Piotr P. Lewicki
- Food Science top 0.2%
- Food Drying and Modeling 24
- Microencapsulation and Drying Processes 14
- Polysaccharides Composition and Applications 7
- Biochemistry top 1%
- Biotechnology top 2%
- Mechanics of Materials top 2%
- Freezing and Crystallization Processes 7
- Nutrition and Dietetics top 2%
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- Postharvest Quality and Shelf Life Management 13
- Plant Physiology and Cultivation Studies 4
- Polysaccharides and Plant Cell Walls 4
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- Magnetic and Electromagnetic Effects 5
- Co-authors
- Dorota NowakEwa JakubczykDorota Witrowa‐RajchertAgata MarzecEwa GondekZbigniew RanachowskiW. WolfTheodore P. Labuza
- Journals
- Analytical Biochemistry (1 paper)Trends in Food Science & Technology (1 paper)Journal of Food Engineering (18 papers)
- Partner nations
- PolandUnited States
In The Last Decade
Piotr P. Lewicki
52 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 126
- Food Science 2.2k
- Biochemistry 342
- Biotechnology 311
- Mechanics of Materials 694
- Nutrition and Dietetics 425
Countries citing papers authored by Piotr P. Lewicki
This map shows the geographic impact of Piotr P. Lewicki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Piotr P. Lewicki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Piotr P. Lewicki more than expected).
Fields of papers citing papers by Piotr P. Lewicki
This network shows the impact of papers produced by Piotr P. Lewicki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Piotr P. Lewicki. The network helps show where Piotr P. Lewicki may publish in the future.
Co-authorship network
The 24 scholars most cited alongside Piotr P. Lewicki, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 15 | |
| 2 | 2013 | 1 | |
| 3 | The application of the computer image analysis methods in environmental biomonitoring | 2010 | 1 |
| 4 | 2010 | 2 | |
| 5 | Relationship between water activity of crisp bread and its mechanical properties and structure | 2008 | 20 |
| 6 | KINETICS OF wATER vAPOUR SORPTION By SELECTED INgREDIENTS OF MUESLI-TyPE MIxTURES | 2007 | 7 |
| 7 | Wpływ wstępnej obróbki osmotycznej na przebieg procesów zamrażania i rozmrażania jabłek | 2006 | 3 |
| 8 | Organizacja procesu pakowania produktow mleczarskich i jej wplyw na stan mikrobiologiczny powietrza w hali produkcyjnej | 2006 | 0 |
| 9 | PILOT-PLANT CULTIVATION OF BREWERY'S YEAST SACCHAROMYCES CEREVISIAE ENRICHED WITH MAGNESIUM | 2005 | 2 |
| 10 | 2005 | 56 | |
| 11 | 2005 | 274 | |
| 12 | 2005 | 26 | |
| 13 | 2004 | 96 | |
| 14 | 2003 | 145 | |
| 15 | 2003 | 153 | |
| 16 | 2000 | 28 | |
| 17 | 1998 | 25 | |
| 18 | 1997 | 259 | |
| 19 | 1997 | 37 | |
| 20 | 1995 | 17 |
About Piotr P. Lewicki
Piotr P. Lewicki is a scholar working on Food Science, Physiology and Plant Science, having authored 53 papers that have together received 2.9k indexed citations. Recurring topics across this work include Food Drying and Modeling (24 papers), Microencapsulation and Drying Processes (14 papers), Postharvest Quality and Shelf Life Management (13 papers), Polysaccharides Composition and Applications (7 papers), Freezing and Crystallization Processes (7 papers), Magnetic and Electromagnetic Effects (5 papers), Plant Physiology and Cultivation Studies (4 papers) and Polysaccharides and Plant Cell Walls (4 papers). The work is most often cited by research in Food Science (2.2k citations), Biochemistry (342 citations) and Biotechnology (311 citations). Piotr P. Lewicki has collaborated with scholars based in Poland and United States. Frequent co-authors include Dorota Nowak, Ewa Jakubczyk, Dorota Witrowa‐Rajchert, Agata Marzec, Ewa Gondek, Zbigniew Ranachowski, W. Wolf, Theodore P. Labuza, Anthony J. Sinskey and W. Spieß. Their work appears in journals such as Analytical Biochemistry, Trends in Food Science & Technology and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.