Yong Yu
- Food Science top 2%
- Plant Science top 10%
- Animal Science and Zoology top 2%
- Biotechnology top 2%
- Nutrition and Dietetics top 5%
- Co-authors
- Songming ZhuHosahalli S. RamaswamyJun WangLihui HuBin TengMenglong XuQiuting ZhangTing Xiao
- Topics
- Microbial Inactivation Methods (25 papers)Meat and Animal Product Quality (23 papers)Microencapsulation and Drying Processes (13 papers)
In The Last Decade
Yong Yu
64 papers receiving 972 citations
Peers
Comparison fields: 5 of 81
- Food Science 547
- Plant Science 298
- Animal Science and Zoology 268
- Biotechnology 218
- Nutrition and Dietetics 191
Countries citing papers authored by Yong Yu
This map shows the geographic impact of Yong Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yong Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yong Yu more than expected).
Fields of papers citing papers by Yong Yu
This network shows the impact of papers produced by Yong Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yong Yu. The network helps show where Yong Yu may publish in the future.
Co-authorship network of co-authors of Yong Yu
This figure shows the co-authorship network connecting the top 25 collaborators of Yong Yu. A scholar is included among the top collaborators of Yong Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yong Yu. Yong Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 13 | |
| 5 | 8 | |
| 6 | 9 | |
| 7 | 3 | |
| 8 | 7 | |
| 9 | 13 | |
| 10 | 16 | |
| 11 | 2 | |
| 12 | 16 | |
| 13 | 10 | |
| 14 | 6 | |
| 15 | Effects of parboiling conditions on cooking properties, textural properties and quality characters of germinated brown rice. | 4 |
| 16 | 11 | |
| 17 | 1 | |
| 18 | 5 | |
| 19 | 1 | |
| 20 | 51 |
About Yong Yu
Yong Yu is a scholar working on Biotechnology, Animal Science and Zoology and Food Science, having authored 67 papers that have together received 1.0k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (25 papers), Meat and Animal Product Quality (23 papers) and Microencapsulation and Drying Processes (13 papers). The work is most often cited by research in Food Science (547 citations), Animal Science and Zoology (268 citations) and Biotechnology (218 citations). Yong Yu has collaborated with scholars based in China, Canada and Italy. Frequent co-authors include Songming Zhu, Hosahalli S. Ramaswamy, Jun Wang, Lihui Hu, Jun Wang, Bin Teng, Menglong Xu, Qiuting Zhang, Ting Xiao and Jun Wang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.