Michael O’Sullivan

3.4k total citations
69 papers, 2.7k citations indexed

About

Michael O’Sullivan is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Michael O’Sullivan has authored 69 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 17 papers in Molecular Biology and 17 papers in Nutrition and Dietetics. Recurrent topics in Michael O’Sullivan's work include Proteins in Food Systems (25 papers), Probiotics and Fermented Foods (14 papers) and Microencapsulation and Drying Processes (14 papers). Michael O’Sullivan is often cited by papers focused on Proteins in Food Systems (25 papers), Probiotics and Fermented Foods (14 papers) and Microencapsulation and Drying Processes (14 papers). Michael O’Sullivan collaborates with scholars based in Ireland, United States and United Kingdom. Michael O’Sullivan's co-authors include Dolores O’Riordan, Brian F. McNamee, Sean A. Hogan, Frank J. Monahan, N. B. Shaw, Nessa Noronha, Jean‐Christophe Jacquier, E. Duggan, P.G. Dunne and John N. Coupland and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Michael O’Sullivan

66 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Michael O’Sullivan Ireland 29 1.7k 511 418 287 269 69 2.7k
Frédéric Gaucheron France 32 2.4k 1.4× 712 1.4× 156 0.4× 940 3.3× 542 2.0× 62 3.6k
Lu Liu China 30 1.1k 0.7× 1.1k 2.1× 95 0.2× 455 1.6× 121 0.4× 93 2.3k
John Karkalas United Kingdom 20 1.8k 1.1× 2.6k 5.0× 391 0.9× 153 0.5× 179 0.7× 25 3.5k
Franklin E. Barton United States 32 489 0.3× 753 1.5× 130 0.3× 236 0.8× 468 1.7× 115 3.2k
Fabienne Guillon France 38 1.4k 0.9× 1.7k 3.4× 319 0.8× 743 2.6× 213 0.8× 102 4.4k
Ruican Wang China 24 606 0.4× 266 0.5× 94 0.2× 207 0.7× 149 0.6× 69 1.5k
Elena Molina Spain 29 1.2k 0.7× 315 0.6× 41 0.1× 863 3.0× 381 1.4× 98 2.5k
Qi Li China 31 1.3k 0.8× 350 0.7× 127 0.3× 1.3k 4.5× 232 0.9× 248 3.5k
Salvatore Foti Italy 32 395 0.2× 267 0.5× 109 0.3× 875 3.0× 77 0.3× 131 2.7k
Anthony B. Blakeney Australia 20 991 0.6× 870 1.7× 259 0.6× 663 2.3× 89 0.3× 31 3.3k

Countries citing papers authored by Michael O’Sullivan

Since Specialization
Citations

This map shows the geographic impact of Michael O’Sullivan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael O’Sullivan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael O’Sullivan more than expected).

Fields of papers citing papers by Michael O’Sullivan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael O’Sullivan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael O’Sullivan. The network helps show where Michael O’Sullivan may publish in the future.

Co-authorship network of co-authors of Michael O’Sullivan

This figure shows the co-authorship network connecting the top 25 collaborators of Michael O’Sullivan. A scholar is included among the top collaborators of Michael O’Sullivan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael O’Sullivan. Michael O’Sullivan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jacquier, Jean‐Christophe, et al.. (2024). Copper-Chelated Chitosan Microgels for the Selective Enrichment of Small Cationic Peptides. Gels. 10(5). 289–289.
2.
O’Sullivan, Michael, et al.. (2024). Motif mapping during chickpea germination reveals a complex sequential activation of different proteolytic activities. PLoS ONE. 19(10). e0307481–e0307481.
3.
O’Sullivan, Michael, et al.. (2023). Relationship between Protein Digestibility and the Proteolysis of Legume Proteins during Seed Germination. Molecules. 28(7). 3204–3204. 22 indexed citations
4.
Chan, Kok Hoe, et al.. (2021). Sensory Axonopathy Associated With Vitamin E Deficiency. Cureus. 13(2). e13389–e13389. 2 indexed citations
5.
Anes, João, Jean‐Christophe Jacquier, Daniel Hurley, et al.. (2021). Enriching antimicrobial peptides from milk hydrolysates using pectin/alginate food-gels. Food Chemistry. 352. 129220–129220. 24 indexed citations
6.
O’Sullivan, Michael, L. Shalloo, K.M. Pierce, & F. Buckley. (2020). Economic assessment of Holstein-Friesian dairy cows of divergent Economic Breeding Index evaluated under seasonal calving pasture-based management. Journal of Dairy Science. 103(11). 10311–10320. 15 indexed citations
7.
O’Sullivan, Michael, S.T. Butler, K.M. Pierce, et al.. (2019). Reproductive efficiency and survival of Holstein-Friesian cows of divergent Economic Breeding Index, evaluated under seasonal calving pasture-based management. Journal of Dairy Science. 103(2). 1685–1700. 33 indexed citations
8.
O’Sullivan, Michael, B. Horan, K.M. Pierce, et al.. (2019). Milk production of Holstein-Friesian cows of divergent Economic Breeding Index evaluated under seasonal pasture-based management. Journal of Dairy Science. 102(3). 2560–2577. 48 indexed citations
9.
O’Sullivan, Michael, et al.. (2018). Incorporation of bioactive dairy hydrolysate influences the stability and digestion behaviour of milk protein stabilised emulsions. Food & Function. 9(11). 5813–5823. 6 indexed citations
10.
O’Riordan, Dolores, Jean‐Christophe Jacquier, Michael O’Sullivan, et al.. (2018). Peptidomic screening of bitter and nonbitter casein hydrolysate fractions for insulinogenic peptides. Journal of Dairy Science. 101(4). 2826–2837. 25 indexed citations
11.
O’Sullivan, Michael, et al.. (2017). Altering the level of calcium changes the physical properties and digestibility of casein-based emulsion gels. Food & Function. 8(4). 1641–1651. 9 indexed citations
12.
13.
Arroyo, Cristina, et al.. (2017). Light based technologies for microbial inactivation of liquids, bead surfaces and powdered infant formula. Food Microbiology. 67. 49–57. 19 indexed citations
14.
Arroyo, Cristina, et al.. (2017). Comparison of conventional heat treatment with selected non-thermal technologies for the inactivation of the commercial protease Protamex™. Food and Bioproducts Processing. 105. 95–103. 14 indexed citations
15.
Egan, Thelma, et al.. (2015). Kinetics of immobilisation and release of tryptophan, riboflavin and peptides from whey protein microbeads. Food Chemistry. 180. 150–155. 17 indexed citations
16.
Egan, Thelma, et al.. (2014). Whey microbeads as a matrix for the encapsulation and immobilisation of riboflavin and peptides. Food Chemistry. 160. 46–52. 33 indexed citations
17.
O’Sullivan, Michael, et al.. (2012). Pregnancy-related spontaneous coronary artery dissection: Two case reports and a comprehensive review of literature. SHILAP Revista de lepidopterología. 13(2). 53–53. 45 indexed citations
18.
El-Bakry, Mamdouh, E. Duggan, Dolores O’Riordan, & Michael O’Sullivan. (2011). Effect of cation, sodium or potassium, on casein hydration and fat emulsification during imitation cheese manufacture and post-manufacture functionality. LWT. 44(10). 2012–2018. 20 indexed citations
19.
Noronha, Nessa, D.A. Cronin, Dolores O’Riordan, & Michael O’Sullivan. (2008). Flavouring reduced fat high fibre cheese products with enzyme modified cheeses (EMCs). Food Chemistry. 110(4). 973–978. 12 indexed citations
20.
McNamee, Brian F., et al.. (1998). Emulsification and Microencapsulation Properties of Gum Arabic. Journal of Agricultural and Food Chemistry. 46(11). 4551–4555. 205 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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