Z.A. Nur Hanani
- Biomaterials top 0.2%
- Nanocomposite Films for Food Packaging 54
- Collagen: Extraction and Characterization 9
- biodegradable polymer synthesis and properties 7
- Biochemistry top 1%
- Food Science top 0.5%
- Essential Oils and Antimicrobial Activity 11
- Animal Science and Zoology top 2%
- Polymers and Plastics top 5%
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- Postharvest Quality and Shelf Life Management 17
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- Consumer Packaging Perceptions and Trends 7
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- Food composition and properties 5
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- Dyeing and Modifying Textile Fibers 5
- Co-authors
- Joe P. KerryYrjö H. RoosJamilah BakarMahmud Ab Rashid Nor‐KhaizuraNoranizan Mohd AdzahanF. Han LynMohammad Rashedi Ismail‐FitryZ.M.A. Ainun
- Cited by
- BiomaterialsBiochemistryFood Science
In The Last Decade
Z.A. Nur Hanani
80 papers receiving 3.4k citations
Peers
Comparison fields: 5 of 113
- Biomaterials 2.5k
- Biochemistry 337
- Food Science 914
- Animal Science and Zoology 267
- Polymers and Plastics 309
Countries citing papers authored by Z.A. Nur Hanani
This map shows the geographic impact of Z.A. Nur Hanani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Z.A. Nur Hanani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Z.A. Nur Hanani more than expected).
Fields of papers citing papers by Z.A. Nur Hanani
This network shows the impact of papers produced by Z.A. Nur Hanani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Z.A. Nur Hanani. The network helps show where Z.A. Nur Hanani may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Z.A. Nur Hanani, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 5 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 1 | |
| 4 | 2025 | 0 | |
| 5 | 2025 | 1 | |
| 6 | 2025 | 0 | |
| 7 | 2024 | 4 | |
| 8 | 2024 | 4 | |
| 9 | 2024 | 4 | |
| 10 | 2024 | 1 | |
| 11 | 2023 | 7 | |
| 12 | 2023 | 8 | |
| 13 | 2023 | 21 | |
| 14 | 2020 | 8 | |
| 15 | 2019 | 3 | |
| 16 | 2018 | 260 | |
| 17 | Effect of extrusion barrel temperatures on residence time and physical properties of various flour extrudates | 2015 | 9 |
| 18 | THE EFFECT OF PLASTICIZER CONTENT AND DISACCHARIDE TYPE ON THE MECHANICAL, BARRIER AND PHYSICAL PROPERTIES OF BOVINE GELATIN-BASED FILMS | 2014 | 0 |
| 19 | Effect of Defect Pillars in T-Junction Photonic Crystal 1310/1550 nm Demultiplexer | 2007 | 0 |
| 20 | 1977 | 2 |
About Z.A. Nur Hanani
Z.A. Nur Hanani is a scholar working on Biomaterials, Food Science, Marketing, Forestry and Plant Science, having authored 86 papers that have together received 3.5k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (54 papers), Postharvest Quality and Shelf Life Management (17 papers), Essential Oils and Antimicrobial Activity (11 papers), Collagen: Extraction and Characterization (9 papers), Consumer Packaging Perceptions and Trends (7 papers), biodegradable polymer synthesis and properties (7 papers), Food composition and properties (5 papers) and Dyeing and Modifying Textile Fibers (5 papers). The work is most often cited by research in Biomaterials (2.5k citations), Biochemistry (337 citations), Food Science (914 citations), Animal Science and Zoology (267 citations) and Polymers and Plastics (309 citations). Z.A. Nur Hanani has collaborated with scholars based in Malaysia, Ireland and Spain. Frequent co-authors include Joe P. Kerry, Yrjö H. Roos, Jamilah Bakar, Mahmud Ab Rashid Nor‐Khaizura, Noranizan Mohd Adzahan, F. Han Lyn, Mohammad Rashedi Ismail‐Fitry, Z.M.A. Ainun, Gun Hean Chong and Roselina Karim. Their work appears in journals such as Food Packaging and Shelf Life, Food Hydrocolloids, International Journal of Biological Macromolecules, Journal of Food Science and Technology and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.