M. O’Sullivan

637 total citations
18 papers, 477 citations indexed

About

M. O’Sullivan is a scholar working on Food Science, Ecology and Periodontics. According to data from OpenAlex, M. O’Sullivan has authored 18 papers receiving a total of 477 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 4 papers in Ecology and 3 papers in Periodontics. Recurrent topics in M. O’Sullivan's work include Proteins in Food Systems (5 papers), Hydrology and Sediment Transport Processes (4 papers) and Oral microbiology and periodontitis research (3 papers). M. O’Sullivan is often cited by papers focused on Proteins in Food Systems (5 papers), Hydrology and Sediment Transport Processes (4 papers) and Oral microbiology and periodontitis research (3 papers). M. O’Sullivan collaborates with scholars based in Ireland and United States. M. O’Sullivan's co-authors include Dolores O’Riordan, Sean A. Hogan, Alan L. Kelly, E. Duggan, Patrick F. Fox, Eleanor Jennings, Mary Kelly‐Quinn, Mamdouh El-Bakry, James G. Lyng and Joshua Arimi and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Journal of Food Engineering.

In The Last Decade

M. O’Sullivan

18 papers receiving 454 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. O’Sullivan Ireland	12	321	86	76	39	34	18	477
Gene J. Ahlborn United States	13	145 0.5×	182 2.1×	39 0.5×	11 0.3×	88 2.6×	23	469
Alam AKM Nowsad Bangladesh	14	140 0.4×	32 0.4×	291 3.8×	34 0.9×	133 3.9×	38	511
Tung‐Ching Lee United States	11	174 0.5×	127 1.5×	120 1.6×	34 0.9×	119 3.5×	15	507
Hülya Turan Türkiye	14	119 0.4×	105 1.2×	320 4.2×	28 0.7×	192 5.6×	67	647
Fangyun Dong United States	13	88 0.3×	67 0.8×	155 2.0×	30 0.8×	113 3.3×	22	672
Xiao Zhu China	5	167 0.5×	47 0.5×	27 0.4×	12 0.3×	80 2.4×	5	421
Wenye Chen China	9	172 0.5×	49 0.6×	29 0.4×	92 2.4×	75 2.2×	12	411
Sveinung Birkeland Norway	17	145 0.5×	47 0.5×	417 5.5×	49 1.3×	124 3.6×	30	614
Yasin Torres-Tiji United States	6	68 0.2×	26 0.3×	16 0.2×	43 1.1×	155 4.6×	8	547
Samar S. Negm Egypt	13	64 0.2×	34 0.4×	42 0.6×	41 1.1×	41 1.2×	16	619

Countries citing papers authored by M. O’Sullivan

Since Specialization

Citations

This map shows the geographic impact of M. O’Sullivan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. O’Sullivan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. O’Sullivan more than expected).

Fields of papers citing papers by M. O’Sullivan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. O’Sullivan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. O’Sullivan. The network helps show where M. O’Sullivan may publish in the future.

Co-authorship network of co-authors of M. O’Sullivan

This figure shows the co-authorship network connecting the top 25 collaborators of M. O’Sullivan. A scholar is included among the top collaborators of M. O’Sullivan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. O’Sullivan. M. O’Sullivan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Briciu-Burghina, Ciprian, Eleanor Jennings, Patrı́cia Antunes, et al.. (2023). Influence of a cattle access point on temporal changes in stream turbidity. Irish Journal of Agricultural and Food Research. 62(1). 1 indexed citations

O’Sullivan, M., et al.. (2023). Mitigation of impacts of cattle access on stream ecosystems: Efficacy of fencing. River Research and Applications. 40(1). 77–91. 2 indexed citations

ÓhUallacháin, D., et al.. (2022). Cattle access to small streams increases concentrations of Escherichia coli in bed sediments. Hydrobiologia. 850(15). 3273–3291. 7 indexed citations

O’Sullivan, M., et al.. (2019). The impacts of cattle access points on deposited sediment levels in headwater streams in Ireland. River Research and Applications. 35(2). 146–158. 13 indexed citations

O’Callaghan, P.W., Mary Kelly‐Quinn, Eleanor Jennings, et al.. (2018). The Environmental Impact of Cattle Access to Watercourses: A Review. Journal of Environmental Quality. 48(2). 340–351. 49 indexed citations

Contini, Claudia, Maria G. Katsikogianni, Feidhlim T. O’Neill, et al.. (2014). Mechanism of action of an antioxidant active packaging prepared with Citrus extract. LWT. 59(2). 1082–1087. 5 indexed citations

Contini, Claudia, Maria G. Katsikogianni, Feidhlim T. O’Neill, et al.. (2012). PET trays coated with Citrus extract exhibit antioxidant activity with cooked turkey meat. LWT. 47(2). 471–477. 32 indexed citations

Brady, D., et al.. (2011). The effect of untreated and enzyme-treated commercial dairy powders on the growth and adhesion of Streptococcus mutans. LWT. 44(6). 1525–1532. 5 indexed citations

Brady, D., et al.. (2011). Determination of the effect of dairy powders on adherence of Streptococcus sobrinus and Streptococcus salivarius to hydroxylapatite and growth of these bacteria. Journal of Functional Foods. 3(4). 280–289. 2 indexed citations

10.

El-Bakry, Mamdouh, E. Duggan, Dolores O’Riordan, & M. O’Sullivan. (2010). Casein hydration and fat emulsification during manufacture of imitation cheese, and effects of emulsifying salts reduction. Journal of Food Engineering. 103(2). 179–187. 17 indexed citations

11.

Arimi, Joshua, E. Duggan, M. O’Sullivan, James G. Lyng, & Dolores O’Riordan. (2010). Effect of moisture content and water mobility on microwave expansion of imitation cheese. Food Chemistry. 121(2). 509–516. 40 indexed citations

12.

El-Bakry, Mamdouh, E. Duggan, Dolores O’Riordan, & M. O’Sullivan. (2010). Effect of chelating salt type on casein hydration and fat emulsification during manufacture and post-manufacture functionality of imitation cheese. Journal of Food Engineering. 102(2). 145–153. 28 indexed citations

13.

Arimi, Joshua, E. Duggan, M. O’Sullivan, James G. Lyng, & Dolores O’Riordan. (2008). Effect of refrigerated storage on water mobility and microwave expansion of imitation cheese containing resistant starch. Journal of Food Engineering. 89(3). 258–266. 12 indexed citations

14.

Noronha, Nessa, E. Duggan, Gregory R. Ziegler, Dolores O’Riordan, & M. O’Sullivan. (2008). Investigation of imitation cheese matrix development using light microscopy and NMR relaxometry. International Dairy Journal. 18(6). 641–648. 33 indexed citations

15.

O’Riordan, Dolores, et al.. (2008). Inhibition of adhesion of Streptococcus mutans to hydroxylapatite by commercial dairy powders and individual milk proteins. European Food Research and Technology. 227(5). 1499–1506. 11 indexed citations

16.

Hogan, Sean A., Dolores O’Riordan, & M. O’Sullivan. (2003). Microencapsulation and oxidative stability of spray-dried fish oil emulsions. Journal of Microencapsulation. 20(5). 675–688. 105 indexed citations

17.

O’Sullivan, M., Alan L. Kelly, & Patrick F. Fox. (2002). Effect of Transglutaminase on the Heat Stability of Milk: A Possible Mechanism. Journal of Dairy Science. 85(1). 1–7. 79 indexed citations

18.

O’Sullivan, M., P. Chr. Lorenzen, J E A O'Connell, et al.. (2001). Short Communication: Influence of Transglutaminase on the Heat Stability of Milk. Journal of Dairy Science. 84(6). 1331–1334. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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