Anne Listrat
About
In The Last Decade
Anne Listrat
71 papers receiving 2.3k citations
Hit Papers
Peers
Comparison fields: 5 of 126
- Animal Science and Zoology 1.2k
- Molecular Biology 866
- Cell Biology 426
- Physiology 337
- Genetics 323
Countries citing papers authored by Anne Listrat
This map shows the geographic impact of Anne Listrat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne Listrat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne Listrat more than expected).
Fields of papers citing papers by Anne Listrat
This network shows the impact of papers produced by Anne Listrat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne Listrat. The network helps show where Anne Listrat may publish in the future.
Co-authorship network of co-authors of Anne Listrat
This figure shows the co-authorship network connecting the top 25 collaborators of Anne Listrat. A scholar is included among the top collaborators of Anne Listrat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anne Listrat. Anne Listrat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 6 | |
| 3 | 7 | |
| 4 | How muscle structure and composition determine meat quality. | 11 |
| 5 | 12 | |
| 6 | 17 | |
| 7 | 5 | |
| 8 | 1 | |
| 9 | 5 | |
| 10 | Control of beef tenderness: identification of biological markers. | 6 |
| 11 | 62 | |
| 12 | 72 | |
| 13 | Évolution des recherches sur le muscle des bovins et la qualité sensorielle de leur viande | 2 |
| 14 | Évolution des recherches sur le muscle des bovins et la qualité sensorielle de leur viande. II. Influence des facteurs d’élevage sur les caractéristiques musculaires | 1 |
| 15 | 9 | |
| 16 | Évolution des recherches sur le muscle des bovins et la qualité sensorielle de leur viande I. Vers une meilleure connaissance de la biologie musculaire | 2 |
| 17 | Principal component analysis of performances and muscle characteristics of beef steers according to diets and levels of growth | 2 |
| 18 | 89 | |
| 19 | 43 | |
| 20 | 7 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.