Eric Neyraud

1.4k total citations
34 papers, 1.1k citations indexed

About

Eric Neyraud is a scholar working on Physiology, Nutrition and Dietetics and Sensory Systems. According to data from OpenAlex, Eric Neyraud has authored 34 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Physiology, 19 papers in Nutrition and Dietetics and 14 papers in Sensory Systems. Recurrent topics in Eric Neyraud's work include Salivary Gland Disorders and Functions (22 papers), Biochemical Analysis and Sensing Techniques (17 papers) and Olfactory and Sensory Function Studies (14 papers). Eric Neyraud is often cited by papers focused on Salivary Gland Disorders and Functions (22 papers), Biochemical Analysis and Sensing Techniques (17 papers) and Olfactory and Sensory Function Studies (14 papers). Eric Neyraud collaborates with scholars based in France, Spain and Netherlands. Eric Neyraud's co-authors include Eric Dransfield, Gilles Féron, Martine Morzel, Sophie Nicklaus, Camille Schwartz, Olivier Palicki, J.F. Prinz, Thierry Sayd, Hélène Brignot and Cécile Canlet and has published in prestigious journals such as PLoS ONE, Scientific Reports and International Journal of Epidemiology.

In The Last Decade

Eric Neyraud

34 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eric Neyraud France 22 505 416 330 264 238 34 1.1k
Carol M. Christensen United States 19 627 1.2× 578 1.4× 481 1.5× 223 0.8× 442 1.9× 31 1.7k
Hélène Labouré France 22 464 0.9× 196 0.5× 271 0.8× 203 0.8× 568 2.4× 43 1.2k
Chantal Septier France 27 934 1.8× 185 0.4× 463 1.4× 344 1.3× 699 2.9× 53 1.6k
Erika Silletti Netherlands 12 249 0.5× 259 0.6× 72 0.2× 116 0.4× 420 1.8× 15 941
Carole Tournier France 19 452 0.9× 126 0.3× 150 0.5× 67 0.3× 520 2.2× 45 1.0k
Hélène Brignot France 13 222 0.4× 127 0.3× 141 0.4× 113 0.4× 90 0.4× 26 432
Johannes H.F. Bult Netherlands 19 696 1.4× 84 0.2× 430 1.3× 173 0.7× 553 2.3× 28 1.1k
Camilla Cattaneo Italy 17 355 0.7× 87 0.2× 239 0.7× 98 0.4× 415 1.7× 37 858
Elizabeth A. Sattely‐Miller United States 15 435 0.9× 95 0.2× 382 1.2× 218 0.8× 155 0.7× 16 803
Claude Yven France 5 161 0.3× 102 0.2× 84 0.3× 60 0.2× 163 0.7× 5 402

Countries citing papers authored by Eric Neyraud

Since Specialization
Citations

This map shows the geographic impact of Eric Neyraud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eric Neyraud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eric Neyraud more than expected).

Fields of papers citing papers by Eric Neyraud

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eric Neyraud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eric Neyraud. The network helps show where Eric Neyraud may publish in the future.

Co-authorship network of co-authors of Eric Neyraud

This figure shows the co-authorship network connecting the top 25 collaborators of Eric Neyraud. A scholar is included among the top collaborators of Eric Neyraud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eric Neyraud. Eric Neyraud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chambon, Christophe, et al.. (2024). Fermented food consumption modulates the oral microbiota. npj Science of Food. 8(1). 55–55. 3 indexed citations
2.
Licandro, Hélène, Caroline Truntzer, Christian Morabito, et al.. (2023). The bacterial species profiles of the lingual and salivary microbiota differ with basic tastes sensitivity in human. Scientific Reports. 13(1). 20339–20339. 4 indexed citations
3.
Canivenc-Lavier, Marie-Chantal, et al.. (2022). Persistence of fermented food bacteria in the oral cavity of rats after one week of consumption. Food Microbiology. 107. 104087–104087. 1 indexed citations
4.
Chambon, Christophe, Eric Neyraud, Thierry Sayd, et al.. (2021). The salivary proteome reflects some traits of dietary habits in diabetic and non-diabetic older adults. European Journal of Nutrition. 60(8). 4331–4344. 6 indexed citations
5.
Martin, Christophe & Eric Neyraud. (2021). Impact of Very Hot Drink Consumption Habits, Age, and Sex, on Taste Sensitivity. Foods. 10(5). 1139–1139. 9 indexed citations
6.
Neyraud, Eric, Camille Schwartz, Hélène Brignot, et al.. (2020). Longitudinal analysis of the salivary metabolome of breast-fed and formula-fed infants over the first year of life. Metabolomics. 16(3). 37–37. 5 indexed citations
7.
Mosca, Ana Carolina, et al.. (2018). How are macronutrient intake, BMI, ethnicity, age, and gender related to the composition of unstimulated saliva? A case study. Journal of Texture Studies. 50(1). 53–61. 26 indexed citations
8.
Morzel, Martine, Caroline Truntzer, Eric Neyraud, et al.. (2017). Associations between food consumption patterns and saliva composition: Specificities of eating difficulties children. Physiology & Behavior. 173. 116–123. 25 indexed citations
9.
Neyraud, Eric, Stéphanie Cabaret, Hélène Brignot, et al.. (2017). The basal free fatty acid concentration in human saliva is related to salivary lipolytic activity. Scientific Reports. 7(1). 5969–5969. 24 indexed citations
10.
Méjean, Caroline, Martine Morzel, Eric Neyraud, et al.. (2015). Salivary Composition Is Associated with Liking and Usual Nutrient Intake. PLoS ONE. 10(9). e0137473–e0137473. 60 indexed citations
11.
Morzel, Martine, Hélène Brignot, Marie Tremblay‐Franco, et al.. (2014). Nutri-metabolomics Applied to Taste Perception Phenotype: Human Subjects with High and Low Sensitivity to Taste of Fat Differ in Salivary Response to Oleic Acid. OMICS A Journal of Integrative Biology. 18(11). 666–672. 30 indexed citations
12.
Neyraud, Eric. (2014). Role of Saliva in Oral Food Perception. Monographs in oral science. 24. 61–70. 31 indexed citations
13.
Neyraud, Eric, Olivier Berdeaux, Anne Renault, et al.. (2013). Fat sensitivity in humans: oleic acid detection threshold is linked to saliva composition and oral volume. Flavour and Fragrance Journal. 29(1). 39–49. 41 indexed citations
14.
Neyraud, Eric, Olivier Palicki, Camille Schwartz, Sophie Nicklaus, & Gilles Féron. (2011). Variability of human saliva composition: Possible relationships with fat perception and liking. Archives of Oral Biology. 57(5). 556–566. 147 indexed citations
15.
Harthoorn, Lucien F., et al.. (2009). Effects of sucrose on salivary flow and composition: differences between real and sham intake. International Journal of Food Sciences and Nutrition. 60(8). 637–646. 14 indexed citations
16.
Neyraud, Eric, Thierry Sayd, Martine Morzel, & Eric Dransfield. (2006). Proteomic Analysis of Human Whole and Parotid Salivas Following Stimulation by Different Tastes. Journal of Proteome Research. 5(9). 2474–2480. 85 indexed citations
17.
Neyraud, Eric, Marie‐Agnès Peyron, Cleide Rosana Werneck Vieira, & Eric Dransfield. (2005). Influence of Bitter Taste on Mastication Pattern. Journal of Dental Research. 84(3). 250–254. 45 indexed citations
18.
Neyraud, Eric & Eric Dransfield. (2004). Relating ionisation of calcium chloride in saliva to bitterness perception. Physiology & Behavior. 81(3). 505–510. 17 indexed citations
19.
Neyraud, Eric, J.F. Prinz, & Eric Dransfield. (2003). NaCl and sugar release, salivation and taste during mastication of salted chewing gum. Physiology & Behavior. 79(4-5). 731–737. 76 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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