Elsa Uribe
- Food Science top 0.2%
- Plant Science top 5%
- Biochemistry top 0.5%
- Nutrition and Dietetics top 1%
- Biotechnology top 2%
- Co-authors
- Antonio Vega‐GálvezMargarita MirandaKarina Di ScalaJudith VergaraEmilio A. Martı́nezLuís PuenteIssis Quispe‐FuentesJéssica López
- Topics
- Phytochemicals and Antioxidant Activities (33 papers)Food Drying and Modeling (29 papers)Microencapsulation and Drying Processes (19 papers)
In The Last Decade
Elsa Uribe
64 papers receiving 2.7k citations
Hit Papers
Peers
Comparison fields: 5 of 124
- Food Science 2.0k
- Plant Science 660
- Biochemistry 626
- Nutrition and Dietetics 594
- Biotechnology 281
Countries citing papers authored by Elsa Uribe
This map shows the geographic impact of Elsa Uribe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elsa Uribe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elsa Uribe more than expected).
Fields of papers citing papers by Elsa Uribe
This network shows the impact of papers produced by Elsa Uribe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elsa Uribe. The network helps show where Elsa Uribe may publish in the future.
Co-authorship network of co-authors of Elsa Uribe
This figure shows the co-authorship network connecting the top 25 collaborators of Elsa Uribe. A scholar is included among the top collaborators of Elsa Uribe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elsa Uribe. Elsa Uribe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 8 | |
| 4 | 2 | |
| 5 | 2 | |
| 6 | 2 | |
| 7 | 8 | |
| 8 | 12 | |
| 9 | 18 | |
| 10 | 15 | |
| 11 | 15 | |
| 12 | 37 | |
| 13 | 7 | |
| 14 | 32 | |
| 15 | 12 | |
| 16 | 84 | |
| 17 | 39 | |
| 18 | 3 | |
| 19 | 85 | |
| 20 | 21 |
About Elsa Uribe
Elsa Uribe is a scholar working on Biochemistry, Food Science and Aquatic Science, having authored 66 papers that have together received 2.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (33 papers), Food Drying and Modeling (29 papers) and Microencapsulation and Drying Processes (19 papers). The work is most often cited by research in Food Science (2.0k citations), Biochemistry (626 citations) and Nutrition and Dietetics (594 citations). Elsa Uribe has collaborated with scholars based in Chile, Argentina and Spain. Frequent co-authors include Antonio Vega‐Gálvez, Margarita Miranda, Karina Di Scala, Judith Vergara, Emilio A. Martı́nez, Luís Puente, Issis Quispe‐Fuentes, Jéssica López, Alexis Pastén and Roberto Lemus‐Mondaca. Their work appears in journals such as Food Chemistry, Molecules and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.