Hanna Mojska
About
In The Last Decade
Hanna Mojska
45 papers receiving 581 citations
Peers
Comparison fields: 5 of 77
- Food Science 319
- Nutrition and Dietetics 184
- Plant Science 156
- Pediatrics, Perinatology and Child Health 73
- Public Health, Environmental and Occupational Health 68
Countries citing papers authored by Hanna Mojska
This map shows the geographic impact of Hanna Mojska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hanna Mojska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hanna Mojska more than expected).
Fields of papers citing papers by Hanna Mojska
This network shows the impact of papers produced by Hanna Mojska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hanna Mojska. The network helps show where Hanna Mojska may publish in the future.
Co-authorship network of co-authors of Hanna Mojska
This figure shows the co-authorship network connecting the top 25 collaborators of Hanna Mojska. A scholar is included among the top collaborators of Hanna Mojska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hanna Mojska. Hanna Mojska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 1 | |
| 3 | 13 | |
| 4 | Zawartość izomerów trans kwasów tłuszczowych w ciastach gotowych do spożycia dostępnych w Polsce | 0 |
| 5 | Optimisation and validation of the analytical procedure for the determination of acrylamide in coffee by LC-MS/MS with SPE clean up. | 1 |
| 6 | 4 | |
| 7 | Zawartość soli w produktach fast food w Polsce. Cz. 2. Hamburgery | 0 |
| 8 | Zawartość izomerów trans kwasów tłuszczowych w tłuszczach smażalniczych w Polsce | 0 |
| 9 | Zawartosc kofeiny w produktach spozywczych | 5 |
| 10 | Ocena zawartosci akryloamidu we frytkach ziemniaczanych | 0 |
| 11 | Ogolnopolskie badania zawartosci akryloamidu w zywnosci | 0 |
| 12 | Izomery trans kwasow tluszczowych w produktach typu fast food | 2 |
| 13 | Akryloamid - nowe zalecenia Unii Europejskiej | 0 |
| 14 | Czy istnieje potrzeba znakowania żywności zawartością izomerów trans kwasów tłuszczowych | 5 |
| 15 | Czy margaryny są źródłem izomerów trans kwasów tłuszczowych w diecie Polaków | 0 |
| 16 | Trans fatty acids in foods in Poland: monitoring study | 8 |
| 17 | Zawartosc tluszczu i sklad kwasow tluszczowych wybranych produktow przekaskowych [chipsy] | 1 |
| 18 | Rosliny lecznicze jako skladniki zywnosci | 2 |
| 19 | 22 | |
| 20 | Sprawozdanie z XX Sesji Komitetu ds.Zywienia i Zywnosci Specjalnego Dietetycznego Przeznaczenia Kodeksu Zywnosciowego FAO-WHO Bonn-Bad Godesberg, 7-11 pazdziernika 1995 r. | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.