Lydia Ferrara
- Food Science top 5%
- Plant Science top 10%
- Molecular Biology
- Animal Science and Zoology top 5%
- Biochemistry top 5%
- Co-authors
- Daniele NaviglioMonica GalloDomenico MontesanoSacha B. NelsonArmando CalogeroSergio SorboAdriana BasileP. Bassi
- Topics
- Essential Oils and Antimicrobial Activity (4 papers)Biochemical Analysis and Sensing Techniques (4 papers)Animal Nutrition and Physiology (3 papers)
In The Last Decade
Lydia Ferrara
23 papers receiving 991 citations
Hit Papers
Peers
Comparison fields: 5 of 128
- Food Science 308
- Plant Science 295
- Molecular Biology 190
- Animal Science and Zoology 172
- Biochemistry 156
Countries citing papers authored by Lydia Ferrara
This map shows the geographic impact of Lydia Ferrara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lydia Ferrara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lydia Ferrara more than expected).
Fields of papers citing papers by Lydia Ferrara
This network shows the impact of papers produced by Lydia Ferrara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lydia Ferrara. The network helps show where Lydia Ferrara may publish in the future.
Co-authorship network of co-authors of Lydia Ferrara
This figure shows the co-authorship network connecting the top 25 collaborators of Lydia Ferrara. A scholar is included among the top collaborators of Lydia Ferrara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lydia Ferrara. Lydia Ferrara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Food Benefits and Nutraceutical Properties of the Red Beet | 1 |
| 2 | 169 | |
| 3 | 6 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | Application of Ultrasound in Food Science and Technology: A Perspectivebreakdown → | 324 |
| 7 | 17 | |
| 8 | 6 | |
| 9 | Extraction And Curcuminoids Activity From The Roots Of Curcuma Longa By Rslde Using The Naviglio Extractor | 7 |
| 10 | THE GARCINIA CAMBOGIA IN PHYTOTREATMENT OF OBESITY:ACTIVITIES OF THE HYDROXYCITRIC ACID | 3 |
| 11 | EXTRACTION AND CHARACTERIZATION OF FREE NONPOLAR LIPID FRACTION OF CHOCOLATE USING A RAPID ANALYTICAL PROCEDURE | 0 |
| 12 | NASUNIN, AN ANTIOXIDANT ANTHOCYANIN FROM EGGPLANT PEELS, AS NATURAL DYE TO AVOID FOOD ALLERGIES AND INTOLERANCES | 14 |
| 13 | USE OF CHRYSANTELLUM AMERICANUM ( L.) VATKE AS SUPPLEMENT | 4 |
| 14 | PHYTODEPURATION PROCESS FOR THE RECYCLING OF WASTEWATER IN DAIRY | 1 |
| 15 | 44 | |
| 16 | 9 | |
| 17 | La Stevia: un dolcificante non calorico di origine naturale | 2 |
| 18 | 14 | |
| 19 | 134 | |
| 20 | 105 |
About Lydia Ferrara
Lydia Ferrara is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 25 papers that have together received 1.0k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (4 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Animal Nutrition and Physiology (3 papers). The work is most often cited by research in Biochemistry (156 citations), Food Science (308 citations) and Animal Science and Zoology (172 citations). Lydia Ferrara has collaborated with scholars based in Italy, Russia and Argentina. Frequent co-authors include Daniele Naviglio, Monica Gallo, Domenico Montesano, Sacha B. Nelson, Armando Calogero, Sergio Sorbo, Adriana Basile, P. Bassi, Antonello Santini and Éverton Fernando Zanoelo. Their work appears in journals such as Food Chemistry, Journal of Ethnopharmacology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.