Agata Górska
- Food Science top 2%
- Food Chemistry and Fat Analysis 28
- Microencapsulation and Drying Processes 16
- Proteins in Food Systems 13
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 8
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 19
- Nutrition and Dietetics top 10%
- Fatty Acid Research and Health 8
- Organic Chemistry top 10%
- Edible Oils Quality and Analysis 16
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- Coffee research and impacts 6
- Co-authors
- Ewa Ostrowska–LigęzaMagdalena Wirkowska‐WojdyłaJoanna BryśRita BrzezińskaZygmunt KazimierczukPiotr KoczońAndrzej BryśArtur Wiktor
- Journals
- SHILAP Revista de lepidopterología (4 papers)Molecules (1 paper)Journal of Food Engineering (1 paper)
In The Last Decade
Agata Górska
85 papers receiving 941 citations
Peers
Comparison fields: 5 of 92
- Food Science 523
- Biochemistry 148
- Animal Science and Zoology 142
- Nutrition and Dietetics 141
- Organic Chemistry 260
Countries citing papers authored by Agata Górska
This map shows the geographic impact of Agata Górska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Agata Górska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Agata Górska more than expected).
Fields of papers citing papers by Agata Górska
This network shows the impact of papers produced by Agata Górska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Agata Górska. The network helps show where Agata Górska may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Agata Górska, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 9 | |
| 4 | 2023 | 11 | |
| 5 | 2023 | 15 | |
| 6 | 2022 | 11 | |
| 7 | 2022 | 6 | |
| 8 | 2021 | 8 | |
| 9 | 2021 | 5 | |
| 10 | 2020 | 1 | |
| 11 | 2020 | 2 | |
| 12 | 2020 | 4 | |
| 13 | 2019 | 12 | |
| 14 | SENSORYCZNE I SPEKTRALNE CECHY WYBRANYCH WYROBÓW SPIRYTUSOWYCH PODDANYCH PROCESOWI LIOFILIZACJI | 2013 | 2 |
| 15 | Wpływ aglomeracji i powlekania odżywek w proszku dla niemowląt na stabilność niezbędnych nienasyconych kwasów tłuszczowych | 2012 | 1 |
| 16 | Charakterystyka i porównanie wybranych parametrów tłuszczu mleka modyfikowanego początkowego i tłuszczu mleka kobiecego | 2012 | 0 |
| 17 | Próba wzbogacania tłuszczu mlecznego kwasami EPA i DHA | 2012 | 3 |
| 18 | Ocena parametrów utleniania kwasu linolowego z wykorzystaniem różnicowej kalorymetrii skaningowej | 2011 | 1 |
| 19 | Zastosowanie cyklodekstryn w przemyśle spożywczym | 2008 | 2 |
| 20 | Efektywnosc preparatu roslinnego i kwasu 3-hydroksy-3-metylomaslowego w zywieniu kurczat brojerow | 2008 | 0 |
About Agata Górska
Agata Górska is a scholar working on Food Science, Animal Science and Zoology and Biochemistry, having authored 94 papers that have together received 976 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (28 papers), Meat and Animal Product Quality (19 papers), Edible Oils Quality and Analysis (16 papers), Microencapsulation and Drying Processes (16 papers), Proteins in Food Systems (13 papers), Phytochemicals and Antioxidant Activities (8 papers), Fatty Acid Research and Health (8 papers) and Coffee research and impacts (6 papers). The work is most often cited by research in Food Science (523 citations), Biochemistry (148 citations) and Animal Science and Zoology (142 citations). Agata Górska has collaborated with scholars based in Poland, Croatia and Italy. Frequent co-authors include Ewa Ostrowska–Ligęza, Magdalena Wirkowska‐Wojdyła, Joanna Bryś, Rita Brzezińska, Zygmunt Kazimierczuk, Piotr Koczoń, Andrzej Bryś, Artur Wiktor, Jacqueline Upcroft and Peter Upcroft. Their work appears in journals such as SHILAP Revista de lepidopterología, Molecules and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.