M. Tóth-Márkus

1.2k total citations
22 papers, 917 citations indexed

About

M. Tóth-Márkus is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, M. Tóth-Márkus has authored 22 papers receiving a total of 917 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 9 papers in Food Science and 5 papers in Biochemistry. Recurrent topics in M. Tóth-Márkus's work include Horticultural and Viticultural Research (7 papers), Postharvest Quality and Shelf Life Management (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). M. Tóth-Márkus is often cited by papers focused on Horticultural and Viticultural Research (7 papers), Postharvest Quality and Shelf Life Management (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). M. Tóth-Márkus collaborates with scholars based in Hungary, Sri Lanka and India. M. Tóth-Márkus's co-authors include Ágnes Sass-Kiss, Zs. Cserhalmi, J. Kiss, Hussein G. Daood, V. Illés, István Dalmadi, Nóra Adányi, B. Czukor, Ágnes Baráth and G. Bujdosó and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytica Chimica Acta and Food Research International.

In The Last Decade

M. Tóth-Márkus

22 papers receiving 876 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Tóth-Márkus Hungary 9 407 312 308 278 123 22 917
Ágnes Sass-Kiss Hungary 12 458 1.1× 327 1.0× 307 1.0× 271 1.0× 94 0.8× 19 1.0k
Júlia Ribeiro Sarkis Brazil 13 307 0.8× 208 0.7× 250 0.8× 207 0.7× 104 0.8× 19 734
S. Garza Spain 18 552 1.4× 433 1.4× 298 1.0× 337 1.2× 120 1.0× 38 1.1k
Kebitsamang Joseph Mothibe China 14 751 1.8× 237 0.8× 209 0.7× 155 0.6× 168 1.4× 15 1.1k
Debao Niu China 19 736 1.8× 332 1.1× 361 1.2× 210 0.8× 177 1.4× 46 1.4k
Maria Lúcia Mendes Lopes Brazil 12 291 0.7× 359 1.2× 203 0.7× 301 1.1× 112 0.9× 18 801
Ana Zulueta Spain 11 514 1.3× 218 0.7× 213 0.7× 424 1.5× 188 1.5× 12 1.1k
Wanfeng Hu China 19 360 0.9× 433 1.4× 294 1.0× 449 1.6× 89 0.7× 26 1.0k
Carolien Buvé Belgium 17 397 1.0× 289 0.9× 190 0.6× 222 0.8× 141 1.1× 30 759
Scheling Wibowo Belgium 10 320 0.8× 214 0.7× 191 0.6× 206 0.7× 102 0.8× 10 619

Countries citing papers authored by M. Tóth-Márkus

Since Specialization
Citations

This map shows the geographic impact of M. Tóth-Márkus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Tóth-Márkus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Tóth-Márkus more than expected).

Fields of papers citing papers by M. Tóth-Márkus

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Tóth-Márkus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Tóth-Márkus. The network helps show where M. Tóth-Márkus may publish in the future.

Co-authorship network of co-authors of M. Tóth-Márkus

This figure shows the co-authorship network connecting the top 25 collaborators of M. Tóth-Márkus. A scholar is included among the top collaborators of M. Tóth-Márkus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Tóth-Márkus. M. Tóth-Márkus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tóth-Márkus, M.. (2014). Food enrichment with omega-3 fatty acids. Acta Alimentaria. 43(1). 191–191. 5 indexed citations
2.
Zalán, Zsolt, et al.. (2011). Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice. Journal of the Science of Food and Agriculture. 91(4). 672–679. 21 indexed citations
3.
Dalmadi, István, et al.. (2011). Physical–chemical and sensory properties of pulsed electric field and high hydrostatic pressure treated citrus juices. Innovative Food Science & Emerging Technologies. 12(3). 255–260. 51 indexed citations
4.
Tóth-Márkus, M., Diána Bánáti, Nóra Adányi, et al.. (2011). Composition and storage of pear cultivars from Nagykanizsa. SHILAP Revista de lepidopterología. 17(1-2). 2 indexed citations
5.
Tóth-Márkus, M., et al.. (2011). Determination of L‐Lactic Acid Content in Foods by Enzyme‐Based Amperometric Bioreactor. Electroanalysis. 24(1). 158–164. 6 indexed citations
6.
Tóth-Márkus, M., Nóra Adányi, Hussein G. Daood, et al.. (2010). Comparison of apples from organic and integrated farming. SHILAP Revista de lepidopterología. 16(3). 1 indexed citations
7.
Sass-Kiss, Ágnes, M. Tóth-Márkus, Hussein G. Daood, et al.. (2010). Effect of variety and cultivation technology on phenols and antioxidant activity of sweet and sour cherry. SHILAP Revista de lepidopterología. 16(1). 1 indexed citations
8.
Bánáti, Diána, et al.. (2010). Composition and sensory properties of sour cherry cultivars. SHILAP Revista de lepidopterología. 16(3). 1 indexed citations
9.
Kovács, E., et al.. (2010). Physiological and ultrastructural changes in ber (Zizyphus mauritianaLamk.) fruits during ripening. Acta Alimentaria. 39(2). 109–118. 4 indexed citations
10.
Bujdosó, G., et al.. (2010). Fruit quality and composition of Hungarian bred walnut cultivars. Acta Alimentaria. 39(1). 35–47. 14 indexed citations
11.
Daood, Hussein G., et al.. (2007). Extraction of cardamom oil by supercritical carbon dioxide and sub-critical propane. The Journal of Supercritical Fluids. 44(1). 25–30. 94 indexed citations
12.
Tóth-Márkus, M., et al.. (2006). The effect of radio frequency heat treatment on nutritional and colloid-chemical properties of different white mustard (Sinapis alba L.) varieties. Innovative Food Science & Emerging Technologies. 7(1-2). 74–79. 39 indexed citations
13.
Varga, Zsolt, et al.. (2006). Development of Therapeutic kefir-like products with low galactose content for patients with galactose intolerance. Acta Alimentaria. 35(3). 295–304. 5 indexed citations
14.
Bujdosó, G., et al.. (2005). ORGANOLEPTIC TESTING OF NEW HUNGARIAN WALNUT CULTIVARS AND CULTIVAR CANDIDATES. Acta Horticulturae. 143–149. 3 indexed citations
15.
Sass-Kiss, Ágnes, et al.. (2005). Differences in anthocyanin and carotenoid content of fruits and vegetables. Food Research International. 38(8-9). 1023–1029. 204 indexed citations
16.
Tóth-Márkus, M., et al.. (2005). Changes in flavour, cell wall degrading enzymes and ultrastructure of guava (Psidium guajava L.) during ripening. Acta Alimentaria. 34(3). 259–266. 4 indexed citations
17.
Tóth-Márkus, M., et al.. (2002). Study of Tokaji aszú wine flavour by solid phase microextraction method. Acta Alimentaria. 31(4). 343–354. 8 indexed citations
18.
Tóth-Márkus, M., et al.. (1992). Sensory evaluation of selected fruit juices and nectars by a panel group and by consumers. Food Control. 3(4). 213–217. 3 indexed citations
19.
Tóth-Márkus, M., et al.. (1989). Volatile flavour substances of apricot and their changes during ripening. Food / Nahrung. 33(5). 423–432. 5 indexed citations
20.
Tóth-Márkus, M., et al.. (1989). Volatile flavour substances of different apricot cultivars. Food / Nahrung. 33(5). 433–442. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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