J. Blahovec

1.5k total citations
97 papers, 1.2k citations indexed

About

J. Blahovec is a scholar working on Plant Science, Food Science and Physiology. According to data from OpenAlex, J. Blahovec has authored 97 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Plant Science, 44 papers in Food Science and 24 papers in Physiology. Recurrent topics in J. Blahovec's work include Magnetic and Electromagnetic Effects (24 papers), Postharvest Quality and Shelf Life Management (22 papers) and Potato Plant Research (18 papers). J. Blahovec is often cited by papers focused on Magnetic and Electromagnetic Effects (24 papers), Postharvest Quality and Shelf Life Management (22 papers) and Potato Plant Research (18 papers). J. Blahovec collaborates with scholars based in Czechia, Greece and Japan. J. Blahovec's co-authors include S. Yanniotis, F. Paprštein, B. Šesták, Miroslav Kutı́lek, Nikolaï Lebovka, Eugène Vorobiev, Jana Čopı́ková, Miroslav Novák, Petr Slepička and Ondrej Gedeon and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Materials Science.

In The Last Decade

J. Blahovec

91 papers receiving 1.2k citations

Peers

J. Blahovec
Mahir Turhan Türkiye
J. Blahovec
Citations per year, relative to J. Blahovec J. Blahovec (= 1×) peers Mahir Turhan

Countries citing papers authored by J. Blahovec

Since Specialization
Citations

This map shows the geographic impact of J. Blahovec's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Blahovec with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Blahovec more than expected).

Fields of papers citing papers by J. Blahovec

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Blahovec. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Blahovec. The network helps show where J. Blahovec may publish in the future.

Co-authorship network of co-authors of J. Blahovec

This figure shows the co-authorship network connecting the top 25 collaborators of J. Blahovec. A scholar is included among the top collaborators of J. Blahovec based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Blahovec. J. Blahovec is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kouřimská, Lenka, et al.. (2022). Sensory evaluation test of electroporated carrots. Research in Agricultural Engineering. 68(2). 108–111.
2.
Blahovec, J., et al.. (2021). Volumetric Shrinkage and Poisson ‘s Ratio of Carrot Treated by Pulse Electric Fields. Food and Bioprocess Technology. 14(11). 2134–2145. 6 indexed citations
3.
Blahovec, J., et al.. (2015). Moisture induced changes of volume and density of some cereal seeds. Plant Soil and Environment. 61(1). 43–48. 3 indexed citations
4.
Blahovec, J., et al.. (2015). Low-Temperature Carrot Cooking Supported by Pulsed Electric Field—DMA and DETA Thermal Analysis. Food and Bioprocess Technology. 8(10). 2027–2035. 12 indexed citations
5.
Blahovec, J.. (2011). Reciprocal slope transformation applied to physical problems. Applied Mathematics Letters. 24(12). 2038–2041. 3 indexed citations
6.
Yanniotis, S., et al.. (2011). X-ray imaging for fungal necrotic spot detection in pistachio nuts. Procedia Food Science. 1. 379–384. 14 indexed citations
7.
Blahovec, J. & S. Yanniotis. (2010). 'GAB' generalised equation as a basis for sorption spectral analysis. Czech Journal of Food Sciences. 28(5). 345–354. 15 indexed citations
8.
Blahovec, J.. (2007). Role of water content in food and product texture. International Agrophysics. 21(3). 209–215. 27 indexed citations
9.
Blahovec, J., et al.. (2004). Potato bruise spot sensitivity dependence on regimes of cultivation. Research in Agricultural Engineering. 50(3). 89–95. 11 indexed citations
10.
Blahovec, J., et al.. (2002). Static low-level bruising in pears. Research in Agricultural Engineering. 13 indexed citations
11.
Blahovec, J.. (2001). Static mechanics and texture of fruits and vegetables. Research in Agricultural Engineering. 21 indexed citations
12.
Blahovec, J.. (2001). Improved rate controlled model for stress relaxation in vegetable tissue. 15(2). 73–78. 10 indexed citations
13.
Hamouz, K., et al.. (2000). Susceptibility to mechanical damage of potatoes cultivated in different regions of the Czech Republic.. 46(11). 509–514. 1 indexed citations
14.
Blahovec, J.. (1999). Texture profile analysis applied to cooked potato. Czech Journal of Food Sciences. 17(4). 136–142. 4 indexed citations
15.
Blahovec, J., et al.. (1997). LOW‐LEVEL BRUISING OF STORED APPLES DUE TO QUASISTATIC LOADING UP TO CONSTANT COMPRESSION STRAIN. Journal of Texture Studies. 28(1). 87–99. 10 indexed citations
16.
Blahovec, J.. (1996). Stress Relaxation in Cherry Fruit. Biorheology. 33(6). 451–462. 6 indexed citations
17.
Blahovec, J.. (1996). Stress relaxation in cherry fruit. Biorheology. 33(6). 451–462. 18 indexed citations
18.
Bareš, Jan, et al.. (1994). Role of skin in compression of berry-like fruits between two plates. International Agrophysics. 8(3). 381–387. 3 indexed citations
19.
Blahovec, J. & F. Kroupa. (1972). A dislocation model of twinning. physica status solidi (a). 11(1). K21–K25. 3 indexed citations
20.
Blahovec, J. & L. Lejček. (1972). Orientation effects in interaction of screw dislocation with interstitial impurity atom in b.c.c. lattice. Czechoslovak Journal of Physics. 22(3). 204–214. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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