Sabina Galus

3.7k total citations · 1 hit paper
79 papers, 2.8k citations indexed

About

Sabina Galus is a scholar working on Biomaterials, Food Science and Plant Science. According to data from OpenAlex, Sabina Galus has authored 79 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Biomaterials, 42 papers in Food Science and 19 papers in Plant Science. Recurrent topics in Sabina Galus's work include Nanocomposite Films for Food Packaging (44 papers), Microencapsulation and Drying Processes (17 papers) and Food composition and properties (15 papers). Sabina Galus is often cited by papers focused on Nanocomposite Films for Food Packaging (44 papers), Microencapsulation and Drying Processes (17 papers) and Food composition and properties (15 papers). Sabina Galus collaborates with scholars based in Poland, France and Türkiye. Sabina Galus's co-authors include Justyna Kadzińska, A. Lenart, Małgorzata Gniewosz, Karolina Kraśniewska, Frédéric Debeaufort, Agnieszka Ciurzyńska, Emine Aytunga Arık Kibar, Monika Janowicz, Mia Kurek and Hanna Kowalska and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Trends in Food Science & Technology.

In The Last Decade

Sabina Galus

73 papers receiving 2.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Food applications of emulsion-based edible films and coatings

2015 460 citations Sabina Galus, Justyna Kadzińska profile →

Peers

Sabina Galus

BIOMA

Khaoula Khwaldia Tunisia

Juan I. Maté Spain

Hadi Almasi Iran

Marina Ramos Spain

Z.A. Nur Hanani Malaysia

Farhad Garavand Iran

Silvia K. Flores Argentina

Fabio Licciardello Italy

Joana T. Martins Portugal

Maite Cháfer Spain

Khaoula Khwaldia Tunisia

Sabina Galus

1.6k ×0.8

BIOMA

891 ×0.8

641 ×1.0

197 ×0.8

235 ×1.0

Citations per year, relative to Sabina Galus Sabina Galus (= 1×) peers Khaoula Khwaldia

Countries citing papers authored by Sabina Galus

Since Specialization

Citations

This map shows the geographic impact of Sabina Galus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sabina Galus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sabina Galus more than expected).

Fields of papers citing papers by Sabina Galus

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sabina Galus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sabina Galus. The network helps show where Sabina Galus may publish in the future.

Co-authorship network of co-authors of Sabina Galus

This figure shows the co-authorship network connecting the top 25 collaborators of Sabina Galus. A scholar is included among the top collaborators of Sabina Galus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sabina Galus. Sabina Galus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nowacka, Małgorzata, Hanna Kowalska, Urszula Tylewicz, et al.. (2025). Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production. Comprehensive Reviews in Food Science and Food Safety. 24(4). e70225–e70225.

Galus, Sabina, Cássia H. Barbosa, Carolina Rodrigues, et al.. (2025). Sustainable Zinc Oxide Nanoparticles as Active Compounds for Pectin Packaging Films. Coatings. 15(9). 1024–1024. 1 indexed citations

Jakubowska, Ewelina, et al.. (2025). Sustainable PVA Films Plasticized with Deep Eutectic Solvents for Active Packaging Applications. ACS Food Science & Technology. 5(7). 2731–2742. 3 indexed citations

Galus, Sabina, Katarzyna Rybak, Magdalena Dadan, Dorota Witrowa‐Rajchert, & Małgorzata Nowacka. (2025). The Effect of the Use of Unconventional Solutions for Osmotic Dehydration on Selected Properties of Fresh-Cut Oranges. Foods. 14(3). 468–468. 1 indexed citations

Szulc, Karolina, et al.. (2025). The Use of Bioactive Edible Coatings Based on Pectin and Phenolic Acids for Enhancing Quality Attributes of Golden Delicious Apples During Storage. Processes. 13(12). 3821–3821.

Galus, Sabina, et al.. (2024). Physical Properties of Selected Fruit Fibre and Pomace in the Context of Their Sustainable Use for Food Applications. Applied Sciences. 14(19). 9051–9051. 4 indexed citations

Galus, Sabina, et al.. (2024). Development and physicochemical characteristics of multicomponent freeze-dried snacks obtained with blackcurrant pomace powder and calcium ions as structuring agents. Journal of Food Science and Technology. 61(7). 1363–1373. 3 indexed citations

Janowicz, Monika, Sabina Galus, Agnieszka Ciurzyńska, & Małgorzata Nowacka. (2023). The Potential of Edible Films, Sheets, and Coatings Based on Fruits and Vegetables in the Context of Sustainable Food Packaging Development. Polymers. 15(21). 4231–4231. 18 indexed citations

Barbosa, Cássia H., João Ricardo Afonso Pires, Carolina Rodrigues, et al.. (2023). Packaging of Fresh Poultry Meat with Innovative and Sustainable ZnO/Pectin Bionanocomposite Films—A Contribution to the Bio and Circular Economy. Coatings. 13(7). 1208–1208. 15 indexed citations

10.

Galus, Sabina, et al.. (2023). The effect of apple pomace powder and calcium ions on selected physicochemical properties of freeze‐dried carrot‐orange‐ginger snacks. Journal of the Science of Food and Agriculture. 104(3). 1713–1722. 2 indexed citations

11.

Janowicz, Monika, Justyna Kadzińska, Agnieszka Ciurzyńska, et al.. (2023). The Structure-Forming Potential of Selected Polysaccharides and Protein Hydrocolloids in Shaping the Properties of Composite Films Using Pumpkin Purée. Applied Sciences. 13(12). 6959–6959. 4 indexed citations

12.

Kowalska, Hanna, Agata Marzec, Ewa Domian, et al.. (2021). Edible coatings as osmotic dehydration pretreatment in nutrient‐enhanced fruit or vegetable snacks development: A review. Comprehensive Reviews in Food Science and Food Safety. 20(6). 5641–5674. 26 indexed citations

13.

Kowalska, Hanna, Jolanta Kowalska, Anna Ignaczak, et al.. (2021). Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale. Molecules. 26(13). 3939–3939. 14 indexed citations

14.

Marzec, Agata, Jolanta Kowalska, Ewa Domian, et al.. (2021). Characteristics of Dough Rheology and the Structural, Mechanical, and Sensory Properties of Sponge Cakes with Sweeteners. Molecules. 26(21). 6638–6638. 12 indexed citations

15.

Kowalska, Jolanta, Agata Marzec, Ewa Domian, et al.. (2020). The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method. Molecules. 25(23). 5680–5680. 14 indexed citations

16.

Galus, Sabina & Justyna Kadzińska. (2015). Whey protein edible films modified with almond and walnut oils. Food Hydrocolloids. 52. 78–86. 203 indexed citations

17.

Galus, Sabina, et al.. (2013). Effect of Oxidized Potato Starch on the Physicochemical Properties of Soy Protein Isolate-Based Edible Films. SHILAP Revista de lepidopterología. 45 indexed citations

18.

Galus, Sabina, et al.. (2013). Colour, mechanical properties and water vapour permeability of pectin films. Acta Agrophysica. 20(3). 15 indexed citations

19.

Galus, Sabina. (2012). Powłoki jadalne do minimalnie przetworzonych owoców i warzyw. PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY. 56(4).

20.

Galus, Sabina & A. Lenart. (2011). Wpływ białka i glicerolu na kinetykę adsorpcji pary wodnej przez powłoki sojowe. Postępy Techniki Przetwórstwa Spożywczego. 21(1). 9–13. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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