Adriana Dantas
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Plant Science
- Mechanics of Materials
- Co-authors
- Elane Schwinden PrudêncioSilvani VerruckE. HernándezMaria Helena Machado CanellaDouglas André SteinmacherMiguel Pedro GuerraValdir Marcos StefenonCharles R. Clément
- Topics
- Probiotics and Fermented Foods (6 papers)Freezing and Crystallization Processes (6 papers)Microencapsulation and Drying Processes (6 papers)
In The Last Decade
Adriana Dantas
22 papers receiving 448 citations
Peers
Comparison fields: 5 of 79
- Food Science 250
- Molecular Biology 189
- Nutrition and Dietetics 94
- Plant Science 81
- Mechanics of Materials 49
Countries citing papers authored by Adriana Dantas
This map shows the geographic impact of Adriana Dantas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adriana Dantas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adriana Dantas more than expected).
Fields of papers citing papers by Adriana Dantas
This network shows the impact of papers produced by Adriana Dantas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adriana Dantas. The network helps show where Adriana Dantas may publish in the future.
Co-authorship network of co-authors of Adriana Dantas
This figure shows the co-authorship network connecting the top 25 collaborators of Adriana Dantas. A scholar is included among the top collaborators of Adriana Dantas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Adriana Dantas. Adriana Dantas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 6 | |
| 6 | 16 | |
| 7 | 18 | |
| 8 | 23 | |
| 9 | 4 | |
| 10 | 8 | |
| 11 | 1 | |
| 12 | 14 | |
| 13 | 21 | |
| 14 | 27 | |
| 15 | 15 | |
| 16 | 12 | |
| 17 | 28 | |
| 18 | 1 | |
| 19 | 18 | |
| 20 | 63 |
About Adriana Dantas
Adriana Dantas is a scholar working on Physiology, Food Science and Nutrition and Dietetics, having authored 23 papers that have together received 459 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Freezing and Crystallization Processes (6 papers) and Microencapsulation and Drying Processes (6 papers). The work is most often cited by research in Food Science (250 citations), Physiology (30 citations) and Nutrition and Dietetics (94 citations). Adriana Dantas has collaborated with scholars based in Brazil, Spain and India. Frequent co-authors include Elane Schwinden Prudêncio, Silvani Verruck, E. Hernández, Maria Helena Machado Canella, Douglas André Steinmacher, Miguel Pedro Guerra, Valdir Marcos Stefenon, Charles R. Clément, Nádia Graciele Krohn and Dinesh Kumar. Their work appears in journals such as Molecules, Food Research International and Annals of Botany.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.