Michael O’Sullivan
Impact in
- Food Science top 0.2%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 2%
- Food composition and properties
Papers in
- Food Science 38
- Proteins in Food Systems 25
- Microencapsulation and Drying Processes 14
- Probiotics and Fermented Foods 14
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- Protein Hydrolysis and Bioactive Peptides 13
- Co-authors
- Dolores O’Riordan (39 shared papers)Brian F. McNamee (5 shared papers)Sean A. Hogan (4 shared papers)Frank J. Monahan (8 shared papers)N. B. Shaw (3 shared papers)Nessa Noronha (7 shared papers)Jean‐Christophe Jacquier (16 shared papers)E. Duggan (7 shared papers)
- Journals
- International Dairy Journal (7 papers)Food Chemistry (7 papers)Journal of Food Engineering (5 papers)Journal of Dairy Science (5 papers)Journal of Agricultural and Food Chemistry (4 papers)
- Partner nations
- IrelandUnited StatesUnited Kingdom
In The Last Decade
Michael O’Sullivan
66 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 130
- Food Science 1.7k
- Nutrition and Dietetics 511
- Biomaterials 418
- Animal Science and Zoology 269
- Agronomy and Crop Science 192
Countries citing papers authored by Michael O’Sullivan
This map shows the geographic impact of Michael O’Sullivan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael O’Sullivan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael O’Sullivan more than expected).
Fields of papers citing papers by Michael O’Sullivan
This network shows the impact of papers produced by Michael O’Sullivan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael O’Sullivan. The network helps show where Michael O’Sullivan may publish in the future.
Co-authors
The 25 scholars most cited alongside Michael O’Sullivan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 69 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 242 | |
| 2 | 1998 | 205 | |
| 3 | 2001 | 159 | |
| 4 | 2000 | 147 | |
| 5 | 2005 | 121 | |
| 6 | 2002 | 119 | |
| 7 | 2001 | 97 | |
| 8 | 2003 | 93 | |
| 9 | 1986 | 81 | |
| 10 | 1995 | 75 | |
| 11 | 2006 | 75 | |
| 12 | 2001 | 69 | |
| 13 | 2002 | 67 | |
| 14 | 2004 | 56 | |
| 15 | 2007 | 51 | |
| 16 | 2019 | 48 | |
| 17 | 2007 | 48 | |
| 18 | 2007 | 46 | |
| 19 | 2012 | 45 | |
| 20 | 2007 | 41 |
About Michael O’Sullivan
Michael O’Sullivan is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Animal Science and Zoology and Biomaterials, having authored 69 papers that have together received 2.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (25 papers), Microencapsulation and Drying Processes (14 papers), Probiotics and Fermented Foods (14 papers), Protein Hydrolysis and Bioactive Peptides (13 papers), Meat and Animal Product Quality (10 papers), Nanocomposite Films for Food Packaging (9 papers), Food composition and properties (9 papers) and Ruminant Nutrition and Digestive Physiology (8 papers). The work is most often cited by research in Food Science (1.7k citations), Nutrition and Dietetics (511 citations), Biomaterials (418 citations), Animal Science and Zoology (269 citations) and Agronomy and Crop Science (192 citations). Michael O’Sullivan has collaborated with scholars based in Ireland, United States and United Kingdom. Frequent co-authors include Dolores O’Riordan, Brian F. McNamee, Sean A. Hogan, Frank J. Monahan, N. B. Shaw, Nessa Noronha, Jean‐Christophe Jacquier, E. Duggan, P.G. Dunne and John N. Coupland. Their work appears in journals such as International Dairy Journal, Food Chemistry, Journal of Food Engineering, Journal of Dairy Science and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.