E. Duggan
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Drying and Modeling
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
- Food Science 21
- Proteins in Food Systems 12
- Probiotics and Fermented Foods 11
- Microencapsulation and Drying Processes 8
- Polysaccharides Composition and Applications 6
- Sensory Analysis and Statistical Methods 3
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- Food composition and properties 7
- Co-authors
- Dolores O’Riordan (17 shared papers)James G. Lyng (9 shared papers)Joshua Arimi (8 shared papers)Michael O’Sullivan (7 shared papers)Mamdouh El-Bakry (6 shared papers)Nessa Noronha (4 shared papers)Maurice G. O’Sullivan (4 shared papers)M. O’Sullivan (5 shared papers)
- Journals
- Journal of Food Engineering (7 papers)International Dairy Journal (4 papers)Food Research International (3 papers)International Journal of Pharmaceutics (2 papers)Meat Science (2 papers)
- Partner nations
- IrelandUnited StatesUnited Kingdom
In The Last Decade
E. Duggan
29 papers receiving 842 citations
Peers
Comparison fields: 5 of 94
- Food Science 592
- Animal Science and Zoology 318
- Nutrition and Dietetics 227
- Biotechnology 73
- Pharmaceutical Science 28
Countries citing papers authored by E. Duggan
This map shows the geographic impact of E. Duggan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Duggan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Duggan more than expected).
Fields of papers citing papers by E. Duggan
This network shows the impact of papers produced by E. Duggan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Duggan. The network helps show where E. Duggan may publish in the future.
Co-authors
The 25 scholars most cited alongside E. Duggan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 174 | |
| 2 | 2009 | 73 | |
| 3 | 2010 | 57 | |
| 4 | 2007 | 48 | |
| 5 | 2007 | 41 | |
| 6 | 2010 | 40 | |
| 7 | 2010 | 40 | |
| 8 | 2006 | 39 | |
| 9 | 2008 | 33 | |
| 10 | 2008 | 29 | |
| 11 | 2008 | 29 | |
| 12 | 2010 | 28 | |
| 13 | 2010 | 25 | |
| 14 | 2010 | 21 | |
| 15 | 2011 | 20 | |
| 16 | 2010 | 20 | |
| 17 | 2016 | 19 | |
| 18 | 2010 | 17 | |
| 19 | 2022 | 15 | |
| 20 | 1993 | 15 |
About E. Duggan
E. Duggan is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Electrical and Electronic Engineering and Pharmaceutical Science, having authored 29 papers that have together received 865 indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Probiotics and Fermented Foods (11 papers), Microencapsulation and Drying Processes (8 papers), Food composition and properties (7 papers), Polysaccharides Composition and Applications (6 papers), Meat and Animal Product Quality (6 papers), Power Quality and Harmonics (3 papers) and Sensory Analysis and Statistical Methods (3 papers). The work is most often cited by research in Food Science (592 citations), Animal Science and Zoology (318 citations), Nutrition and Dietetics (227 citations), Biotechnology (73 citations) and Pharmaceutical Science (28 citations). E. Duggan has collaborated with scholars based in Ireland, United States and United Kingdom. Frequent co-authors include Dolores O’Riordan, James G. Lyng, Joshua Arimi, Michael O’Sullivan, Mamdouh El-Bakry, Nessa Noronha, Maurice G. O’Sullivan, M. O’Sullivan, Paul Allen and Gearóid Duane. Their work appears in journals such as Journal of Food Engineering, International Dairy Journal, Food Research International, International Journal of Pharmaceutics and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.