E. Hernández

2.0k total citations
70 papers, 1.6k citations indexed

About

E. Hernández is a scholar working on Mechanics of Materials, Physiology and Food Science. According to data from OpenAlex, E. Hernández has authored 70 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Mechanics of Materials, 32 papers in Physiology and 18 papers in Food Science. Recurrent topics in E. Hernández's work include Freezing and Crystallization Processes (46 papers), Magnetic and Electromagnetic Effects (32 papers) and Food Industry and Aquatic Biology (10 papers). E. Hernández is often cited by papers focused on Freezing and Crystallization Processes (46 papers), Magnetic and Electromagnetic Effects (32 papers) and Food Industry and Aquatic Biology (10 papers). E. Hernández collaborates with scholars based in Spain, Colombia and Brazil. E. Hernández's co-authors include M. Raventós, J.M. Auleda, Y. Ruíz, J. Sánchez, F.L. Moreno, Albert Ibarz, Elane Schwinden Prudêncio, Leonardo R. Castro, Isabella de Bona Muñoz and Adriana Dantas and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Cleaner Production.

In The Last Decade

E. Hernández

69 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. Hernández Spain 23 1.1k 730 511 235 177 70 1.6k
Zhi Huang China 26 157 0.1× 94 0.1× 684 1.3× 69 0.3× 142 0.8× 91 1.9k
N. N. Barthakur Canada 19 42 0.0× 80 0.1× 153 0.3× 47 0.2× 40 0.2× 74 1.0k
G.S.V. Raghavan Canada 18 76 0.1× 43 0.1× 294 0.6× 67 0.3× 42 0.2× 47 978
G. H. Brusewitz United States 20 62 0.1× 42 0.1× 277 0.5× 312 1.3× 175 1.0× 117 1.3k
Yoshinori Kawagoe Japan 14 60 0.1× 33 0.0× 109 0.2× 148 0.6× 22 0.1× 40 1.3k
Sasmita Bal India 9 27 0.0× 166 0.2× 345 0.7× 537 2.3× 287 1.6× 16 1.0k
Alok Saxena India 21 119 0.1× 9 0.0× 429 0.8× 154 0.7× 216 1.2× 65 1.6k
Maurício de Oliveira Brazil 25 34 0.0× 51 0.1× 759 1.5× 85 0.4× 886 5.0× 120 1.9k
Grzegorz Zaguła Poland 16 34 0.0× 60 0.1× 202 0.4× 36 0.2× 74 0.4× 91 965

Countries citing papers authored by E. Hernández

Since Specialization
Citations

This map shows the geographic impact of E. Hernández's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Hernández with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Hernández more than expected).

Fields of papers citing papers by E. Hernández

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Hernández. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Hernández. The network helps show where E. Hernández may publish in the future.

Co-authorship network of co-authors of E. Hernández

This figure shows the co-authorship network connecting the top 25 collaborators of E. Hernández. A scholar is included among the top collaborators of E. Hernández based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Hernández. E. Hernández is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hernández, E., et al.. (2024). Centrifugal filtration enhances the block freeze concentration and recovery of bioactive compounds from pomegranate juice. LWT. 214. 117153–117153. 3 indexed citations
2.
Canella, Maria Helena Machado, Erick A. Esmerino, E. Hernández, et al.. (2024). Block Freeze Concentration Processes for Goat Milk Aiming at the Elaboration of an Innovative Functional Fermented Milk. Processes. 12(11). 2346–2346. 2 indexed citations
3.
Hernández, E., et al.. (2024). A NOVEL INTELLIGENT ROBOTIC MICROMANIPULATION SYSTEM ENABLES REMOTE ICSI PROCEDURES. Fertility and Sterility. 122(4). e354–e354. 2 indexed citations
4.
Hernández, E., Roberto Muñiz‐Valencia, Martín Llamas Nistal, et al.. (2024). A PRELIMINARY EVALUATION OF AN ARTIFICIAL INTELLIGENCE (AI)-DRIVEN ROBOTIC SYSTEM FOR OOCYTE RETRIEVAL AND DENUDATION. Fertility and Sterility. 122(4). e152–e152. 2 indexed citations
5.
Hernández, E., et al.. (2024). Cryoconcentration in Block Assisted by Centrifugation-Vacuum to Pomegranate Juice: A New Improved Method. Food and Bioprocess Technology. 18(1). 496–507. 2 indexed citations
6.
Moreno, F.L., et al.. (2024). Progressive stirred freeze concentration: Effect of operative parameters on vital statistics of beer. Journal of Food Process Engineering. 47(3). 1 indexed citations
7.
Hernández, E., et al.. (2023). Comparative study of block cryoconcentration in pomegranate juice: Centrifugation versus vacuum. Journal of Food Process Engineering. 46(11). 4 indexed citations
8.
Dantas, Adriana, et al.. (2023). Observation and Measurement of Ice Morphology in Foods: A Review. Foods. 12(21). 3987–3987. 6 indexed citations
9.
Canella, Maria Helena Machado, Giordana Demaman Arend, Lenilton Santos Soares, et al.. (2023). Goat milk concentrated by nanofiltration: flow decline modeling and characterization. Food Science and Technology. 43.
10.
Haas, Isabel Cristina da Silva, Jefferson Santos de Gois, Luciano Vitali, et al.. (2023). An opportunity for acerola pulp (Malpighia emarginata DC) valorization evaluating its performance during the block cryoconcentration by physicochemical, bioactive compounds, HPLC–ESI-MS/MS, and multi-elemental profile analysis. Food Research International. 176. 113793–113793. 6 indexed citations
11.
Samsuri, Shafirah, et al.. (2023). Vacuum-Assisted Block Freeze Concentration Studies in Cheese Whey and Its Potential in Lactose Recovery. Foods. 12(4). 836–836. 1 indexed citations
12.
Canella, Maria Helena Machado, Cristiane Vieira Helm, Renata Dias de Mello Castanho Amboni, et al.. (2023). Whey block freeze concentration aiming a functional fermented lactic beverage with the addition of probiotic and guabiroba pulp (Campomanesia xanthocarpa O. Berg), a native Brazilian fruit. Food Science and Technology. 43. 2 indexed citations
13.
Dantas, Adriana, Silvani Verruck, Maria Helena Machado Canella, E. Hernández, & Elane Schwinden Prudêncio. (2021). Encapsulated Bifidobacterium BB-12 addition in a concentrated lactose-free yogurt: Its survival during storage and effects on the product's properties. Food Research International. 150(Pt A). 110742–110742. 14 indexed citations
14.
15.
Canella, Maria Helena Machado, et al.. (2020). Optimization of goat milk vacuum-assisted block freeze concentration using response surface methodology and NaCl addition influence. LWT. 124. 109133–109133. 12 indexed citations
16.
Moreno, F.L., et al.. (2017). Effect of Process Parameters on the Progressive Freeze Concentration of Sucrose Solutions. Chemical Engineering Communications. 204(8). 951–956. 18 indexed citations
17.
Moreno, F.L., María Ximena Quintanilla‐Carvajal, Coralia Osorio, et al.. (2015). Volatile compounds, sensory quality and ice morphology in falling-film and block freeze concentration of coffee extract. Intellectum (Universidad de La Sabana). 1 indexed citations
18.
Yuan, Qing, Leon Axel, E. Hernández, et al.. (2000). Cardiac-respiratory gating method for magnetic resonance imaging of the heart. Magnetic Resonance in Medicine. 43(2). 314–318. 16 indexed citations
19.
Ramos, Antonio J. & E. Hernández. (1991). Reducción de los niveles de aflatoxinas y otras micotoxinas en alimentos mediante métodos físicos, químicos y biológicos. Alimentaria. 45–55. 3 indexed citations
20.
Sanchís, Vicente, et al.. (1983). Detección rápida de cepas de Aspergillus flavus productoras de aflatoxinas. Revista de agroquímica y tecnología de alimentos. 23(1). 54–59. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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