Víctor M. Moo‐Huchin

1.3k total citations
50 papers, 934 citations indexed

About

Víctor M. Moo‐Huchin is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Víctor M. Moo‐Huchin has authored 50 papers receiving a total of 934 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 14 papers in Nutrition and Dietetics and 11 papers in Biochemistry. Recurrent topics in Víctor M. Moo‐Huchin's work include Food composition and properties (12 papers), Phytochemicals and Antioxidant Activities (11 papers) and Nanocomposite Films for Food Packaging (8 papers). Víctor M. Moo‐Huchin is often cited by papers focused on Food composition and properties (12 papers), Phytochemicals and Antioxidant Activities (11 papers) and Nanocomposite Films for Food Packaging (8 papers). Víctor M. Moo‐Huchin collaborates with scholars based in Mexico, United States and Denmark. Víctor M. Moo‐Huchin's co-authors include David Betancur‐Ancona, Enrique Sauri‐Duch, Raciel Javier Estrada‐León, Luis Cuevas‐Glory, Emilio Pérez‐Pacheco, Elizabeth Ortíz‐Vázquez, Carlos Rolando Ríos‐Soberanis, Luis Chel‐Guerrero, Gustavo A. González‐Aguilar and José Manuel Cervantes‐Uc and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Víctor M. Moo‐Huchin

43 papers receiving 910 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Víctor M. Moo‐Huchin Mexico 14 445 272 263 262 126 50 934
Raciel Javier Estrada‐León Mexico 10 329 0.7× 171 0.6× 167 0.6× 215 0.8× 83 0.7× 37 652
Danuta Górecka Poland 16 607 1.4× 279 1.0× 317 1.2× 463 1.8× 45 0.4× 94 1.2k
Larissa Morais Ribeiro da Silva Brazil 11 348 0.8× 269 1.0× 233 0.9× 112 0.4× 103 0.8× 50 760
Sevastița MUSTE Romania 22 788 1.8× 215 0.8× 340 1.3× 497 1.9× 46 0.4× 121 1.3k
Floricuța Ranga Romania 20 482 1.1× 356 1.3× 291 1.1× 217 0.8× 63 0.5× 100 1.1k
Isabella Montenegro Brasil Brazil 14 364 0.8× 301 1.1× 314 1.2× 121 0.5× 118 0.9× 25 823
Waleed AL‐Ansi China 22 821 1.8× 135 0.5× 332 1.3× 376 1.4× 237 1.9× 77 1.4k
Vesna Tumbas Šaponjac Serbia 21 928 2.1× 485 1.8× 309 1.2× 318 1.2× 47 0.4× 48 1.5k
Paulina Pająk Poland 15 385 0.9× 213 0.8× 275 1.0× 271 1.0× 190 1.5× 36 826
Gongnian Xiao China 20 644 1.4× 241 0.9× 360 1.4× 158 0.6× 96 0.8× 71 1.2k

Countries citing papers authored by Víctor M. Moo‐Huchin

Since Specialization
Citations

This map shows the geographic impact of Víctor M. Moo‐Huchin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Víctor M. Moo‐Huchin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Víctor M. Moo‐Huchin more than expected).

Fields of papers citing papers by Víctor M. Moo‐Huchin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Víctor M. Moo‐Huchin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Víctor M. Moo‐Huchin. The network helps show where Víctor M. Moo‐Huchin may publish in the future.

Co-authorship network of co-authors of Víctor M. Moo‐Huchin

This figure shows the co-authorship network connecting the top 25 collaborators of Víctor M. Moo‐Huchin. A scholar is included among the top collaborators of Víctor M. Moo‐Huchin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Víctor M. Moo‐Huchin. Víctor M. Moo‐Huchin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ramírez‐Rivera, Emmanuel de Jesús, et al.. (2025). A Review of Classical and Rising Approaches the Extraction and Utilization of Marine Collagen. BioTech. 14(2). 26–26. 3 indexed citations
2.
Moo‐Huchin, Víctor M., et al.. (2025). Nutritional and Antioxidant Enhancement of Pasta Enriched with Parota Flour (Enterolobium cyclocarpum): A Functional Food Approach. Foods. 14(9). 1521–1521. 1 indexed citations
3.
Flores-López, María L., et al.. (2024). Rhus microphylla leaves extracts obtained by ohmic heating: Physicochemical composition and bioactive properties. Industrial Crops and Products. 213. 118417–118417. 3 indexed citations
4.
Pérez‐Pacheco, Emilio, et al.. (2024). Effects of Acetylation on the Morphological, Physicochemical, and Thermal Properties of Enterolobium cyclocarpum Starch. ChemistrySelect. 9(41). 1 indexed citations
5.
Sauri‐Duch, Enrique, et al.. (2024). Synthesis of Pyrodextrins and Enzymatically Resistant Maltodextrins from Makal (Xanthosoma yucatenensis) Starch. Food Technology and Biotechnology. 62(1). 26–34. 3 indexed citations
6.
Pérez‐Pacheco, Emilio, Carlos Rolando Ríos‐Soberanis, José Hermínsul Mina Hernández, & Víctor M. Moo‐Huchin. (2023). Use of cellulose fiber from Jipijapa (Carludovicapalmata) as fillers in corn starch-based biocomposite film. Iranian Polymer Journal. 33(2). 157–168. 6 indexed citations
7.
Moo‐Huchin, Víctor M., et al.. (2023). Ultrasound-assisted extraction (UAE) of phenolic compounds from Brosimum alicastrum fruit and their antioxidant capacity. SHILAP Revista de lepidopterología. 10(NEIII).
8.
Moo‐Huchin, Víctor M., et al.. (2022). Características fisicoquímicas asociadas a calidad de carne en ovinos de pelo del sureste de México. SHILAP Revista de lepidopterología. 27(s). e2563–e2563. 1 indexed citations
9.
García‐Herrera, Ricardo, et al.. (2022). Efectos del genotipo, tamaño de la camada y el sexo sobre las características de la canal y el perfil de ácidos grasos en corderos de pelo. Revista Mexicana de Ciencias Pecuarias. 13(1). 1–18.
10.
Dubé, Pascal, et al.. (2021). Determination of total phenolic contents and antioxidant activities of fruits from wild and creole Carica papaya genotypes in comparison to commercial papaya cultivars. Journal of Food Measurement & Characterization. 15(6). 5669–5682. 11 indexed citations
11.
Moo‐Huchin, Víctor M., et al.. (2021). Tortilla de maíz adicionado con harina de Brosimum alicastrum: propiedades fisicoquímicas y actividad antioxidante. SHILAP Revista de lepidopterología. 28(3).
12.
Moo‐Huchin, Víctor M., Carlos Rolando Ríos‐Soberanis, G. Ramos, et al.. (2020). Huaya (Melicoccus bijugatus) seed flour as a new source of starch: physicochemical, morphological, thermal and functional characterization. Journal of Food Measurement & Characterization. 14(6). 3299–3309. 17 indexed citations
13.
14.
Pino, Jorge A., et al.. (2020). Microencapsulation of the aroma from Capsicum chinense Jacq. cv. Habanero. Acta Alimentaria. 49(3). 321–329. 3 indexed citations
15.
Chay‐Canul, Alfonso Juventino, Luis Sarmiento‐Franco, Luís O Tedeschi, et al.. (2019). Evaluation of equations to estimate fat content in soft tissues of carcasses and viscera in sheep based on carbon and nitrogen content. Small Ruminant Research. 178. 106–110. 8 indexed citations
16.
Sauri‐Duch, Enrique, David Betancur‐Ancona, Luis Chel‐Guerrero, et al.. (2017). Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity. Journal of Functional Foods. 37. 501–506. 97 indexed citations
17.
Estrada‐León, Raciel Javier, Víctor M. Moo‐Huchin, Carlos Rolando Ríos‐Soberanis, et al.. (2016). The effect of isolation method on properties of parota (Enterolobium cyclocarpum) starch. Food Hydrocolloids. 57. 1–9. 54 indexed citations
18.
Ríos‐Soberanis, Carlos Rolando, Víctor M. Moo‐Huchin, Raciel Javier Estrada‐León, & Emilio Pérez‐Pacheco. (2016). Comparative Analysis Between Corn And Ramon (Brosimum Alicastrum) Starches To Be Used As Sustainable Bio-Based Plastics. Zenodo (CERN European Organization for Nuclear Research). 10(2). 211–214. 1 indexed citations
19.
Moo‐Huchin, Víctor M., Raciel Javier Estrada‐León, Carlos Rolando Ríos‐Soberanis, et al.. (2014). Determination of some physicochemical and rheological characteristics of starch obtained from Brosimum alicastrum swartz seeds. Food Hydrocolloids. 45. 48–54. 47 indexed citations
20.
Moo‐Huchin, Víctor M., et al.. (2013). Chemical composition of crude oil from the seeds of pumpkin (Cucurbita spp.) and mamey sapota (Pouteria sapotaJacq.) grown in Yucatan, Mexico. CyTA - Journal of Food. 11(4). 324–327. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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