Stephanie S. Pinto
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Insect Science top 10%
- Plant Science
- Co-authors
- Renata Dias de Mello Castanho AmboniElane Schwinden PrudêncioCarlise Beddin Fritzen‐FreireFábio S. MurakamiSilvani VerruckIsabella de Bona MuñozCarolinne Odebrecht DiasEdna Regina Amante
- Topics
- Probiotics and Fermented Foods (11 papers)Microbial Metabolites in Food Biotechnology (10 papers)Microencapsulation and Drying Processes (9 papers)
- Partner nations
- Brazil
In The Last Decade
Stephanie S. Pinto
16 papers receiving 976 citations
Peers
Comparison fields: 5 of 66
- Food Science 847
- Nutrition and Dietetics 401
- Molecular Biology 197
- Insect Science 83
- Plant Science 65
Countries citing papers authored by Stephanie S. Pinto
This map shows the geographic impact of Stephanie S. Pinto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stephanie S. Pinto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stephanie S. Pinto more than expected).
Fields of papers citing papers by Stephanie S. Pinto
This network shows the impact of papers produced by Stephanie S. Pinto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stephanie S. Pinto. The network helps show where Stephanie S. Pinto may publish in the future.
Co-authorship network of co-authors of Stephanie S. Pinto
This figure shows the co-authorship network connecting the top 25 collaborators of Stephanie S. Pinto. A scholar is included among the top collaborators of Stephanie S. Pinto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stephanie S. Pinto. Stephanie S. Pinto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 27 | |
| 3 | 16 | |
| 4 | 97 | |
| 5 | 33 | |
| 6 | 19 | |
| 7 | 58 | |
| 8 | 32 | |
| 9 | 51 | |
| 10 | 75 | |
| 11 | 70 | |
| 12 | 70 | |
| 13 | Influência da composição e da fermentação nas propriedades físico-químicas e nutricionais de multimisturas | 1 |
| 14 | 27 | |
| 15 | 60 | |
| 16 | 78 | |
| 17 | 276 |
About Stephanie S. Pinto
Stephanie S. Pinto is a scholar working on Nutrition and Dietetics, Food Science and Insect Science, having authored 17 papers that have together received 997 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Microencapsulation and Drying Processes (9 papers). The work is most often cited by research in Food Science (847 citations), Nutrition and Dietetics (401 citations) and Biochemistry (53 citations). Stephanie S. Pinto has collaborated with scholars based in Brazil. Frequent co-authors include Renata Dias de Mello Castanho Amboni, Elane Schwinden Prudêncio, Carlise Beddin Fritzen‐Freire, Fábio S. Murakami, Silvani Verruck, Isabella de Bona Muñoz, Carolinne Odebrecht Dias, Edna Regina Amante, Carmen Maria Olivera Müller and Graciele Lorenzoni Nunes. Their work appears in journals such as Food Research International, Journal of Food Engineering and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.