V. Kiosseoglou
- Food Science top 0.2%
- Nutrition and Dietetics top 2%
- Animal Science and Zoology top 1%
- Molecular Biology
- Plant Science top 10%
- Co-authors
- Adamantini ParaskevopoulouCostas G. ΒiliaderisP. ShermanConstantinos V. NikiforidisG. DoxastakisI. AthanasiadisAnthia MatsakidouGeorgios Blekas
- Topics
- Proteins in Food Systems (40 papers)Meat and Animal Product Quality (16 papers)Polysaccharides Composition and Applications (10 papers)
- Partner nations
- GreeceUnited KingdomNetherlands
In The Last Decade
V. Kiosseoglou
48 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 87
- Food Science 1.8k
- Nutrition and Dietetics 513
- Animal Science and Zoology 373
- Molecular Biology 322
- Plant Science 253
Countries citing papers authored by V. Kiosseoglou
This map shows the geographic impact of V. Kiosseoglou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Kiosseoglou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Kiosseoglou more than expected).
Fields of papers citing papers by V. Kiosseoglou
This network shows the impact of papers produced by V. Kiosseoglou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Kiosseoglou. The network helps show where V. Kiosseoglou may publish in the future.
Co-authorship network of co-authors of V. Kiosseoglou
This figure shows the co-authorship network connecting the top 25 collaborators of V. Kiosseoglou. A scholar is included among the top collaborators of V. Kiosseoglou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. Kiosseoglou. V. Kiosseoglou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 25 | |
| 2 | 96 | |
| 3 | 31 | |
| 4 | 93 | |
| 5 | 76 | |
| 6 | 57 | |
| 7 | 67 | |
| 8 | 2 | |
| 9 | 138 | |
| 10 | 13 | |
| 11 | 52 | |
| 12 | 50 | |
| 13 | 10 | |
| 14 | 19 | |
| 15 | 12 | |
| 16 | 7 | |
| 17 | 8 | |
| 18 | Separation and fatty acid composition of steryl and wax esters in hexane extracts of sunflower seed, soybeans and tomato seeds. | 3 |
| 19 | 40 | |
| 20 | 67 |
About V. Kiosseoglou
V. Kiosseoglou is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 48 papers that have together received 2.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (40 papers), Meat and Animal Product Quality (16 papers) and Polysaccharides Composition and Applications (10 papers). The work is most often cited by research in Food Science (1.8k citations), Animal Science and Zoology (373 citations) and Nutrition and Dietetics (513 citations). V. Kiosseoglou has collaborated with scholars based in Greece, United Kingdom and Netherlands. Frequent co-authors include Adamantini Paraskevopoulou, Costas G. Βiliaderis, P. Sherman, Constantinos V. Nikiforidis, G. Doxastakis, I. Athanasiadis, Anthia Matsakidou, Georgios Blekas, Evdoxia M Papalamprou and Maria Kanellaki. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.