D.E. Hood

1.3k total citations
19 papers, 1.0k citations indexed

About

D.E. Hood is a scholar working on Animal Science and Zoology, Biomedical Engineering and Molecular Biology. According to data from OpenAlex, D.E. Hood has authored 19 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 3 papers in Biomedical Engineering and 2 papers in Molecular Biology. Recurrent topics in D.E. Hood's work include Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (8 papers) and Sensory Analysis and Statistical Methods (2 papers). D.E. Hood is often cited by papers focused on Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (8 papers) and Sensory Analysis and Statistical Methods (2 papers). D.E. Hood collaborates with scholars based in Hungary, Australia and United States. D.E. Hood's co-authors include Majella O’Keeffe, R.L. Joseph, Eric Dransfield, L. Buchter, E. Cosentino, Christian Touraille, R. Boccard, D. N. Rhodes, Douglas B. MacDougall and Minne Casteels and has published in prestigious journals such as Meat Science, Journal of the Science of Food and Agriculture and American Journal of Clinical Pathology.

In The Last Decade

D.E. Hood

18 papers receiving 907 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D.E. Hood Hungary	12	926	201	191	105	86	19	1.0k
Christian Touraille France	18	1.1k 1.2×	213 1.1×	81 0.4×	90 0.9×	139 1.6×	34	1.2k
J. C. Forrest United States	24	1.2k 1.3×	175 0.9×	107 0.6×	153 1.5×	181 2.1×	72	1.4k
A.J. Møller United Kingdom	15	850 0.9×	187 0.9×	85 0.4×	75 0.7×	164 1.9×	26	950
D.R. McKenna United States	14	977 1.1×	273 1.4×	91 0.5×	80 0.8×	121 1.4×	32	1.1k
C. Bejerholm Denmark	11	802 0.9×	277 1.4×	141 0.7×	76 0.7×	171 2.0×	15	942
H. D. Naumann United States	17	437 0.5×	215 1.1×	86 0.5×	53 0.5×	124 1.4×	61	727
Riëtte L.J.M. Van Laack United States	16	920 1.0×	288 1.4×	96 0.5×	88 0.8×	172 2.0×	26	1.0k
M. Seyfert United States	19	1.1k 1.2×	270 1.3×	191 1.0×	236 2.2×	190 2.2×	26	1.2k
Domenico Pietro Lo Fiego Italy	20	880 1.0×	139 0.7×	117 0.6×	76 0.7×	128 1.5×	94	1.2k
M. Pérez-Juan Spain	17	604 0.7×	228 1.1×	101 0.5×	76 0.7×	114 1.3×	23	774

Countries citing papers authored by D.E. Hood

Since Specialization

Citations

This map shows the geographic impact of D.E. Hood's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.E. Hood with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.E. Hood more than expected).

Fields of papers citing papers by D.E. Hood

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.E. Hood. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.E. Hood. The network helps show where D.E. Hood may publish in the future.

Co-authorship network of co-authors of D.E. Hood

This figure shows the co-authorship network connecting the top 25 collaborators of D.E. Hood. A scholar is included among the top collaborators of D.E. Hood based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.E. Hood. D.E. Hood is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

19 of 19 papers shown

Sale, Tom, et al.. (2005). DNAPL Remediation at Camp Lejeune Using ZVI-Clay Soil Mixing. 5 indexed citations

Hood, D.E., Frederick Van Lente, & Melinda L. Estes. (1991). Serum Enzyme Alterations in Chronic Muscle Disease: A Biopsy-Based Diagnostic Assessment. American Journal of Clinical Pathology. 95(3). 402–407. 11 indexed citations

Dons, Robert F., et al.. (1989). Assessment of Desmopressin-enhanced Cognitive Function in a Neurosurgical Patient. Military Medicine. 154(2). 83–85. 6 indexed citations

Farrell, C., et al.. (1986). Influence of Electrical Stimulation and Conditioning Periods Upon Hot-Boned Cooked Beef Semitendinosus Roast. Journal of Food Protection. 49(5). 355–360. 1 indexed citations

Dransfield, Eric, G.R. Nute, T.A. Roberts, et al.. (1984). Beef quality assessed at European research centres. Meat Science. 10(1). 1–20. 33 indexed citations

Dransfield, Eric, R. Boccard, Christian Touraille, et al.. (1983). Comparison of chemical composition of meat determined at eight laboratories. Meat Science. 8(2). 79–92. 24 indexed citations

Hood, D.E.. (1983). Developments in meat science 2. Livestock Production Science. 10(1). 89–91. 15 indexed citations

O’Keeffe, Majella & D.E. Hood. (1982). Biochemical factors influencing metmyoglobin formation on beef from muscles of differing colour stability. Meat Science. 7(3). 209–228. 228 indexed citations

Dransfield, Eric, D. N. Rhodes, G.R. Nute, et al.. (1982). Eating quality of European beef assessed at five research institutes. Meat Science. 6(3). 163–184. 17 indexed citations

10.

Hood, D.E.. (1981). :The Anabaptists in South and Central Germany, Switzerland, and Austria: Their Names, Occupations, Places of Residence and Dates of Conversion: 1525-1618. Sixteenth Century Journal. 12(1). 105–106. 1 indexed citations

11.

O’Keeffe, Majella & D.E. Hood. (1981). Anoxic storage of fresh beef. 2: Colour stability and weight loss. Meat Science. 5(4). 267–281. 61 indexed citations

12.

Hood, D.E. & P.V. Tarrant. (1981). The problem of dark-cutting in beef. A seminar in the EEC Programme of Coordination of Research in Animal Welfare, held in Brussels, 7-8th October 1980.. 1 indexed citations

13.

Hood, D.E. & P.V. Tarrant. (1981). The problem of dark-cutting in beef : a seminar in the EEC programme of coordination of research on animal welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7-8, 1980. Medical Entomology and Zoology. 1 indexed citations

14.

Boccard, R., L. Buchter, E. Cosentino, et al.. (1981). Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities' (CEC) beef production research programme. Livestock Production Science. 8(5). 385–397. 223 indexed citations

15.

Hood, D.E.. (1980). Factors affecting the rate of metmyoglobin accumulation in pre-packaged beef. Meat Science. 4(4). 247–265. 173 indexed citations

16.

O’Keeffe, Majella & D.E. Hood. (1980). Anoxic storage of fresh beef. 1: Nitrogen and carbon dioxide storage atmospheres. Meat Science. 5(1). 27–39. 45 indexed citations

17.

Hood, D.E.. (1975). Pre‐slaughter injection of sodium ascorbate as a method of inhibiting metmyoglobin formation in fresh beef. Journal of the Science of Food and Agriculture. 26(1). 85–90. 28 indexed citations

18.

Hood, D.E., et al.. (1973). Discolouration in pre‐packaged beef: measurement by reflectance spectrophotometry and shopper discrimination. International Journal of Food Science & Technology. 8(3). 333–343. 147 indexed citations

19.

Hood, D.E.. (1971). Beef processing and marketing.. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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