sicilia | 2 |
| 4 | 107 | |
| 5 | Distribution of hydroxycinnamic acids as a criterion to evaluate variety and geographical origin of Italian orange juices [Sicily] | 3 |
| 6 | Aroma value of volatile compounds of prickly pear (Opuntia ficus indica (L.) Mill. Cactaceae) | 23 |
| 7 | 117 | |
| 8 | 45 | |
| 9 | 45 | |
| 10 | 17 | |
| 11 | A simple and reliable method for determining anthocyanins in blood orange juices [Sicily] | 22 |
| 12 | Oranwine. A new wine cooler with blood orange juice. | 6 |
| 13 | 速度論および反応機構に関する溶媒効果 p-ニトロベンズアルデヒドとベンゾイルメチレントリフェニルホスホランとの間のWittig反応 | 1 |
| 14 | 8 | |
| 15 | 8 | |
| 16 | 0 | |
| 17 | 8 | |
| 18 | 10 | |
| 19 | 3 | |
| 20 | 7 |
About Emanuele Maccarone
Emanuele Maccarone is a scholar working on Biochemistry, Organic Chemistry and Physical and Theoretical Chemistry, having authored 72 papers that have together received 1.9k indexed citations. Recurring topics across this work include Chemical Reaction Mechanisms (27 papers), Fermentation and Sensory Analysis (15 papers) and Phytochemicals and Antioxidant Activities (14 papers). The work is most often cited by research in Biochemistry (752 citations), Food Science (592 citations) and Nutrition and Dietetics (313 citations). Emanuele Maccarone has collaborated with scholars based in Italy. Frequent co-authors include Biagio Fallico, Paolo Rapisarda, Elena Arena, Amedeo Passerini, Alfio Di Mauro, Monica Scordino, Salvatore Campisi, Gaetano A. Tomaselli, Giuseppe Musumarra and Giovanni Mauromicale. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The Journal of Organic Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.