Shoji Koide

1.8k total citations
91 papers, 1.5k citations indexed

About

Shoji Koide is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Shoji Koide has authored 91 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Food Science, 33 papers in Plant Science and 17 papers in Biotechnology. Recurrent topics in Shoji Koide's work include Food Drying and Modeling (24 papers), Postharvest Quality and Shelf Life Management (21 papers) and Microbial Inactivation Methods (15 papers). Shoji Koide is often cited by papers focused on Food Drying and Modeling (24 papers), Postharvest Quality and Shelf Life Management (21 papers) and Microbial Inactivation Methods (15 papers). Shoji Koide collaborates with scholars based in Japan, China and Canada. Shoji Koide's co-authors include Yoshio Nishiyama, Wei Cao, John Shi, Takahiro Orikasa, Griffiths G. Atungulu, Jun-ichi Takeda, Takeo Shiina, Douglas Shitanda, Hiroshi Shono and Akio Tagawa and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied Physics Letters and Journal of Food Engineering.

In The Last Decade

Shoji Koide

85 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shoji Koide Japan 22 647 430 377 182 158 91 1.5k
Annachiara Berardinelli Italy 25 464 0.7× 610 1.4× 482 1.3× 300 1.6× 85 0.5× 76 2.2k
H. Umesh Hebbar India 27 1.2k 1.8× 383 0.9× 410 1.1× 68 0.4× 262 1.7× 43 2.0k
Somayeh Taghian Dinani Iran 25 839 1.3× 209 0.5× 281 0.7× 170 0.9× 167 1.1× 45 1.3k
Toshitaka Uchino Japan 18 461 0.7× 438 1.0× 238 0.6× 76 0.4× 72 0.5× 106 1.1k
Chulkyoon Mok South Korea 27 629 1.0× 351 0.8× 389 1.0× 224 1.2× 34 0.2× 98 1.9k
Brian E. Farkas United States 26 916 1.4× 296 0.7× 172 0.5× 74 0.4× 83 0.5× 53 1.8k
Barjinder Pal Kaur India 25 823 1.3× 382 0.9× 548 1.5× 58 0.3× 72 0.5× 52 1.7k
Chaitanya Sarangapani Ireland 21 487 0.8× 333 0.8× 535 1.4× 366 2.0× 52 0.3× 23 2.2k
Epameinondas Xanthakis Sweden 19 571 0.9× 225 0.5× 254 0.7× 60 0.3× 453 2.9× 31 1.4k
Dennis R. Heldman United States 26 1.0k 1.6× 332 0.8× 279 0.7× 82 0.5× 381 2.4× 133 2.2k

Countries citing papers authored by Shoji Koide

Since Specialization
Citations

This map shows the geographic impact of Shoji Koide's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shoji Koide with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shoji Koide more than expected).

Fields of papers citing papers by Shoji Koide

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shoji Koide. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shoji Koide. The network helps show where Shoji Koide may publish in the future.

Co-authorship network of co-authors of Shoji Koide

This figure shows the co-authorship network connecting the top 25 collaborators of Shoji Koide. A scholar is included among the top collaborators of Shoji Koide based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shoji Koide. Shoji Koide is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Orikasa, Takahiro, et al.. (2023). Structural analysis of vacuum microwave dried shiitake mushrooms based on X-ray CT images and physical properties. Food Science and Technology Research. 30(1). 25–36.
2.
Koide, Shoji, et al.. (2022). Assessment of cumulative freezing frequency of supercooled fresh-cut onion: Effects of sample size, supercooling temperature, and supercooled storage time. Journal of Agriculture and Food Research. 10. 100440–100440. 4 indexed citations
3.
4.
Orikasa, Takahiro, et al.. (2021). Optimal packaging for strawberry transportation: Evaluation and modeling of the relationship between food loss reduction and environmental impact. Journal of Food Engineering. 314. 110767–110767. 33 indexed citations
5.
Orikasa, Takahiro, et al.. (2021). Dataset for life cycle assessment of strawberry-package supply chain with considering food loss during transportation. SHILAP Revista de lepidopterología. 39. 107473–107473. 3 indexed citations
6.
Orikasa, Takahiro, et al.. (2020). Quality Evaluation of Shiitake Mushrooms Dried by Vacuum Microwave Treatment. Food Science and Technology Research. 26(3). 339–350. 11 indexed citations
7.
Takahashi, Katsuyuki, et al.. (2017). Influence of oxygen concentration on ethylene removal using dielectric barrier discharge. Japanese Journal of Applied Physics. 57(1S). 01AG04–01AG04. 17 indexed citations
8.
Muramatsu, Yoshiki, et al.. (2015). Simultaneous Estimation and Modeling of Thermophysical Properties of Big-Eyed Tuna and Pacific Cod. International Journal of Food Properties. 18(10). 2213–2222. 3 indexed citations
9.
Orikasa, Takahiro, et al.. (2014). Effect of Different Drying Methods on Physical and Chemical Attributes of Blanched Green Bell Pepper. Food Science and Technology Research. 20(4). 775–783. 2 indexed citations
10.
Shitanda, Douglas, et al.. (2014). Enhancing production through optimisation of DPPH and radical scavenging activity of grape seed extracts. African Crop Science Journal. 22. 883–896. 2 indexed citations
11.
Koide, Shoji, et al.. (2012). Concentration of Airborne Microorganisms in a Rice Storage Facility. Journal of the Japanese Society of Agricultural Machinery. 74(3). 244–246. 1 indexed citations
12.
Atungulu, Griffiths G., Yoshio Nishiyama, & Shoji Koide. (2002). Freshness Evaluation of Apples during Storage. Journal of the Japanese Society of Agricultural Machinery. 64. 611–612. 1 indexed citations
13.
Atungulu, Griffiths G., Yoshio Nishiyama, & Shoji Koide. (2002). Freshness Evaluation of Apples during Storage:Effect of High Electric Field Characterized with Negative Corona Discharge. 64. 611–612. 1 indexed citations
14.
Shitanda, Douglas, Yoshio Nishiyama, & Shoji Koide. (2001). Performance Analysis of Impellor and Rubber Roll Husker Using Different Varieties of Rice. eCommons (Cornell University). 2 indexed citations
15.
Shitanda, Douglas, Yoshio Nishiyama, & Shoji Koide. (2001). Husking Characteristics of Short and Long grain Rice by Rubber roll Husker (Part 1). Journal of the Japanese Society of Agricultural Machinery. 63(1). 55–63. 5 indexed citations
16.
Shitanda, Douglas, Yoshio Nishiyama, & Shoji Koide. (1999). HUSKING CHARACTERISTICS OF DIFFERENT VARIETIES OF RICE:Husking Long and Short Grain Rice by Rubber Roll and Impeller Husker. 61. 517–518. 1 indexed citations
17.
Koide, Shoji, et al.. (1998). Studies on Abrasive Rice Milling (Part 1). Journal of the Japanese Society of Agricultural Machinery. 60(5). 19–26. 2 indexed citations
18.
Murata, Satoshi, Fumihiko Tanaka, Junichi Tokunaga, Shoji Koide, & K. S. P. Amaratunga. (1996). Study on Sorption of Grain Kernels While Soaking in Water. Journal of the Japanese Society of Agricultural Machinery. 58(2). 19–24. 4 indexed citations
19.
Murata, Satoshi & Shoji Koide. (1994). Temperature Dependency of Young's Modulus and Poisson's Ratio of Agricultural and Food Materials. Journal of the Japanese Society of Agricultural Machinery. 56(6). 41–49. 3 indexed citations
20.
Murata, Satoshi, Shoji Koide, & Toshio Kawano. (1992). Study on the Cracking of Polished Rice Soaked in Water. Journal of the Japanese Society of Agricultural Machinery. 54(1). 67–72. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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