Heitor Daguer

2.4k total citations
82 papers, 1.8k citations indexed

About

Heitor Daguer is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Heitor Daguer has authored 82 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Food Science, 20 papers in Animal Science and Zoology and 13 papers in Molecular Biology. Recurrent topics in Heitor Daguer's work include Pesticide Residue Analysis and Safety (17 papers), Phytochemicals and Antioxidant Activities (11 papers) and Meat and Animal Product Quality (11 papers). Heitor Daguer is often cited by papers focused on Pesticide Residue Analysis and Safety (17 papers), Phytochemicals and Antioxidant Activities (11 papers) and Meat and Animal Product Quality (11 papers). Heitor Daguer collaborates with scholars based in Brazil, Portugal and Spain. Heitor Daguer's co-authors include Luciano Molognoni, Andressa Camargo Valese, Ana Carolina Oliveira Costa, Luciano Valdemiro Gonzaga, Roseane Fett, Juliano De Dea Lindner, Siluana Katia Tischer Seraglio, Daniel Granato, Priscila Nehring and Rodrigo Barcellos Hoff and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.

In The Last Decade

Heitor Daguer

79 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Heitor Daguer Brazil 25 719 514 383 311 258 82 1.8k
Iveta Pugajeva Latvia 28 974 1.4× 283 0.6× 313 0.8× 601 1.9× 393 1.5× 77 2.1k
Luiza Helena Meller da Silva Brazil 24 898 1.2× 277 0.5× 294 0.8× 369 1.2× 286 1.1× 75 1.9k
Jane Mara Block Brazil 28 764 1.1× 387 0.8× 409 1.1× 326 1.0× 633 2.5× 87 1.9k
Paschalina Chatzopoulou Greece 28 1.3k 1.8× 583 1.1× 481 1.3× 1.0k 3.3× 149 0.6× 77 2.3k
Karl Speer Germany 27 846 1.2× 183 0.4× 246 0.6× 273 0.9× 125 0.5× 79 2.2k
Luciano Molognoni Brazil 20 407 0.6× 182 0.4× 281 0.7× 144 0.5× 163 0.6× 53 1.1k
Tomaž Polak Slovenia 23 523 0.7× 507 1.0× 343 0.9× 332 1.1× 189 0.7× 90 1.7k
Ana I. Ruiz‐Matute Spain 25 589 0.8× 216 0.4× 538 1.4× 362 1.2× 567 2.2× 64 2.1k
Laura Jaime Spain 31 1.1k 1.5× 766 1.5× 663 1.7× 752 2.4× 382 1.5× 64 3.1k
T. K. Bhat India 21 561 0.8× 634 1.2× 608 1.6× 785 2.5× 250 1.0× 49 3.3k

Countries citing papers authored by Heitor Daguer

Since Specialization
Citations

This map shows the geographic impact of Heitor Daguer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heitor Daguer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heitor Daguer more than expected).

Fields of papers citing papers by Heitor Daguer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Heitor Daguer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heitor Daguer. The network helps show where Heitor Daguer may publish in the future.

Co-authorship network of co-authors of Heitor Daguer

This figure shows the co-authorship network connecting the top 25 collaborators of Heitor Daguer. A scholar is included among the top collaborators of Heitor Daguer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Heitor Daguer. Heitor Daguer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Melo, Ana Paula Zapelini de, et al.. (2023). A fast energized dispersive guided extraction of polycyclic aromatic hydrocarbons for risk-based seafood monitoring after an oil spill. Microchemical Journal. 196. 109714–109714. 4 indexed citations
2.
Canella, Maria Helena Machado, Giordana Demaman Arend, Lenilton Santos Soares, et al.. (2023). Goat milk concentrated by nanofiltration: flow decline modeling and characterization. Food Science and Technology. 43.
3.
Deolindo, Carolina Turnes Pasini, Luciano Molognoni, Alexsandro Dallegrave, et al.. (2023). Integrated analysis of marine biotoxins and contaminants of emerging concern in bivalve mollusks from Santa Catarina, Brazil. The Science of The Total Environment. 905. 167254–167254. 5 indexed citations
4.
5.
Melo, Ana Paula Zapelini de, et al.. (2022). Disasters with oil spills in the oceans: Impacts on food safety and analytical control methods. Food Research International. 157. 111366–111366. 22 indexed citations
6.
Molognoni, Luciano, et al.. (2022). Reference LC-MS/MS method to detect fresh cheeses adulteration with whey. Food Research International. 156. 111140–111140. 19 indexed citations
7.
8.
Valese, Andressa Camargo, Heitor Daguer, Carmen Maria Olivera Müller, et al.. (2021). Quantification of pyrrolizidine alkaloids in Senecio brasiliensis, beehive pollen, and honey by LC-MS/MS. Journal of Environmental Science and Health Part B. 56(7). 685–694. 16 indexed citations
9.
Daguer, Heitor, et al.. (2020). Rapid method for the determination of citrate, phosphate and sulfite in seafood by capillary zone electrophoresis. Food Chemistry. 321. 126705–126705. 30 indexed citations
10.
Molognoni, Luciano, et al.. (2019). Microbial biotransformation of N-nitro-, C-nitro-, and C-nitrous-type mutagens by Lactobacillus delbrueckii subsp. bulgaricus in meat products. Food and Chemical Toxicology. 136. 110964–110964. 7 indexed citations
11.
Schulz, Mayara, Siluana Katia Tischer Seraglio, Fabiana Della Betta, et al.. (2019). Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages. Food Research International. 122. 627–634. 89 indexed citations
12.
Molognoni, Luciano, et al.. (2018). Simultaneous analysis of spectinomycin, halquinol, zilpaterol, and melamine in feedingstuffs by ion-pair liquid chromatography–tandem mass spectrometry. Journal of Chromatography A. 1569. 110–117. 15 indexed citations
13.
Seraglio, Siluana Katia Tischer, Andressa Camargo Valese, Heitor Daguer, et al.. (2017). Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys. Food Research International. 99(Pt 1). 670–678. 82 indexed citations
14.
Seraglio, Siluana Katia Tischer, Mayara Schulz, Priscila Nehring, et al.. (2017). Nutritional and bioactive potential of Myrtaceae fruits during ripening. Food Chemistry. 239. 649–656. 117 indexed citations
15.
Santos, Jânio Sousa, Carolina Turnes Pasini Deolindo, Luís Antônio Esmerino, et al.. (2016). Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis). Food Research International. 89(Pt 1). 476–487. 43 indexed citations
16.
Santos, Jânio Sousa, et al.. (2016). Analytical optimization of a phenolic-rich herbal extract and supplementation in fermented milk containing sweet potato pulp. Food Chemistry. 221. 950–958. 57 indexed citations
17.
Valese, Andressa Camargo, Luciano Molognoni, Luciano Valdemiro Gonzaga, et al.. (2016). A fast and simple LC-ESI-MS/MS method for detecting pyrrolizidine alkaloids in honey with full validation and measurement uncertainty. Food Control. 67. 183–191. 56 indexed citations
18.
Seraglio, Siluana Katia Tischer, Andressa Camargo Valese, Heitor Daguer, et al.. (2016). Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach. Food Research International. 87. 60–67. 107 indexed citations
19.
Daguer, Heitor, et al.. (2006). Absence of Trichinella Infection in Adult Pigs Slaughtered in Palmas, State of Paraná (Brazil), Detected by Modified Artificial Digestion Assay. Journal of Food Protection. 69(3). 686–688. 3 indexed citations
20.
Daguer, Heitor. (2005). A cura da carne e a formação de nitrosaminas. Higiene Alimentar. 19(134). 15–20. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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