Maja Jukić Špika

682 citations
37 papers · 515 indexed · h-index 13
Topics
Edible Oils Quality and Analysis (17 papers)Phytochemicals and Antioxidant Activities (11 papers)Horticultural and Viticultural Research (8 papers)

In The Last Decade

Maja Jukić Špika

33 papers receiving 501 citations

Peers

Maja Jukić Špika
Comparison fields: 5 of 58
  • Plant Science 256
  • Organic Chemistry 200
  • Food Science 158
  • Biochemistry 151
  • Nutrition and Dietetics 90
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Citations per year

Countries citing papers authored by Maja Jukić Špika

Since Specialization
Citations

This map shows the geographic impact of Maja Jukić Špika's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maja Jukić Špika with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maja Jukić Špika more than expected).

Fields of papers citing papers by Maja Jukić Špika

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maja Jukić Špika. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maja Jukić Špika. The network helps show where Maja Jukić Špika may publish in the future.

Co-authorship network of co-authors of Maja Jukić Špika

This figure shows the co-authorship network connecting the top 25 collaborators of Maja Jukić Špika. A scholar is included among the top collaborators of Maja Jukić Špika based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maja Jukić Špika. Maja Jukić Špika is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Influence of polyphenolic compounds on the oxidative stability of virgin olive oils from selected autochthonous varieties
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Pomological and chemical characteristics of pomegranate cultivars (Punica granatum L.) in the valley of the river Neretva.
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About Maja Jukić Špika

Maja Jukić Špika is a scholar working on Biochemistry, Organic Chemistry and Plant Science, having authored 37 papers that have together received 515 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (17 papers), Phytochemicals and Antioxidant Activities (11 papers) and Horticultural and Viticultural Research (8 papers). The work is most often cited by research in Biochemistry (151 citations), Food Science (158 citations) and Organic Chemistry (200 citations). Maja Jukić Špika has collaborated with scholars based in Croatia, United States and Australia. Frequent co-authors include Smiljana Goreta Ban, Slavko Perica, Dubravka Škevin, Karolina Brkić Bubola, Olivera Koprivnjak, Branimir Urlić, Christine Becker, H.‐P. Kläring, Angelika Krumbein and Dietmar Schwarz. Their work appears in journals such as PLoS ONE, Food Chemistry and Molecules.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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