Margarita Miranda
- Food Science top 0.1%
- Plant Science top 5%
- Nutrition and Dietetics top 1%
- Biochemistry top 0.5%
- Ecology top 5%
- Co-authors
- Antonio Vega‐GálvezElsa UribeKarina Di ScalaJudith VergaraEmilio A. Martı́nezLuís PuenteKatia RodríguezRoberto Lemus‐Mondaca
- Topics
- Food Drying and Modeling (17 papers)Microencapsulation and Drying Processes (16 papers)Seed and Plant Biochemistry (10 papers)
In The Last Decade
Margarita Miranda
36 papers receiving 2.9k citations
Hit Papers
Peers
Comparison fields: 5 of 114
- Food Science 2.4k
- Plant Science 760
- Nutrition and Dietetics 742
- Biochemistry 545
- Ecology 353
Countries citing papers authored by Margarita Miranda
This map shows the geographic impact of Margarita Miranda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Margarita Miranda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Margarita Miranda more than expected).
Fields of papers citing papers by Margarita Miranda
This network shows the impact of papers produced by Margarita Miranda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Margarita Miranda. The network helps show where Margarita Miranda may publish in the future.
Co-authorship network of co-authors of Margarita Miranda
This figure shows the co-authorship network connecting the top 25 collaborators of Margarita Miranda. A scholar is included among the top collaborators of Margarita Miranda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Margarita Miranda. Margarita Miranda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 5 | |
| 3 | 67 | |
| 4 | 21 | |
| 5 | 8 | |
| 6 | 53 | |
| 7 | 28 | |
| 8 | 50 | |
| 9 | 42 | |
| 10 | 7 | |
| 11 | 159 | |
| 12 | Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a reviewbreakdown → | 711 |
| 13 | 24 | |
| 14 | 47 | |
| 15 | 64 | |
| 16 | 52 | |
| 17 | 3 | |
| 18 | 206 | |
| 19 | 69 | |
| 20 | 85 |
About Margarita Miranda
Margarita Miranda is a scholar working on Food Science, Biotechnology and Biochemistry, having authored 36 papers that have together received 3.0k indexed citations. Recurring topics across this work include Food Drying and Modeling (17 papers), Microencapsulation and Drying Processes (16 papers) and Seed and Plant Biochemistry (10 papers). The work is most often cited by research in Food Science (2.4k citations), Biochemistry (545 citations) and Nutrition and Dietetics (742 citations). Margarita Miranda has collaborated with scholars based in Chile, Argentina and Spain. Frequent co-authors include Antonio Vega‐Gálvez, Elsa Uribe, Karina Di Scala, Judith Vergara, Emilio A. Martı́nez, Luís Puente, Katia Rodríguez, Roberto Lemus‐Mondaca, Jéssica López and Mario Pérez‐Won. Their work appears in journals such as Bioresource Technology, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.