Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Application of Ultrasound in Food Science and Technology: A Perspective
2018324 citationsMonica Gallo, Lydia Ferrara et al.Foodsprofile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of Lydia Ferrara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lydia Ferrara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lydia Ferrara more than expected).
This network shows the impact of papers produced by Lydia Ferrara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lydia Ferrara. The network helps show where Lydia Ferrara may publish in the future.
Co-authorship network of co-authors of Lydia Ferrara
This figure shows the co-authorship network connecting the top 25 collaborators of Lydia Ferrara.
A scholar is included among the top collaborators of Lydia Ferrara based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Lydia Ferrara. Lydia Ferrara is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Ferrara, Lydia, et al.. (2016). Extraction And Curcuminoids Activity From The Roots Of Curcuma Longa By Rslde Using The Naviglio Extractor. European Scientific Journal ESJ. 12(10).7 indexed citations
11.
Ferrara, Lydia. (2014). THE GARCINIA CAMBOGIA IN PHYTOTREATMENT OF OBESITY:ACTIVITIES OF THE HYDROXYCITRIC ACID. European Scientific Journal ESJ. 10(21).3 indexed citations
12.
Naviglio, Daniele, Lydia Ferrara, & Monica Gallo. (2014). EXTRACTION AND CHARACTERIZATION OF FREE NONPOLAR LIPID FRACTION OF CHOCOLATE USING A RAPID ANALYTICAL PROCEDURE. European Scientific Journal ESJ. 10(10).
13.
Gallo, Monica, Daniele Naviglio, & Lydia Ferrara. (2014). NASUNIN, AN ANTIOXIDANT ANTHOCYANIN FROM EGGPLANT PEELS, AS NATURAL DYE TO AVOID FOOD ALLERGIES AND INTOLERANCES. European Scientific Journal ESJ. 10(9).14 indexed citations
14.
Ferrara, Lydia. (2013). USE OF CHRYSANTELLUM AMERICANUM ( L.) VATKE AS SUPPLEMENT. European Scientific Journal ESJ. 9(36).4 indexed citations
15.
Ferrara, Lydia. (2013). PHYTODEPURATION PROCESS FOR THE RECYCLING OF WASTEWATER IN DAIRY. European Scientific Journal ESJ. 9(21).1 indexed citations
Santini, Antonello, et al.. (2008). La Stevia: un dolcificante non calorico di origine naturale. Progress in nutrition. 10(1). 3–10.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.