P. P. Lewicki
- Food Science top 5%
- Food Drying and Modeling 4
- Mining and Industrial Processes 3
- Biochemistry top 10%
-
- Freezing and Crystallization Processes 8
-
- Agriculture, Plant Science, Crop Management 6
-
- Nutrition and Health Studies 6
-
- Food composition and properties 4
-
- Meat and Animal Product Quality 4
-
- Engine and Fuel Emissions 3
- Co-authors
- Thomas HillArkadiusz SzterkMarek RoszkoDorota DerewiakaA. LenartMaria CzyzewskaZbigniew RanachowskiTheodore P. Labuza
- Cited by
- Food ScienceBiochemistryPhysiology
- Journals
- Journal of Colloid and Interface Science (1 paper)Journal of Experimental Psychology General (1 paper)Journal of Experimental Psychology Learning Memory and Cognition (1 paper)
- Partner nations
- PolandUnited States
In The Last Decade
P. P. Lewicki
31 papers receiving 341 citations
Peers
Comparison fields: 5 of 109
- Food Science 157
- Biochemistry 42
- Physiology 17
- General Decision Sciences 5
- Developmental and Educational Psychology 32
Countries citing papers authored by P. P. Lewicki
This map shows the geographic impact of P. P. Lewicki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. P. Lewicki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. P. Lewicki more than expected).
Fields of papers citing papers by P. P. Lewicki
This network shows the impact of papers produced by P. P. Lewicki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. P. Lewicki. The network helps show where P. P. Lewicki may publish in the future.
Co-authorship network
The 17 scholars most cited alongside P. P. Lewicki, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Analiza korelacji wybranych mechanicznych i akustycznych właściwości herbatników | 2012 | 0 |
| 2 | KIEŁKI NASION JAKO ŹRÓDŁO CENNYCH SKŁADNIKÓW ODŻYWCZYCH | 2010 | 3 |
| 3 | Spektroskopia NIR on-line w kontroli procesów produkcji żywności | 2010 | 0 |
| 4 | Ruch wilgoci w mieszankach typu muesli | 2008 | 2 |
| 5 | Metody ograniczania krystalizacji lodu w procesie zamrażania | 2008 | 2 |
| 6 | 2006 | 17 | |
| 7 | Badanie jakosci krakersow metoda emisji akustycznej | 2006 | 2 |
| 8 | Zastosowanie sprezonego powietrza w zakladach spozywczych | 2006 | 1 |
| 9 | Mycie maszyn i urzadzen w przemysle spozywczym | 2005 | 1 |
| 10 | INVESTIGATION OF ACOUSTIC PROPERTIES OF COMPRESSED WHEAT BRAN FLAKES | 2005 | 8 |
| 11 | Antyplastyfikujący wpływ wody na produkty zbożowe | 2005 | 0 |
| 12 | Metoda Dehydrofreezing (D-F) - znaczenie i przyszłość | 2005 | 5 |
| 13 | Wlasciwosci sorpcyjne pieczywa chrupkiego | 2004 | 3 |
| 14 | Suszenie konwekcyjne jablek i marchwi wspomagane mikrofalami | 2001 | 2 |
| 15 | Zmiany właściwości rekonstytucyjnych jabłek suszonych sposobem osmotyczno-konwekcyjnym w czasie przechowywania | 1998 | 1 |
| 16 | Effect of mode of drying on storage stability of colour of dried onion | 1998 | 7 |
| 17 | 1997 | 33 | |
| 18 | Mechanical properties of osmotic-convection dried apples | 1996 | 7 |
| 19 | Owoce i warzywa utrwalane sposobem osmotyczno-owiewowym | 1996 | 6 |
| 20 | 1989 | 50 |
About P. P. Lewicki
P. P. Lewicki is a scholar working on Food Science, Physiology and Animal Science and Zoology, having authored 38 papers that have together received 388 indexed citations. Recurring topics across this work include Freezing and Crystallization Processes (8 papers), Agriculture, Plant Science, Crop Management (6 papers), Nutrition and Health Studies (6 papers), Food composition and properties (4 papers), Food Drying and Modeling (4 papers), Meat and Animal Product Quality (4 papers), Engine and Fuel Emissions (3 papers) and Mining and Industrial Processes (3 papers). The work is most often cited by research in Food Science (157 citations), Biochemistry (42 citations) and Physiology (17 citations). P. P. Lewicki has collaborated with scholars based in Poland and United States. Frequent co-authors include Thomas Hill, Arkadiusz Szterk, Marek Roszko, Dorota Derewiaka, A. Lenart, Thomas Hill, Maria Czyzewska, Zbigniew Ranachowski, Theodore P. Labuza and Agata Marzec. Their work appears in journals such as Journal of Colloid and Interface Science, Journal of Experimental Psychology General and Journal of Experimental Psychology Learning Memory and Cognition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.