Jan Kyselka

603 total citations
38 papers, 439 citations indexed

About

Jan Kyselka is a scholar working on Organic Chemistry, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Jan Kyselka has authored 38 papers receiving a total of 439 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Organic Chemistry, 14 papers in Food Science and 9 papers in Nutrition and Dietetics. Recurrent topics in Jan Kyselka's work include Edible Oils Quality and Analysis (11 papers), Phytochemicals and Antioxidant Activities (7 papers) and Food Chemistry and Fat Analysis (7 papers). Jan Kyselka is often cited by papers focused on Edible Oils Quality and Analysis (11 papers), Phytochemicals and Antioxidant Activities (7 papers) and Food Chemistry and Fat Analysis (7 papers). Jan Kyselka collaborates with scholars based in Czechia, Slovakia and United States. Jan Kyselka's co-authors include Vladimı́r Filip, Šárka Horáčková, Marcela Sluková, Marie Bjelková, Iveta Hrádková, František Kreps, Ján Šmidrkal, Zuzana Burčová, Štefan Schmidt and Jan Bárta and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and ACS Sustainable Chemistry & Engineering.

In The Last Decade

Jan Kyselka

37 papers receiving 426 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jan Kyselka Czechia 12 176 115 94 88 85 38 439
Michele Balzano Italy 11 112 0.6× 46 0.4× 75 0.8× 64 0.7× 66 0.8× 15 383
Salomé Lois Spain 9 118 0.7× 148 1.3× 114 1.2× 70 0.8× 176 2.1× 11 488
Rosanna Strabbioli Italy 10 152 0.9× 99 0.9× 80 0.9× 86 1.0× 120 1.4× 14 411
Ilko Marekov Bulgaria 11 172 1.0× 84 0.7× 86 0.9× 62 0.7× 58 0.7× 20 410
Clayton Antunes Martin Brazil 10 99 0.6× 46 0.4× 67 0.7× 202 2.3× 53 0.6× 15 495
Inhwa Han South Korea 9 188 1.1× 52 0.5× 62 0.7× 174 2.0× 70 0.8× 35 402
Sabria Aued-Pimentel Brazil 12 103 0.6× 87 0.8× 135 1.4× 130 1.5× 57 0.7× 44 502
Shengwan Zhang China 12 247 1.4× 33 0.3× 109 1.2× 43 0.5× 43 0.5× 33 490
J. Ortega-Garcı́a Mexico 9 105 0.6× 83 0.7× 91 1.0× 136 1.5× 98 1.2× 12 396
М. Zlatanov Bulgaria 11 94 0.5× 40 0.3× 105 1.1× 79 0.9× 106 1.2× 32 320

Countries citing papers authored by Jan Kyselka

Since Specialization
Citations

This map shows the geographic impact of Jan Kyselka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jan Kyselka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jan Kyselka more than expected).

Fields of papers citing papers by Jan Kyselka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jan Kyselka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jan Kyselka. The network helps show where Jan Kyselka may publish in the future.

Co-authorship network of co-authors of Jan Kyselka

This figure shows the co-authorship network connecting the top 25 collaborators of Jan Kyselka. A scholar is included among the top collaborators of Jan Kyselka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jan Kyselka. Jan Kyselka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Hrbek, Vojtěch, et al.. (2024). Chlorinated paraffins as chlorine donors for the formation of 2- and 3-chloropropanediols in refined vegetable oils. Food Chemistry. 465(Pt 1). 141919–141919. 1 indexed citations
3.
Bartová, Veronika, Jan Bárta, Markéta Jarošová, et al.. (2024). Milk thistle (Silybum marianum L. Gaertner) oilseed cake flour functional, nutritional and antioxidant characteristics as effect of cultivar and preparation process. Food Bioscience. 63. 105735–105735. 1 indexed citations
4.
Jarošová, Markéta, Jan Bárta, Zbyněk Zdráhal, et al.. (2024). Proteomic Profile of Flaxseed (Linum usitatissimum L.) Products as Influenced by Protein Concentration Method and Cultivar. Foods. 13(9). 1288–1288. 3 indexed citations
5.
Bárta, Jan, Markéta Jarošová, Zbyněk Zdráhal, et al.. (2023). Proteomic Profiles of Whole Seeds, Hulls, and Dehulled Seeds of Two Industrial Hemp (Cannabis sativa L.) Cultivars. Plants. 13(1). 111–111. 4 indexed citations
6.
Kyselka, Jan, et al.. (2023). Value-Added Squalene in Single-Cell Oil Produced with Cutaneotrichosporon oleaginosus for Food Applications. Journal of Agricultural and Food Chemistry. 71(22). 8540–8550. 6 indexed citations
7.
Agbaga, Martin‐Paul, et al.. (2023). Novel Approaches for Elongation of Fish Oils into Very-Long-Chain Polyunsaturated Fatty Acids and Their Enzymatic Interesterification into Glycerolipids. Journal of Agricultural and Food Chemistry. 71(46). 17909–17923. 5 indexed citations
8.
Jarošová, Markéta, Veronika Bartová, Pavel Smetana, et al.. (2022). Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread. Antioxidants. 11(10). 2022–2022. 6 indexed citations
9.
10.
Hajšlová, Jana, Jan Bárta, Veronika Bartová, et al.. (2022). Formation of Previously Undescribed Δ7-Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures. Journal of Agricultural and Food Chemistry. 70(37). 11689–11703. 4 indexed citations
11.
Bárta, Jan, Veronika Bartová, Markéta Jarošová, et al.. (2021). Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences. Foods. 10(11). 2766–2766. 53 indexed citations
12.
Čurda, Ladislav, et al.. (2021). Formation of dihydrophenolic acids and aroma-active volatile phenols by new strains of Limosilactobacillus fermentum. European Food Research and Technology. 248(2). 599–611. 4 indexed citations
13.
Kocourek, Vladimı́r, et al.. (2020). Influence of dough composition on the formation of processing contaminants in yeast-leavened wheat toasted bread. Food Chemistry. 338. 127715–127715. 8 indexed citations
14.
Plocková, Milada, et al.. (2020). Buckwheat Secondary Metabolites: Potential Antifungal Agents. Journal of Agricultural and Food Chemistry. 68(42). 11631–11643. 33 indexed citations
15.
Kyselka, Jan, et al.. (2020). Mechanism Controlling High‐Temperature Degradation of Sunflower Oil Triacylglycerols in the Absence of Oxygen. European Journal of Lipid Science and Technology. 123(3). 2 indexed citations
16.
Roffet‐Salque, Mélanie, et al.. (2017). Defining pottery use and animal management at the Neolithic site of Bylany (Czech Republic). Journal of Archaeological Science Reports. 14. 262–274. 26 indexed citations
17.
Bjelková, Marie, et al.. (2017). Flaxseed varieties: composition and influence on the growth of probiotic microorganisms in milk. Czech Journal of Food Sciences. 35(1). 18–23. 9 indexed citations
18.
Kreps, František, Jan Kyselka, Zuzana Burčová, et al.. (2016). Influence of deodorization temperature on formation of tocopherol esters and fatty acids polymers in vegetable oil. European Journal of Lipid Science and Technology. 119(3). 18 indexed citations
19.
Kreps, František, Jan Kyselka, Zuzana Burčová, et al.. (2015). Synthesis and analysis of tocopheryl quinone and tocopherol esters with fatty acids in heated sunflower oil. European Journal of Lipid Science and Technology. 118(5). 788–802. 16 indexed citations
20.
Hrádková, Iveta, et al.. (2013). Antioxidant effect of mono‐ and dihydroxyphenols in sunflower oil with different levels of naturally present tocopherols. European Journal of Lipid Science and Technology. 115(7). 747–755. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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