Sabina Galus
About
In The Last Decade
Sabina Galus
73 papers receiving 2.7k citations
Hit Papers
Peers
Comparison fields: 5 of 112
- Biomaterials 1.9k
- Food Science 1.2k
- Plant Science 653
- Nutrition and Dietetics 261
- Biomedical Engineering 230
Countries citing papers authored by Sabina Galus
This map shows the geographic impact of Sabina Galus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sabina Galus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sabina Galus more than expected).
Fields of papers citing papers by Sabina Galus
This network shows the impact of papers produced by Sabina Galus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sabina Galus. The network helps show where Sabina Galus may publish in the future.
Co-authorship network of co-authors of Sabina Galus
This figure shows the co-authorship network connecting the top 25 collaborators of Sabina Galus. A scholar is included among the top collaborators of Sabina Galus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sabina Galus. Sabina Galus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 4 | |
| 7 | 3 | |
| 8 | 18 | |
| 9 | 15 | |
| 10 | 2 | |
| 11 | 4 | |
| 12 | 26 | |
| 13 | 14 | |
| 14 | 12 | |
| 15 | 14 | |
| 16 | 203 | |
| 17 | Effect of Oxidized Potato Starch on the Physicochemical Properties of Soy Protein Isolate-Based Edible Films | 45 |
| 18 | Colour, mechanical properties and water vapour permeability of pectin films | 15 |
| 19 | Powłoki jadalne do minimalnie przetworzonych owoców i warzyw | 0 |
| 20 | Wpływ białka i glicerolu na kinetykę adsorpcji pary wodnej przez powłoki sojowe | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.