Elsa Uribe

3.6k total citations · 1 hit paper
66 papers, 2.8k citations indexed

About

Elsa Uribe is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Elsa Uribe has authored 66 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Food Science, 33 papers in Biochemistry and 17 papers in Plant Science. Recurrent topics in Elsa Uribe's work include Phytochemicals and Antioxidant Activities (33 papers), Food Drying and Modeling (29 papers) and Microencapsulation and Drying Processes (19 papers). Elsa Uribe is often cited by papers focused on Phytochemicals and Antioxidant Activities (33 papers), Food Drying and Modeling (29 papers) and Microencapsulation and Drying Processes (19 papers). Elsa Uribe collaborates with scholars based in Chile, Argentina and Spain. Elsa Uribe's co-authors include Antonio Vega‐Gálvez, Margarita Miranda, Karina Di Scala, Judith Vergara, Emilio A. Martı́nez, Luís Puente, Issis Quispe‐Fuentes, Jéssica López, Alexis Pastén and Roberto Lemus‐Mondaca and has published in prestigious journals such as Food Chemistry, Molecules and Journal of the Science of Food and Agriculture.

In The Last Decade

Elsa Uribe

64 papers receiving 2.7k citations

Hit Papers

Nutrition facts and funct... 2010 2026 2015 2020 2010 200 400 600
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review
    2010 711 citations Antonio Vega‐Gálvez, Margarita Miranda et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Elsa Uribe Chile 28 2.0k 660 626 594 281 66 2.8k
Margarita Miranda Chile 26 2.4k 1.2× 760 1.2× 545 0.9× 742 1.2× 297 1.1× 36 3.0k
Jéssica López Chile 19 1.2k 0.6× 475 0.7× 539 0.9× 314 0.5× 176 0.6× 45 1.7k
Karina Di Scala Argentina 32 2.3k 1.2× 969 1.5× 1.0k 1.6× 401 0.7× 519 1.8× 53 3.3k
Luís Puente Chile 19 1.6k 0.8× 510 0.8× 342 0.5× 641 1.1× 148 0.5× 41 2.3k
Ana Heredia Spain 30 1.4k 0.7× 583 0.9× 396 0.6× 676 1.1× 133 0.5× 87 2.2k
Elane Schwinden Prudêncio Brazil 34 2.3k 1.2× 373 0.6× 210 0.3× 1.1k 1.8× 184 0.7× 132 3.3k
Dariusz Dziki Poland 37 2.3k 1.2× 1.2k 1.9× 1.1k 1.7× 2.2k 3.7× 109 0.4× 203 4.3k
David R. Sepúlveda Mexico 25 1.1k 0.5× 537 0.8× 352 0.6× 276 0.5× 518 1.8× 70 2.2k
Víctor Kuri United Kingdom 22 1.4k 0.7× 486 0.7× 351 0.6× 1.0k 1.7× 144 0.5× 40 2.4k
Naphaporn Chiewchan Thailand 30 1.6k 0.8× 733 1.1× 749 1.2× 606 1.0× 344 1.2× 82 2.9k

Countries citing papers authored by Elsa Uribe

Since Specialization
Citations

This map shows the geographic impact of Elsa Uribe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elsa Uribe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elsa Uribe more than expected).

Fields of papers citing papers by Elsa Uribe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elsa Uribe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elsa Uribe. The network helps show where Elsa Uribe may publish in the future.

Co-authorship network of co-authors of Elsa Uribe

This figure shows the co-authorship network connecting the top 25 collaborators of Elsa Uribe. A scholar is included among the top collaborators of Elsa Uribe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elsa Uribe. Elsa Uribe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Vega‐Gálvez, Antonio, Alexis Pastén, Elsa Uribe, et al.. (2024). Health-Promoting Properties of Processed Red Cabbage (Brassica oleracea var. capitata f. rubra): Effects of Drying Methods on Bio-Compound Retention. Foods. 13(6). 830–830. 8 indexed citations
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Vega‐Gálvez, Antonio, Elsa Uribe, Alexis Pastén, et al.. (2023). Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods. Foods. 12(17). 3311–3311. 8 indexed citations
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Vega‐Gálvez, Antonio, et al.. (2022). Low-temperature vacuum drying as novel process to improve papaya (Vasconcellea pubescens) nutritional-functional properties. Future Foods. 5. 100117–100117. 12 indexed citations
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Uribe, Elsa, et al.. (2022). Assessment of refractive window drying of physalis (Physalis peruviana L.) puree at different temperatures: drying kinetic prediction and retention of bioactive components. Journal of Food Measurement & Characterization. 16(4). 2605–2615. 13 indexed citations
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Vega‐Gálvez, Antonio, et al.. (2021). Vacuum drying of Chilean papaya (Vasconcellea pubescens) fruit pulp: effect of drying temperature on kinetics and quality parameters. Journal of Food Science and Technology. 58(9). 3482–3492. 18 indexed citations
10.
Vega‐Gálvez, Antonio, Liliana Zura‐Bravo, Rosa J. Jagus, et al.. (2018). ASSESSMENT OF DIETARY FIBER, ISOFLAVONES AND PHENOLIC COMPOUNDS WITH ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF QUINOA (Chenopodium quinoa Willd.). Chilean journal of agricultural & animal science. 0–0. 15 indexed citations
11.
Uribe, Elsa, et al.. (2018). Phytochemical components and amino acid profile of brown seaweed Durvillaea antarctica as affected by air drying temperature. Journal of Food Science and Technology. 55(12). 4792–4801. 37 indexed citations
12.
López, Jéssica, Antonio Vega‐Gálvez, Cristina Bilbao-Sáinz, et al.. (2017). Influence of vacuum drying temperature on: Physico‐chemical composition and antioxidant properties of murta berries. Journal of Food Process Engineering. 40(6). 28 indexed citations
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Miranda, Margarita, et al.. (2017). Enhancement of the rancidity stability in a marine‐oil model by addition of a saponin‐free quinoa (Chenopodium quinoa Willd.) ethanol extract. European Journal of Lipid Science and Technology. 119(9). 7 indexed citations
15.
López, Jéssica, et al.. (2016). Vacuum drying of Chilean murta (Ugni molinaeTurcz) berries: Effect of temperature on kinetic parameters and assessment of energy consumption. Journal of Food Processing and Preservation. 41(5). e13162–e13162. 3 indexed citations
16.
Quispe‐Fuentes, Issis, et al.. (2016). Mathematical modeling and quality properties of a dehydrated native Chilean berry. Journal of Food Process Engineering. 40(3). 12 indexed citations
17.
Uribe, Elsa, Daniela Eliza Marin, Antonio Vega‐Gálvez, Issis Quispe‐Fuentes, & Angela Rodríguez. (2015). Assessment of vacuum-dried peppermint ( Mentha piperita L.) as a source of natural antioxidants. Food Chemistry. 190. 559–565. 84 indexed citations
18.
Uribe, Elsa, Margarita Miranda, Roberto Lemus‐Mondaca, & Antonio Vega‐Gálvez. (2008). Moisture Adsorption and Desorption Isotherms of Aloe Vera (Aloe Barbadensis Miller) and Determination of Sorption Heats. International Journal of Food Engineering. 4(4). 3 indexed citations
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Vega‐Gálvez, Antonio, Elsa Uribe, Roberto Lemus‐Mondaca, & Margarita Miranda. (2007). Hot-air drying characteristics of Aloe vera (Aloe barbadensis Miller) and influence of temperature on kinetic parameters. LWT. 40(10). 1698–1707. 85 indexed citations
20.
Bruun, C., A. Thylstrup, & Elsa Uribe. (1983). Loosely Bound Fluoride Extracted from Natural Carious Lesions after Topical Application of APF in vitro (Short Communication). Caries Research. 17(5). 458–460. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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