Mamdouh El-Bakry
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biomedical Engineering
- Biotechnology top 10%
- Co-authors
- E. DugganDolores O’RiordanAntoni SánchezTeresa GeaJeremiah J. SheehanAlejandra CerdaMichael O’SullivanPaul Van der Meeren
- Topics
- Proteins in Food Systems (7 papers)Microencapsulation and Drying Processes (6 papers)Meat and Animal Product Quality (5 papers)
In The Last Decade
Mamdouh El-Bakry
13 papers receiving 408 citations
Peers
Comparison fields: 5 of 61
- Food Science 268
- Molecular Biology 117
- Nutrition and Dietetics 87
- Biomedical Engineering 80
- Biotechnology 76
Countries citing papers authored by Mamdouh El-Bakry
This map shows the geographic impact of Mamdouh El-Bakry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mamdouh El-Bakry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mamdouh El-Bakry more than expected).
Fields of papers citing papers by Mamdouh El-Bakry
This network shows the impact of papers produced by Mamdouh El-Bakry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mamdouh El-Bakry. The network helps show where Mamdouh El-Bakry may publish in the future.
Co-authorship network of co-authors of Mamdouh El-Bakry
This figure shows the co-authorship network connecting the top 25 collaborators of Mamdouh El-Bakry. A scholar is included among the top collaborators of Mamdouh El-Bakry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mamdouh El-Bakry. Mamdouh El-Bakry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 39 | |
| 3 | 88 | |
| 4 | 46 | |
| 5 | 20 | |
| 6 | 17 | |
| 7 | 20 | |
| 8 | 40 | |
| 9 | 17 | |
| 10 | 21 | |
| 11 | 28 | |
| 12 | 28 | |
| 13 | 36 |
About Mamdouh El-Bakry
Mamdouh El-Bakry is a scholar working on Food Science, Animal Science and Zoology and Filtration and Separation, having authored 13 papers that have together received 415 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Microencapsulation and Drying Processes (6 papers) and Meat and Animal Product Quality (5 papers). The work is most often cited by research in Food Science (268 citations), Biotechnology (76 citations) and Animal Science and Zoology (74 citations). Mamdouh El-Bakry has collaborated with scholars based in Ireland, Spain and Belgium. Frequent co-authors include E. Duggan, Dolores O’Riordan, Antoni Sánchez, Teresa Gea, Jeremiah J. Sheehan, Alejandra Cerda, Michael O’Sullivan, Paul Van der Meeren, Sergio Ponsá and Raquel Barrena. Their work appears in journals such as Food Research International, Journal of Food Engineering and Colloids and Surfaces B Biointerfaces.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.