Agata Marzec

1.4k total citations
85 papers, 1.1k citations indexed

About

Agata Marzec is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Agata Marzec has authored 85 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Food Science, 24 papers in Animal Science and Zoology and 19 papers in Nutrition and Dietetics. Recurrent topics in Agata Marzec's work include Meat and Animal Product Quality (18 papers), Food composition and properties (18 papers) and Food Drying and Modeling (16 papers). Agata Marzec is often cited by papers focused on Meat and Animal Product Quality (18 papers), Food composition and properties (18 papers) and Food Drying and Modeling (16 papers). Agata Marzec collaborates with scholars based in Poland, India and Netherlands. Agata Marzec's co-authors include Hanna Kowalska, Jolanta Kowalska, Piotr P. Lewicki, Ewa Domian, A. Lenart, Agnieszka Ciurzyńska, Sabina Galus, Krzysztof Damaziak, Zbigniew Ranachowski and Ewa Gondek and has published in prestigious journals such as Scientific Reports, Molecules and Journal of Food Engineering.

In The Last Decade

Agata Marzec

78 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Agata Marzec Poland 20 652 265 256 186 144 85 1.1k
Vinh Truong United States 25 1.2k 1.8× 397 1.5× 271 1.1× 181 1.0× 93 0.6× 47 1.6k
Amir Daraei Garmakhany Iran 18 644 1.0× 213 0.8× 287 1.1× 145 0.8× 82 0.6× 57 980
Hanna Kowalska Poland 20 896 1.4× 230 0.9× 432 1.7× 107 0.6× 232 1.6× 90 1.4k
Luelue Huang China 17 852 1.3× 156 0.6× 245 1.0× 85 0.5× 348 2.4× 42 1.1k
Sevim Kaya Türkiye 21 1.1k 1.7× 322 1.2× 439 1.7× 194 1.0× 180 1.3× 39 1.7k
Rossana Maria Feitosa de Figueirêdo Brazil 17 954 1.5× 273 1.0× 366 1.4× 79 0.4× 112 0.8× 183 1.3k
Aleida J. Sandoval Venezuela 18 778 1.2× 362 1.4× 221 0.9× 83 0.4× 65 0.5× 44 1.1k
Jatindra K. Sahu India 20 614 0.9× 225 0.8× 314 1.2× 94 0.5× 46 0.3× 79 1.2k
Erasmo Herman‐Lara Mexico 20 716 1.1× 320 1.2× 227 0.9× 129 0.7× 82 0.6× 61 1.1k
Gülçin Yıldız Türkiye 19 919 1.4× 196 0.7× 245 1.0× 180 1.0× 93 0.6× 48 1.2k

Countries citing papers authored by Agata Marzec

Since Specialization
Citations

This map shows the geographic impact of Agata Marzec's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Agata Marzec with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Agata Marzec more than expected).

Fields of papers citing papers by Agata Marzec

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Agata Marzec. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Agata Marzec. The network helps show where Agata Marzec may publish in the future.

Co-authorship network of co-authors of Agata Marzec

This figure shows the co-authorship network connecting the top 25 collaborators of Agata Marzec. A scholar is included among the top collaborators of Agata Marzec based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Agata Marzec. Agata Marzec is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Kowalska, Hanna, Elżbieta Hać‐Szymańczuk, Anna Żbikowska, et al.. (2025). The Influence of Recipe Modification and the Technological Method on the Properties of Multigrain Snack Bars. Molecules. 30(15). 3160–3160.
3.
Damaziak, Krzysztof, M. Łukasiewicz, Olga Świder, et al.. (2023). Correlation between Biogenic Amines and Their Precursors in Stored Chicken Meat. Applied Sciences. 13(22). 12230–12230. 3 indexed citations
4.
Salamon, Agnieszka, et al.. (2023). Influence of Pre-Treatment and Drying Methods on the Quality of Dried Carrot Properties as Snacks. Molecules. 28(17). 6407–6407. 18 indexed citations
5.
Michalczuk, Monika, et al.. (2023). Effect of crude fibre additives ARBOCEL and VITACEL on the physicochemical properties of granulated feed mixtures for broiler chickens. Animal Bioscience. 37(2). 274–283. 1 indexed citations
6.
Damaziak, Krzysztof, et al.. (2023). Effect of pearl guinea fowl eggshell ultrastructure and microstructure on keets hatchability. Poultry Science. 102(7). 102733–102733. 8 indexed citations
7.
8.
Kowalska, Hanna, Agata Marzec, Ewa Domian, et al.. (2021). Edible coatings as osmotic dehydration pretreatment in nutrient‐enhanced fruit or vegetable snacks development: A review. Comprehensive Reviews in Food Science and Food Safety. 20(6). 5641–5674. 26 indexed citations
9.
Kowalska, Hanna, Jolanta Kowalska, Anna Ignaczak, et al.. (2021). Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale. Molecules. 26(13). 3939–3939. 14 indexed citations
10.
Marzec, Agata, Jolanta Kowalska, Ewa Domian, et al.. (2021). Characteristics of Dough Rheology and the Structural, Mechanical, and Sensory Properties of Sponge Cakes with Sweeteners. Molecules. 26(21). 6638–6638. 12 indexed citations
11.
Domian, Ewa, Agata Marzec, & Hanna Kowalska. (2020). Assessing the effectiveness of colloidal microcrystalline cellulose as a suspending agent for black and white liquid dyes. International Journal of Food Science & Technology. 56(5). 2504–2515. 6 indexed citations
12.
Marzec, Agata, Hanna Kowalska, Jolanta Kowalska, Ewa Domian, & A. Lenart. (2020). Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit. Molecules. 25(21). 5146–5146. 11 indexed citations
13.
Kowalska, Jolanta, Agata Marzec, Ewa Domian, et al.. (2020). The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method. Molecules. 25(23). 5680–5680. 14 indexed citations
14.
Eliasson, Lovisa, Agata Marzec, Jolanta Kowalska, et al.. (2019). The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples. Journal of Food Science and Technology. 56(4). 1927–1938. 41 indexed citations
15.
Gondek, Ewa & Agata Marzec. (2009). WŁAŚCIWOŚCI AKUSTYCZNE I MECHANICZNE CHIPSÓW ZIEMNIACZANYCH. Agricultural Engineering/Inżynieria Rolnicza. 43–48. 2 indexed citations
16.
Marzec, Agata, et al.. (2009). Mechanical and acoustic properties of dried apples. Journal of Fruit and Ornamental Plant Research. 17(2). 127–137. 5 indexed citations
17.
Jakubczyk, Ewa, Agata Marzec, & Piotr P. Lewicki. (2008). Relationship between water activity of crisp bread and its mechanical properties and structure. Polish Journal of Food and Nutrition Sciences. 58(1). 45–51. 20 indexed citations
18.
Gondek, Ewa & Agata Marzec. (2006). Wpływ aktywności wody na sensoryczną ocenę tekstury i jakość ogólną krakersów. Agricultural Engineering/Inżynieria Rolnicza. 181–187. 4 indexed citations
19.
Ranachowski, Zbigniew, Ewa Gondek, P. P. Lewicki, & Agata Marzec. (2005). INVESTIGATION OF ACOUSTIC PROPERTIES OF COMPRESSED WHEAT BRAN FLAKES. Archives of Acoustics. 30(2). 255–265. 8 indexed citations
20.
Marzec, Zbigniew, et al.. (2004). Calodobowe racje pokarmowe zrodlem zelaza i manganu dla osob doroslych. Roczniki Państwowego Zakładu Higieny. 55. 29–34. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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