Karina D. Martínez

1.8k total citations · 1 hit paper
32 papers, 1.5k citations indexed

About

Karina D. Martínez is a scholar working on Food Science, Nutrition and Dietetics and Materials Chemistry. According to data from OpenAlex, Karina D. Martínez has authored 32 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 11 papers in Nutrition and Dietetics and 7 papers in Materials Chemistry. Recurrent topics in Karina D. Martínez's work include Proteins in Food Systems (23 papers), Microencapsulation and Drying Processes (13 papers) and Food composition and properties (9 papers). Karina D. Martínez is often cited by papers focused on Proteins in Food Systems (23 papers), Microencapsulation and Drying Processes (13 papers) and Food composition and properties (9 papers). Karina D. Martínez collaborates with scholars based in Argentina, Spain and United States. Karina D. Martínez's co-authors include Ana M.R. Pilosof, Oscar E. Pérez, Carolina Arzeni, Víctor M. Pizones Ruiz‐Henestrosa, R. Morales, Cecilio Carrera Sánchez, Juan M. Rodrı́guez Patino, Rosa Baeza, Francisco Millán and María E. Farías and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Karina D. Martínez

31 papers receiving 1.5k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Comparative study of high intensity ultrasound effects on food proteins functionality

2011 623 citations Carolina Arzeni, Karina D. Martínez et al. Journal of Food Engineering profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Karina D. Martínez Argentina	15	1.2k	381	284	282	201	32	1.5k
Ahmed Taha Egypt	18	1.1k 0.9×	259 0.7×	245 0.9×	209 0.7×	281 1.4×	42	1.5k
İbrahim Gülseren Türkiye	17	944 0.8×	302 0.8×	185 0.7×	350 1.2×	234 1.2×	51	1.5k
Lianzhou Jiang China	14	1.1k 0.9×	340 0.9×	292 1.0×	219 0.8×	127 0.6×	22	1.2k
Lianzhou Jiang China	15	1.1k 0.9×	242 0.6×	368 1.3×	365 1.3×	166 0.8×	55	1.5k
Zengwang Guo China	19	1.1k 0.9×	324 0.9×	423 1.5×	203 0.7×	156 0.8×	85	1.4k
Linyi Zhou China	16	982 0.8×	252 0.7×	347 1.2×	284 1.0×	112 0.6×	36	1.3k
Fengying Xie China	23	1.4k 1.1×	183 0.5×	398 1.4×	195 0.7×	317 1.6×	40	1.6k
Guilherme M. Tavares Brazil	21	1.1k 0.9×	162 0.4×	274 1.0×	304 1.1×	128 0.6×	53	1.4k
Peter A. Munro New Zealand	24	1.8k 1.5×	267 0.7×	292 1.0×	293 1.0×	240 1.2×	42	1.9k

Countries citing papers authored by Karina D. Martínez

Since Specialization

Citations

This map shows the geographic impact of Karina D. Martínez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karina D. Martínez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karina D. Martínez more than expected).

Fields of papers citing papers by Karina D. Martínez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karina D. Martínez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karina D. Martínez. The network helps show where Karina D. Martínez may publish in the future.

Co-authorship network of co-authors of Karina D. Martínez

This figure shows the co-authorship network connecting the top 25 collaborators of Karina D. Martínez. A scholar is included among the top collaborators of Karina D. Martínez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karina D. Martínez. Karina D. Martínez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Martínez, Karina D., et al.. (2024). Emulsions, foams, and gels structure design formulated with soy protein isolate and calcium for vegan consumers. Food and Humanity. 4. 100490–100490. 1 indexed citations

Zamudio‐Cuevas, Yessica, et al.. (2024). Explorando algunas técnicas proteómicas: Western blot, Dot blot y electroforesis bidimensional complementada con espectrometría de masas. 10(3). 187–202.

Lella, Santiago Di, et al.. (2023). Experimental and modeling approaches applied to the whey proteins and vitamin B9 complexes study. Food Hydrocolloids. 142. 108834–108834. 13 indexed citations

Rossi, E., Karina D. Martínez, María Inés Errea, et al.. (2022). Carbohydrate-Derived Polytriazole Nanoparticles Enhance the Anti-Inflammatory Activity of Cilostazol. ACS Omega. 7(49). 44631–44642. 1 indexed citations

Martínez, Karina D., et al.. (2021). Concentration trend study on foaming properties for native soy protein isolate treated by ultrasound and heating. Journal of Food Science and Technology. 58(12). 4666–4673. 8 indexed citations

Alaimo, Agustina, Fernanda Elı́as, Guadalupe García Liñares, et al.. (2020). Resveratrol encapsulation in high molecular weight chitosan-based nanogels for applications in ocular treatments: Impact on human ARPE-19 culture cells. International Journal of Biological Macromolecules. 165(Pt A). 804–821. 58 indexed citations

Huck‐Iriart, Cristián, et al.. (2020). Structural characterization of nanoemulsions stabilized with sodium caseinate and of the hydrogels prepared from them by acid-induced gelation. Current Research in Food Science. 3. 113–121. 6 indexed citations

Pérez, Oscar E., et al.. (2019). Combined Experimental and Molecular Simulation Study of Insulin–Chitosan Complexation Driven by Electrostatic Interactions. Journal of Chemical Information and Modeling. 60(2). 854–865. 13 indexed citations

Martínez, Jimena H., Francisco Velázquez, Hernán Pablo Burrieza, et al.. (2018). Betanin loaded nanocarriers based on quinoa seed 11S globulin. Impact on the protein structure and antioxidant activity. Food Hydrocolloids. 87. 880–890. 26 indexed citations

10.

Martínez, Jimena H., et al.. (2018). Proteins as Nano-Carriers for Bioactive Compounds. The Case of 7S and 11S Soy Globulins and Folic Acid Complexation. Polymers. 10(2). 149–149. 37 indexed citations

11.

Martínez, Karina D., et al.. (2017). Foaming behaviour of enzymatically modified sunflower protein in proximity to pI. Biointerface Research in Applied Chemistry. 7(1). 1883–1886. 2 indexed citations

12.

Martínez, Jimena H., et al.. (2017). Proposed molecular model for electrostatic interactions between insulin and chitosan. Nano-complexation and activity in cultured cells. Colloids and Surfaces A Physicochemical and Engineering Aspects. 537. 425–434. 19 indexed citations

13.

Morales, R., Karina D. Martínez, Víctor M. Pizones Ruiz‐Henestrosa, & Ana M.R. Pilosof. (2015). Modification of foaming properties of soy protein isolate by high ultrasound intensity: Particle size effect. Ultrasonics Sonochemistry. 26. 48–55. 207 indexed citations

14.

Li, Yangmei, Nina Bionda, Austin B. Yongye, et al.. (2013). Dissociation of Antimicrobial and Hemolytic Activities of Gramicidin S through N‐Methylation Modification. ChemMedChem. 8(11). 1865–1872. 22 indexed citations

15.

Martínez, Karina D. & Ana M.R. Pilosof. (2013). Rheology and thermal transitions of enzymatically modified soy protein and polysaccharides mixtures, of potential use as foaming agent determined by response surface methodology. Food Bioscience. 3. 19–28. 8 indexed citations

16.

Arzeni, Carolina, et al.. (2011). Comparative study of high intensity ultrasound effects on food proteins functionality. Journal of Food Engineering. 108(3). 463–472. 623 indexed citations breakdown →

17.

Martínez, Karina D. & Ana M.R. Pilosof. (2011). Relative viscoelasticity of soy protein hydrolysate and polysaccharides mixtures at cooling conditions analyzed by response surface methodology. Food Hydrocolloids. 26(1). 318–322. 20 indexed citations

18.

Martínez, Karina D., et al.. (2006). Effect of limited hydrolysis of soy protein on the interactions with polysaccharides at the air–water interface. Food Hydrocolloids. 21(5-6). 813–822. 67 indexed citations

19.

González, Rolando J., Enzo A. Tosi, Edmundo D. Ré, et al.. (2006). Amaranth starch-rich fraction properties modified by high-temperature heating. Food Chemistry. 103(3). 927–934. 16 indexed citations

20.

Martínez, Karina D., Rosa Baeza, Francisco Millán, & Ana M.R. Pilosof. (2004). Effect of limited hydrolysis of sunflower protein on the interactions with polysaccharides in foams. Food Hydrocolloids. 19(3). 361–369. 86 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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