Antonella De Leonardis

1.5k total citations
65 papers, 1.2k citations indexed

About

Antonella De Leonardis is a scholar working on Organic Chemistry, Food Science and Plant Science. According to data from OpenAlex, Antonella De Leonardis has authored 65 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Organic Chemistry, 28 papers in Food Science and 15 papers in Plant Science. Recurrent topics in Antonella De Leonardis's work include Edible Oils Quality and Analysis (33 papers), Phytochemicals and Antioxidant Activities (12 papers) and Fermentation and Sensory Analysis (10 papers). Antonella De Leonardis is often cited by papers focused on Edible Oils Quality and Analysis (33 papers), Phytochemicals and Antioxidant Activities (12 papers) and Fermentation and Sensory Analysis (10 papers). Antonella De Leonardis collaborates with scholars based in Italy, India and Spain. Antonella De Leonardis's co-authors include Vincenzo Macciola, Francesco Lopez, Alessandra Aretini, Francesca Cuomo, Ahindra Nag, Giancarlo Ranalli, Andrea Ceglie, Silvia Jane Lombardi, Massimo Iorizzo and Giuseppe Lembo and has published in prestigious journals such as Food Chemistry, Molecules and RSC Advances.

In The Last Decade

Antonella De Leonardis

63 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Antonella De Leonardis Italy 21 523 484 352 222 178 65 1.2k
Vincenzo Macciola Italy 20 479 0.9× 454 0.9× 350 1.0× 206 0.9× 137 0.8× 52 1.0k
Dubravka Škevin Croatia 20 469 0.9× 500 1.0× 398 1.1× 243 1.1× 169 0.9× 57 1.3k
Amalia A. Carelli Argentina 22 507 1.0× 545 1.1× 230 0.7× 291 1.3× 253 1.4× 47 1.5k
Aleksandra Szydłowska‐Czerniak Poland 22 596 1.1× 509 1.1× 649 1.8× 311 1.4× 297 1.7× 80 1.7k
Cristiano Augusto Ballus Brazil 21 275 0.5× 502 1.0× 450 1.3× 279 1.3× 203 1.1× 66 1.3k
Krzysztof Dwiecki Poland 19 304 0.6× 403 0.8× 402 1.1× 266 1.2× 257 1.4× 58 1.3k
Mustafa Kıralan Türkiye 21 320 0.6× 573 1.2× 313 0.9× 415 1.9× 133 0.7× 72 1.3k
Maria Tasioula‐Margari Greece 20 863 1.7× 667 1.4× 390 1.1× 213 1.0× 164 0.9× 27 1.3k
Felix Aladedunye Canada 21 828 1.6× 517 1.1× 564 1.6× 271 1.2× 218 1.2× 44 1.4k
Nawel Achir France 16 320 0.6× 663 1.4× 548 1.6× 358 1.6× 132 0.7× 47 1.4k

Countries citing papers authored by Antonella De Leonardis

Since Specialization
Citations

This map shows the geographic impact of Antonella De Leonardis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonella De Leonardis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonella De Leonardis more than expected).

Fields of papers citing papers by Antonella De Leonardis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonella De Leonardis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonella De Leonardis. The network helps show where Antonella De Leonardis may publish in the future.

Co-authorship network of co-authors of Antonella De Leonardis

This figure shows the co-authorship network connecting the top 25 collaborators of Antonella De Leonardis. A scholar is included among the top collaborators of Antonella De Leonardis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonella De Leonardis. Antonella De Leonardis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cofelice, Martina, Ayesha Iftikhar, Francesco Lopez, & Antonella De Leonardis. (2023). Effect of edible coatings on quality parameters and phenol composition of ready-to-eat Salanova lettuce. European Food Research and Technology. 250(3). 691–700. 7 indexed citations
2.
3.
Leonardis, Antonella De, Vincenzo Macciola, Ayesha Iftikhar, & Francesco Lopez. (2022). Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient. Foods. 11(24). 4006–4006. 9 indexed citations
4.
Lombardi, Silvia Jane, Vincenzo Macciola, Massimo Iorizzo, & Antonella De Leonardis. (2018). EFFECT OF DIFFERENT STORAGE CONDITIONS ON THE SHELF LIFE OF NATURAL GREEN TABLE OLIVES. Italian Journal of Food Science. 30(2). 414–427. 6 indexed citations
5.
Cuomo, Francesca, Andrea Ceglie, Antonella De Leonardis, & Francesco Lopez. (2018). Polymer Capsules for Enzymatic Catalysis in Confined Environments. Catalysts. 9(1). 1–1. 73 indexed citations
6.
Leonardis, Antonella De, Vincenzo Macciola, Massimo Iorizzo, et al.. (2017). Effective assay for olive vinegar production from olive oil mill wastewaters. Food Chemistry. 240. 437–440. 37 indexed citations
7.
Iorizzo, Massimo, Silvia Jane Lombardi, Vincenzo Macciola, et al.. (2016). Technological Potential ofLactobacillusStrains Isolated from Fermented Green Olives:In VitroStudies with Emphasis on Oleuropein-Degrading Capability. The Scientific World JOURNAL. 2016. 1–11. 31 indexed citations
8.
Leonardis, Antonella De, Francesca Cuomo, Vincenzo Macciola, & Francesco Lopez. (2016). Influence of free fatty acid content on the oxidative stability of red palm oil. RSC Advances. 6(103). 101098–101104. 20 indexed citations
9.
Cuomo, Francesca, Francesco Venditti, Andrea Ceglie, et al.. (2015). Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide. RSC Advances. 5(104). 85586–85591. 13 indexed citations
10.
Lustrato, Giuseppe, et al.. (2015). Inactivation of Dekkera bruxellensis yeasts in wine storage in brand new oak barrels using low electric current technology. Annals of Microbiology. 65(4). 2091–2098. 5 indexed citations
11.
Leonardis, Antonella De & Vincenzo Macciola. (2013). Enzymatic degradation of polyphenols and oxidative stability of extra virgin olive oil.. 52(534). 7–14. 2 indexed citations
12.
Lustrato, Giuseppe, et al.. (2009). Inactivation of spoilage yeasts Dekkera/Brettanomyces using low electric current treatment (LECT). 59. 66–66. 2 indexed citations
13.
Bera, Debaditya, et al.. (2006). A Novel Azeotropic Mixture for Solvent Extraction of Edible Oils. eCommons (Cornell University). 4 indexed citations
14.
Leonardis, Antonella De & Vincenzo Macciola. (2005). Indagine sulla realtà viti-vinicola del Molise attraverso la caratterizzazione di vini rossi di qualità. 34(197). 211–224. 1 indexed citations
15.
Leonardis, Antonella De & Vincenzo Macciola. (2004). A study on the lipid fraction of Adriatic sardine filets (Sardina pilchardus). Food / Nahrung. 48(3). 209–212. 25 indexed citations
16.
Macciola, Vincenzo, et al.. (2003). Studio degli acidi grassi omega-3 nelle sardine marinate (Sardina pilchardus). 42(428). 849–854. 1 indexed citations
17.
Leonardis, Antonella De & Vincenzo Macciola. (2002). Catalytic effect of the Cu(II)- and Fe(III)-cyclo-hexanebutyrates on olive oil oxidation measured by Rancimat. European Journal of Lipid Science and Technology. 104(3). 156–160. 14 indexed citations
18.
Leonardis, Antonella De, et al.. (1998). Evaluation of the shelf-life of virgin olive oils.. 75. 391–396. 15 indexed citations
19.
Leonardis, Antonella De, et al.. (1998). Rapid determination of squalene in virgin olive oils using gas-liquid chromatography.. Italian Journal of Food Science. 10(1). 75–80. 26 indexed citations
20.
Leonardis, Antonella De, et al.. (1996). Studio sulla composizione acidica degli oli vergini di oliva del Basso Molise. 73(7). 321–326. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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