Ciara K. McDonnell

917 total citations
11 papers, 699 citations indexed

About

Ciara K. McDonnell is a scholar working on Animal Science and Zoology, Food Science and Biotechnology. According to data from OpenAlex, Ciara K. McDonnell has authored 11 papers receiving a total of 699 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Animal Science and Zoology, 6 papers in Food Science and 4 papers in Biotechnology. Recurrent topics in Ciara K. McDonnell's work include Meat and Animal Product Quality (11 papers), Microbial Inactivation Methods (4 papers) and Bee Products Chemical Analysis (2 papers). Ciara K. McDonnell is often cited by papers focused on Meat and Animal Product Quality (11 papers), Microbial Inactivation Methods (4 papers) and Bee Products Chemical Analysis (2 papers). Ciara K. McDonnell collaborates with scholars based in Ireland, Australia and France. Ciara K. McDonnell's co-authors include Paul Allen, James G. Lyng, Joshua Arimi, Brijesh K. Tiwari, Joseph P. Kerry, Eoin Casey, Gearóid Duane, E. Duggan, Anita Sikes and Robyn D. Warner and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Meat Science.

In The Last Decade

Ciara K. McDonnell

11 papers receiving 692 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ciara K. McDonnell Ireland	10	580	302	177	108	103	11	699
Anita Sikes Australia	14	598 1.0×	270 0.9×	281 1.6×	145 1.3×	146 1.4×	19	814
Guoliang Jia China	12	609 1.1×	259 0.9×	115 0.6×	101 0.9×	116 1.1×	18	880
Mariana Huerta‐Jimenez Mexico	13	585 1.0×	401 1.3×	258 1.5×	132 1.2×	91 0.9×	31	815
Iván A. García-Galicia Mexico	14	622 1.1×	435 1.4×	280 1.6×	142 1.3×	96 0.9×	40	879
Joshua Arimi Ireland	14	440 0.8×	451 1.5×	253 1.4×	80 0.7×	84 0.8×	33	839
Siwen Xue China	16	619 1.1×	660 2.2×	161 0.9×	176 1.6×	102 1.0×	23	972
Alireza Mousakhani Ganjeh Portugal	12	315 0.5×	287 1.0×	156 0.9×	91 0.8×	88 0.9×	19	588
Xiaoyin Yang China	19	677 1.2×	332 1.1×	117 0.7×	259 2.4×	78 0.8×	48	884
Haijun Chang China	8	356 0.6×	175 0.6×	95 0.5×	81 0.8×	65 0.6×	21	436

Countries citing papers authored by Ciara K. McDonnell

Since Specialization

Citations

This map shows the geographic impact of Ciara K. McDonnell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ciara K. McDonnell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ciara K. McDonnell more than expected).

Fields of papers citing papers by Ciara K. McDonnell

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ciara K. McDonnell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ciara K. McDonnell. The network helps show where Ciara K. McDonnell may publish in the future.

Co-authorship network of co-authors of Ciara K. McDonnell

This figure shows the co-authorship network connecting the top 25 collaborators of Ciara K. McDonnell. A scholar is included among the top collaborators of Ciara K. McDonnell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ciara K. McDonnell. Ciara K. McDonnell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Tiwari, Brijesh K., et al.. (2021). Phosphate replacing potential of apple pomace and coffee silver skin in Irish breakfast sausage using a mixture design approach. Meat Science. 185. 108722–108722. 15 indexed citations

McDonnell, Ciara K., P. E. BURT, Joanne Hughes, et al.. (2021). The effect of electro-hydrodynamic shockwaves on the quality of striploin and brisket beef muscles during long-term storage. Innovative Food Science & Emerging Technologies. 68. 102627–102627. 7 indexed citations

Delgado‐Pando, Gonzalo, Paul Allen, D.J. Troy, & Ciara K. McDonnell. (2020). Objective carcass measurement technologies: Latest developments and future trends. Trends in Food Science & Technology. 111. 771–782. 29 indexed citations

Kerry, Joseph P., et al.. (2019). Novel processing technologies and ingredient strategies for the reduction of phosphate additives in processed meat. Trends in Food Science & Technology. 94. 43–53. 114 indexed citations

McDonnell, Ciara K., et al.. (2017). One-directional modelling to assess the mechanistic actions of power ultrasound on NaCl diffusion in pork. Ultrasonics Sonochemistry. 40(Pt A). 206–212. 19 indexed citations

Warner, Robyn D., Ciara K. McDonnell, Alaa El‐Din A. Bekhit, et al.. (2017). Systematic review of emerging and innovative technologies for meat tenderisation. Meat Science. 132. 72–89. 84 indexed citations

McDonnell, Ciara K., James G. Lyng, & Paul Allen. (2014). The use of power ultrasound for accelerating the curing of pork. Meat Science. 98(2). 142–149. 45 indexed citations

McDonnell, Ciara K., et al.. (2014). The use of pulsed electric fields for accelerating the salting of pork. LWT. 59(2). 1054–1060. 67 indexed citations

McDonnell, Ciara K., James G. Lyng, Joshua Arimi, & Paul Allen. (2014). The acceleration of pork curing by power ultrasound: A pilot-scale production. Innovative Food Science & Emerging Technologies. 26. 191–198. 49 indexed citations

10.

McDonnell, Ciara K., et al.. (2013). The effect of ultrasonic salting on protein and water–protein interactions in meat. Food Chemistry. 147. 245–251. 96 indexed citations

11.

McDonnell, Ciara K., Paul Allen, E. Duggan, et al.. (2013). The effect of salt and fibre direction on water dynamics, distribution and mobility in pork muscle: A low field NMR study. Meat Science. 95(1). 51–58. 174 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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