Lenilton Santos Soares

569 total citations
27 papers, 428 citations indexed

About

Lenilton Santos Soares is a scholar working on Food Science, Biomaterials and Biomedical Engineering. According to data from OpenAlex, Lenilton Santos Soares has authored 27 papers receiving a total of 428 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 7 papers in Biomaterials and 6 papers in Biomedical Engineering. Recurrent topics in Lenilton Santos Soares's work include Nanocomposite Films for Food Packaging (5 papers), Membrane Separation Technologies (4 papers) and Postharvest Quality and Shelf Life Management (4 papers). Lenilton Santos Soares is often cited by papers focused on Nanocomposite Films for Food Packaging (5 papers), Membrane Separation Technologies (4 papers) and Postharvest Quality and Shelf Life Management (4 papers). Lenilton Santos Soares collaborates with scholars based in Brazil, Portugal and Spain. Lenilton Santos Soares's co-authors include Germán Ayala Valencia, Alcilene Rodrigues Monteiro, Jéssica de Matos Fonseca, Carlos Eduardo Maduro de Campos, Marco Di Luccio, Regina de Fátima Peralta Muniz Moreira, Cristiano José de Andrade, Kátia Rezzadori, José Carlos Cunha Petrus and Marta Elisa Rosso Dotto and has published in prestigious journals such as The Journal of Chemical Physics, Food Hydrocolloids and Food Research International.

In The Last Decade

Lenilton Santos Soares

25 papers receiving 421 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lenilton Santos Soares Brazil	10	164	138	61	58	55	27	428
Joseph Merillyn Vonnie Malaysia	12	184 1.1×	121 0.9×	82 1.3×	94 1.6×	38 0.7×	20	465
Chuanxiang Cheng China	9	134 0.8×	115 0.8×	45 0.7×	72 1.2×	70 1.3×	17	373
Chen Guo China	9	173 1.1×	106 0.8×	60 1.0×	74 1.3×	38 0.7×	25	429
Leyla Nesrin Kahyaoğlu Türkiye	11	297 1.8×	167 1.2×	137 2.2×	50 0.9×	34 0.6×	22	570
Yingjun Cui China	12	328 2.0×	137 1.0×	98 1.6×	124 2.1×	47 0.9×	26	626
João Luiz Andreotti Dagostin Brazil	13	154 0.9×	186 1.3×	77 1.3×	74 1.3×	24 0.4×	21	507
Huan Lian China	9	322 2.0×	160 1.2×	69 1.1×	117 2.0×	29 0.5×	13	525
Wen Xia Ling Felicia Malaysia	10	153 0.9×	102 0.7×	43 0.7×	87 1.5×	41 0.7×	18	324
Miral Javed China	13	74 0.5×	144 1.0×	33 0.5×	60 1.0×	28 0.5×	26	387
Kana Husna Erna Malaysia	10	166 1.0×	80 0.6×	63 1.0×	68 1.2×	17 0.3×	13	310

Countries citing papers authored by Lenilton Santos Soares

Since Specialization

Citations

This map shows the geographic impact of Lenilton Santos Soares's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lenilton Santos Soares with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lenilton Santos Soares more than expected).

Fields of papers citing papers by Lenilton Santos Soares

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lenilton Santos Soares. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lenilton Santos Soares. The network helps show where Lenilton Santos Soares may publish in the future.

Co-authorship network of co-authors of Lenilton Santos Soares

This figure shows the co-authorship network connecting the top 25 collaborators of Lenilton Santos Soares. A scholar is included among the top collaborators of Lenilton Santos Soares based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lenilton Santos Soares. Lenilton Santos Soares is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Arend, Giordana Demaman, et al.. (2025). Application of Plant Extracts Rich in Anthocyanins in the Development of Intelligent Biodegradable Packaging: An Overview. Processes. 13(1). 191–191. 5 indexed citations

Soares, Lenilton Santos, et al.. (2024). Enhancing the stability of anthocyanins extracts through adsorption into nanoclays – development of a smart biohybrid sensor for intelligent food packaging or as natural food additive/preservative. Food and Bioproducts Processing. 147. 315–326. 12 indexed citations

Canella, Maria Helena Machado, Giordana Demaman Arend, Lenilton Santos Soares, et al.. (2023). Goat milk concentrated by nanofiltration: flow decline modeling and characterization. Food Science and Technology. 43.

Soares, Lenilton Santos, Caio Vinícius Lima Natarelli, Ingrid Alves Santos, et al.. (2023). Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industry. Journal of Food Science and Technology. 60(7). 1981–1991. 4 indexed citations

Natarelli, Caio Vinícius Lima, Ingrid Alves Santos, Lenilton Santos Soares, et al.. (2023). Development of poly(vinyl alcohol) nanofibers incorporated with aqueous plant extracts by solution blow spinning and their application as strawberry coatings. Journal of Food Engineering. 363. 111761–111761. 13 indexed citations

Santos, Ingrid Alves, et al.. (2023). Antioxidant activity of the commercial Casearia sylvestris Swartz extract. 5(2). 1 indexed citations

Soares, Lenilton Santos, et al.. (2022). Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption. Food Research International. 153. 110929–110929. 97 indexed citations

Arend, Giordana Demaman, Lenilton Santos Soares, Callebe Camelo‐Silva, et al.. (2022). Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?. Food Bioscience. 50. 101997–101997. 11 indexed citations

Soares, Lenilton Santos, Daniela Sousa Coelho, Marcelo Maraschin, et al.. (2021). Physiological changes in green and red cherry tomatoes after photocatalytic ethylene degradation using continuous air flux. Food Science and Technology International. 29(1). 3–12. 7 indexed citations

10.

Fonseca, Jéssica de Matos, et al.. (2021). A review on TiO2-based photocatalytic systems applied in fruit postharvest: Set-ups and perspectives. Food Research International. 144. 110378–110378. 34 indexed citations

11.

Arend, Giordana Demaman, et al.. (2019). Concentration of skim milk by reverse osmosis: characterization and flow decline modelling. Brazilian journal of food technology. 22. 4 indexed citations

12.

Soares, Lenilton Santos, et al.. (2019). Pervaporation as an alternative for adding value to residues of oyster (Crassostrea gigas) processing. Separation and Purification Technology. 232. 115968–115968. 9 indexed citations

13.

Fonseca, Jéssica de Matos, Germán Ayala Valencia, Lenilton Santos Soares, et al.. (2019). Hydroxypropyl methylcellulose-TiO2 and gelatin-TiO2 nanocomposite films: Physicochemical and structural properties. International Journal of Biological Macromolecules. 151. 944–956. 51 indexed citations

14.

Arend, Giordana Demaman, Kátia Rezzadori, Lenilton Santos Soares, & José Carlos Cunha Petrus. (2019). Performance of nanofiltration process during concentration of strawberry juice. Journal of Food Science and Technology. 56(4). 2312–2319. 18 indexed citations

15.

Lerin, Lindomar Alberto, et al.. (2018). Effect of supercritical carbon dioxide processing on Vibrio parahaemolyticus in nutrient broth and in oysters (Crassostrea gigas). Journal of Food Science and Technology. 55(10). 4090–4098. 4 indexed citations

16.

Zin, Guilherme, Kátia Rezzadori, Lenilton Santos Soares, et al.. (2018). Changes in the physico-chemical characteristics of a protein solution in the presence of magnetic field and the consequences on the ultrafiltration performance. Journal of Food Engineering. 242. 84–93. 25 indexed citations

17.

Soares, Lenilton Santos, et al.. (2015). Evaluation of CO₂ absorption and desorption rate in oysters (Cassostrea gigas) using the soluble gas stabilisation method. International Journal of Food Science & Technology. 50(5). 1089–1094. 6 indexed citations

18.

Soares, Lenilton Santos, et al.. (2011). Composição centesimal de inhame ( Dioscorea sp.) in natura e minimamente processado. Scientia Plena. 7(6). 2 indexed citations

19.

Soares, Lenilton Santos, et al.. (2005). A comparative study for elastic electron collisions on the isoelectronic CNN, NCN, and CCO radicals. The Journal of Chemical Physics. 122(9). 94309–94309. 3 indexed citations

20.

Soares, Lenilton Santos, Renata Cristina Ferreira Bonomo, Joel Camilo Souza Carneiro, et al.. (2005). EFFECT OF THE GOAT MILK IN SENSORY QUALITY AND PROCESSING TIME OF DOCE DE LEITE EFECTO DE LA LECHE DE CABRA EN LA CALIDAD SENSORIAL Y TIEMPO DE PROCESADO DEL DULCE DE LECHE EFECTO DO LEITE DE CABRA NA CALIDADE SENSORIAL E TEMPO DE PROCESADO DO DOCE DE LEITE. Ciencia y Tecnologia Alimentaria. 4(5). 315–318. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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