M. Zappalà

839 total citations
9 papers, 682 citations indexed

About

M. Zappalà is a scholar working on Food Science, Insect Science and Animal Science and Zoology. According to data from OpenAlex, M. Zappalà has authored 9 papers receiving a total of 682 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 5 papers in Insect Science and 3 papers in Animal Science and Zoology. Recurrent topics in M. Zappalà's work include Bee Products Chemical Analysis (5 papers), Insect and Pesticide Research (4 papers) and Meat and Animal Product Quality (3 papers). M. Zappalà is often cited by papers focused on Bee Products Chemical Analysis (5 papers), Insect and Pesticide Research (4 papers) and Meat and Animal Product Quality (3 papers). M. Zappalà collaborates with scholars based in Italy. M. Zappalà's co-authors include Elena Arena, Biagio Fallico, Antonella Verzera, Antonella Cotroneo, Alessandra Trozzi, Ivana Bonaccorsi, Paola Dugo and Luigi Mondello and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.

In The Last Decade

M. Zappalà

9 papers receiving 637 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Zappalà Italy	8	390	329	210	114	71	9	682
Ivana Flanjak Croatia	15	237 0.6×	338 1.0×	122 0.6×	43 0.4×	59 0.8×	57	618
F. Ventura Coll Spain	15	440 1.1×	522 1.6×	189 0.9×	151 1.3×	50 0.7×	21	842
Hassan Laaroussi Morocco	17	316 0.8×	260 0.8×	210 1.0×	197 1.7×	30 0.4×	37	732
Salim Ouchemoukh Algeria	11	599 1.5×	386 1.2×	294 1.4×	167 1.5×	62 0.9×	24	871
Marisol Juan‐Borrás Spain	17	689 1.8×	485 1.5×	245 1.2×	100 0.9×	87 1.2×	29	954
Asmae El Ghouizi Morocco	17	297 0.8×	256 0.8×	187 0.9×	189 1.7×	31 0.4×	38	671
Leandro Moreira Portugal	5	1.0k 2.6×	524 1.6×	309 1.5×	163 1.4×	59 0.8×	5	1.2k
Bibiana Silva Brazil	14	456 1.2×	227 0.7×	172 0.8×	84 0.7×	24 0.3×	29	690
John M. Smoot United States	13	210 0.5×	213 0.6×	115 0.5×	376 3.3×	38 0.5×	18	675
Fabíola Carina Biluca Brazil	18	844 2.2×	322 1.0×	283 1.3×	82 0.7×	56 0.8×	29	1.1k

Countries citing papers authored by M. Zappalà

Since Specialization

Citations

This map shows the geographic impact of M. Zappalà's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Zappalà with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Zappalà more than expected).

Fields of papers citing papers by M. Zappalà

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Zappalà. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Zappalà. The network helps show where M. Zappalà may publish in the future.

Co-authorship network of co-authors of M. Zappalà

This figure shows the co-authorship network connecting the top 25 collaborators of M. Zappalà. A scholar is included among the top collaborators of M. Zappalà based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Zappalà. M. Zappalà is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

9 of 9 papers shown

1.

Fallico, Biagio, Elena Arena, & M. Zappalà. (2009). PREDICTION OF HONEY SHELF LIFE. Journal of Food Quality. 32(3). 352–368. 22 indexed citations

2.

Fallico, Biagio, Elena Arena, & M. Zappalà. (2008). Degradation of 5‐Hydroxymethylfurfural in Honey. Journal of Food Science. 73(9). C625–31. 54 indexed citations

3.

Fallico, Biagio, Elena Arena, Antonella Verzera, & M. Zappalà. (2006). The European Food Legislation and its impact on honey sector. Accreditation and Quality Assurance. 11(1-2). 49–54. 50 indexed citations

4.

Verzera, Antonella, et al.. (2005). Essential Oil Composition of Citrus meyerii Y. Tan. and Citrus medica L. cv. Diamante and Their Lemon Hybrids. Journal of Agricultural and Food Chemistry. 53(12). 4890–4894. 38 indexed citations

5.

Zappalà, M., Biagio Fallico, Elena Arena, & Antonella Verzera. (2004). Methods for the determination of HMF in honey: a comparison. Food Control. 16(3). 273–277. 210 indexed citations

6.

Bonaccorsi, Ivana, Luigi Mondello, Antonella Verzera, et al.. (2003). Carotenoid profile of sweet orange and mandarin essential oils. Italian Journal of Food Science. 15(1). 133–139. 7 indexed citations

7.

Fallico, Biagio, Elena Arena, & M. Zappalà. (2003). Roasting of hazelnuts. Role of oil in colour development and hydroxymethylfurfural formation. Food Chemistry. 81(4). 569–573. 83 indexed citations

8.

Fallico, Biagio, M. Zappalà, Elena Arena, & Antonella Verzera. (2003). Effects of conditioning on HMF content in unifloral honeys. Food Chemistry. 85(2). 305–313. 211 indexed citations

9.

Verzera, Antonella, et al.. (2000). Essential oil composition of different cultivars of bergamot grown in Sicily. Italian Journal of Food Science. 12(4). 493–501. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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