Cony Gauche

508 total citations
13 papers, 409 citations indexed

About

Cony Gauche is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Cony Gauche has authored 13 papers receiving a total of 409 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 5 papers in Biochemistry and 3 papers in Plant Science. Recurrent topics in Cony Gauche's work include Phytochemicals and Antioxidant Activities (5 papers), Polysaccharides Composition and Applications (5 papers) and Fermentation and Sensory Analysis (4 papers). Cony Gauche is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Polysaccharides Composition and Applications (5 papers) and Fermentation and Sensory Analysis (4 papers). Cony Gauche collaborates with scholars based in Brazil and France. Cony Gauche's co-authors include Marilde T. Bordignon‐Luiz, Paulo José Ogliari, Pedro Luiz Manique Barreto, Leila Denise Falcão, Eliana Fortes Gris, Maria I. Felisberti, Ana Paula Falcão, Edwin‐Joffrey Courtial, Eduardo Sidinei Chaves and Christophe A. Marquette and has published in prestigious journals such as LWT, European Polymer Journal and Process Biochemistry.

In The Last Decade

Cony Gauche

13 papers receiving 375 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cony Gauche Brazil 9 296 121 76 61 51 13 409
Won‐Byong Yoon South Korea 10 141 0.5× 53 0.4× 95 1.3× 53 0.9× 68 1.3× 19 395
Emine Erçelebi Türkiye 9 334 1.1× 70 0.6× 81 1.1× 79 1.3× 26 0.5× 16 414
Xiaolin Zhu China 11 280 0.9× 102 0.8× 211 2.8× 28 0.5× 91 1.8× 31 417
Taíse Toniazzo Brazil 8 199 0.7× 58 0.5× 39 0.5× 33 0.5× 58 1.1× 11 325
M.P. Rascón-Díaz Mexico 9 344 1.2× 70 0.6× 48 0.6× 65 1.1× 45 0.9× 30 419
Анна Банникова Australia 13 352 1.2× 29 0.2× 63 0.8× 148 2.4× 44 0.9× 24 497
Jieyu Shi China 9 277 0.9× 32 0.3× 51 0.7× 55 0.9× 57 1.1× 11 374
Eristeo García-Márquez Mexico 11 269 0.9× 45 0.4× 69 0.9× 80 1.3× 28 0.5× 26 378
Dhruv Thakur India 9 268 0.9× 49 0.4× 85 1.1× 104 1.7× 33 0.6× 20 360
Hajer Bougatef Tunisia 11 99 0.3× 38 0.3× 77 1.0× 38 0.6× 113 2.2× 20 351

Countries citing papers authored by Cony Gauche

Since Specialization
Citations

This map shows the geographic impact of Cony Gauche's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cony Gauche with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cony Gauche more than expected).

Fields of papers citing papers by Cony Gauche

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cony Gauche. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cony Gauche. The network helps show where Cony Gauche may publish in the future.

Co-authorship network of co-authors of Cony Gauche

This figure shows the co-authorship network connecting the top 25 collaborators of Cony Gauche. A scholar is included among the top collaborators of Cony Gauche based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cony Gauche. Cony Gauche is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
2.
Gauche, Cony, et al.. (2020). A one-pot, solvent-free, and controlled synthetic route for thermoresponsive hyperbranched polyurethanes. Polymer Chemistry. 11(39). 6295–6307. 11 indexed citations
3.
Gauche, Cony & Maria I. Felisberti. (2019). Colloidal Behavior of Cellulose Nanocrystals Grafted with Poly(2-alkyl-2-oxazoline)s. ACS Omega. 4(7). 11893–11905. 15 indexed citations
4.
Gauche, Cony, et al.. (2010). Avaliação físico-química de fi lés de peito de frango adicionados de sal, tripolifosfato de sódio e proteína isolada de soja Evaluate the physicochemical characteristics of fi llet of chicken breast were added salt, sodium tripolyphosphate an. 21(1). 129–140. 2 indexed citations
5.
Gauche, Cony, et al.. (2010). Effect of pH on the copigmentation of anthocyanins from Cabernet Sauvignon grape extracts with organic acids. Scientia Agricola. 67(1). 41–46. 52 indexed citations
6.
Gauche, Cony, Pedro Luiz Manique Barreto, & Marilde T. Bordignon‐Luiz. (2009). Effect of thermal treatment on whey protein polymerization by transglutaminase: Implications for functionality in processed dairy foods. LWT. 43(2). 214–219. 43 indexed citations
7.
Falcão, Ana Paula, Eduardo Sidinei Chaves, Leila Denise Falcão, et al.. (2009). Rheological behavior and color stability of anthocyanins from Merlot (Vitis vinifera L.) and Bordô (Vitis labrusca L.) grapes in a jam model system. Food Science and Technology. 29(4). 857–862. 9 indexed citations
8.
Gauche, Cony, et al.. (2008). Crosslinking of milk whey proteins by transglutaminase. Process Biochemistry. 43(7). 788–794. 71 indexed citations
9.
Gauche, Cony, et al.. (2008). Physical properties of yoghurt manufactured with milk whey and transglutaminase. LWT. 42(1). 239–243. 97 indexed citations
10.
Gauche, Cony. (2007). Polimerização de proteínas do soro de leite por transglutaminase e propriedades físicas de iogurte elaborado após tratamento enzimático. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 4 indexed citations
11.
Bordignon‐Luiz, Marilde T., Cony Gauche, Eliana Fortes Gris, & Leila Denise Falcão. (2006). Colour stability of anthocyanins from Isabel grapes (Vitis labrusca L.) in model systems. LWT. 40(4). 594–599. 81 indexed citations
12.
Falcão, Leila Denise, Cony Gauche, Daniela M. Barros, et al.. (2004). Stability of anthocyanins from grape (Vitis vinifera L.) skins with tannic acid in a model system. Italian Journal of Food Science. 16(3). 323–332. 8 indexed citations
13.
Falcão, Leila Denise, et al.. (2003). COPIGMENTAÇÃO INTRA E INTERMOLECULAR DE ANTOCIANINAS: UMA REVISÃO. Boletim do Centro de Pesquisa de Processamento de Alimentos. 21(2). 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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