Rita Brzezińska

503 total citations
33 papers, 358 citations indexed

About

Rita Brzezińska is a scholar working on Food Science, Biochemistry and Organic Chemistry. According to data from OpenAlex, Rita Brzezińska has authored 33 papers receiving a total of 358 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 11 papers in Biochemistry and 10 papers in Organic Chemistry. Recurrent topics in Rita Brzezińska's work include Edible Oils Quality and Analysis (9 papers), Food Chemistry and Fat Analysis (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). Rita Brzezińska is often cited by papers focused on Edible Oils Quality and Analysis (9 papers), Food Chemistry and Fat Analysis (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). Rita Brzezińska collaborates with scholars based in Poland, Croatia and Tunisia. Rita Brzezińska's co-authors include Agata Górska, Magdalena Wirkowska‐Wojdyła, Ewa Ostrowska–Ligęza, Marek Kieliszek, Joanna Bryś, Anna M. Kot, Stanisław Błażejak, Iwona Gientka, Edyta Symoniuk and Kamil Piwowarek and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Nutrients.

In The Last Decade

Rita Brzezińska

32 papers receiving 353 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rita Brzezińska Poland 12 119 92 84 58 57 33 358
Mingzheng Huang China 11 181 1.5× 73 0.8× 85 1.0× 32 0.6× 89 1.6× 37 351
Ginka Antova Bulgaria 12 115 1.0× 60 0.7× 77 0.9× 52 0.9× 126 2.2× 53 384
Chengwei Yu China 10 106 0.9× 48 0.5× 84 1.0× 58 1.0× 44 0.8× 29 323
Nadia Manzo Italy 14 195 1.6× 74 0.8× 76 0.9× 88 1.5× 104 1.8× 22 435
Cristiane de Moura Brazil 11 207 1.7× 184 2.0× 48 0.6× 36 0.6× 71 1.2× 15 467
Adriana K. Molina Portugal 9 179 1.5× 145 1.6× 83 1.0× 50 0.9× 61 1.1× 16 396
Subhojit Chakraborty India 5 110 0.9× 84 0.9× 108 1.3× 67 1.2× 79 1.4× 5 335
Lingshuai Meng China 10 192 1.6× 78 0.8× 120 1.4× 104 1.8× 94 1.6× 19 440
Alessandra Aiello Italy 16 276 2.3× 112 1.2× 105 1.3× 149 2.6× 131 2.3× 29 555
Monika Marcinkowska‐Lesiak Poland 15 222 1.9× 78 0.8× 88 1.0× 51 0.9× 92 1.6× 41 544

Countries citing papers authored by Rita Brzezińska

Since Specialization
Citations

This map shows the geographic impact of Rita Brzezińska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rita Brzezińska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rita Brzezińska more than expected).

Fields of papers citing papers by Rita Brzezińska

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rita Brzezińska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rita Brzezińska. The network helps show where Rita Brzezińska may publish in the future.

Co-authorship network of co-authors of Rita Brzezińska

This figure shows the co-authorship network connecting the top 25 collaborators of Rita Brzezińska. A scholar is included among the top collaborators of Rita Brzezińska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rita Brzezińska. Rita Brzezińska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bryś, Joanna, et al.. (2025). Nutritional Status of Vitamin E and Its Association with Metabolic Health in Adults. Nutrients. 17(3). 408–408. 4 indexed citations
2.
Brzezińska, Rita, et al.. (2025). Exploring novel oil sources: fatty acid composition, oxidative stability, and thermal behaviour of fruit seed oils. Journal of food and nutrition research. 64(3). 217–217. 1 indexed citations
4.
Brzezińska, Rita, et al.. (2024). Response Surface Methodology for Ultrasound-Assisted Oil Extraction Optimization from Blackberry, Chokeberry, and Raspberry Waste Products. Applied Sciences. 14(16). 7214–7214. 1 indexed citations
5.
Ostrowska–Ligęza, Ewa, Magdalena Wirkowska‐Wojdyła, Rita Brzezińska, et al.. (2024). Application of Differential Scanning Calorimetry and Thermogravimetry for Thermal Analysis of Dark Chocolates. Applied Sciences. 14(20). 9502–9502. 1 indexed citations
6.
Brzezińska, Rita, et al.. (2023). Recovery of antioxidants and oils from blackcurrant and redcurrant wastes by ultrasound-assisted extraction. Food Bioscience. 57. 103511–103511. 11 indexed citations
7.
Górska, Agata, et al.. (2023). Berry Seeds—A By-Product of the Fruit Industry as a Source of Oils with Beneficial Nutritional Characteristics. Applied Sciences. 13(8). 5114–5114. 15 indexed citations
9.
Kot, Anna M., et al.. (2023). Diversity of Red Yeasts in Various Regions and Environments of Poland and Biotechnological Potential of the Isolated Strains. Applied Biochemistry and Biotechnology. 196(6). 3274–3316. 16 indexed citations
10.
Brzezińska, Rita, Agata Górska, Magdalena Wirkowska‐Wojdyła, & Ewa Ostrowska–Ligęza. (2023). Spent Coffee Grounds—A Coffee By-Product Abundant in Bioactive Compounds with Antioxidant Properties. SHILAP Revista de lepidopterología. 106–106. 1 indexed citations
11.
Górska, Agata, Marko Obranović, Stanisław Kalisz, et al.. (2023). The Quality Assessment of Oils Obtained from Berry Fruit Seeds Using Pressurized Liquid Extraction. SHILAP Revista de lepidopterología. 84–84. 2 indexed citations
12.
Brzezińska, Rita, et al.. (2023). Application of Response Surface Methodology to Optimize the Extraction Process of Bioactive Compounds Obtained from Coffee Silverskin. Applied Sciences. 13(9). 5388–5388. 18 indexed citations
13.
Brzezińska, Rita, et al.. (2023). Ultrasound-assisted extraction of cranberry seed oil: food waste valorization approach. European Food Research and Technology. 249(11). 2763–2775. 18 indexed citations
14.
Brzezińska, Rita, Joanna Bryś, Andrzej Bryś, et al.. (2022). Quality Evaluation of Plant Oil Blends Interesterified by Using Immobilized Rhizomucor miehei Lipase. Applied Sciences. 12(21). 11148–11148. 11 indexed citations
15.
Kowalska, Jolanta, Agata Marzec, Ewa Domian, et al.. (2021). Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of Camellia sinensis. Molecules. 26(16). 4773–4773. 26 indexed citations
16.
Bryś, Joanna, Agata Górska, Ewa Ostrowska–Ligęza, et al.. (2021). Human Milk Fat Substitutes from Lard and Hemp Seed Oil Mixtures. Applied Sciences. 11(15). 7014–7014. 8 indexed citations
17.
Raczyk, Marianna, Joanna Bryś, Rita Brzezińska, et al.. (2021). Quality assessment of cold-pressed strawberry, raspberry and blackberry seed oils intended for cosmetic purposes.. Acta Scientiarum Polonorum Technologia Alimentaria. 20(2). 127–133. 12 indexed citations
18.
Raczyk, Marianna, Joanna Bryś, Rita Brzezińska, et al.. (2021). Quality assessment of cold-pressed strawberry, raspberry and blackberry seed oils intended for cosmetic purposes. [pdf]. Acta Scientiarum Polonorum Technologia Alimentaria. 20(2). 127–133. 7 indexed citations
19.
Bryś, Joanna, Agata Górska, Ewa Ostrowska–Ligęza, et al.. (2020). Study of the Properties of Human Milk Fat Substitutes Using DSC and GC Methods. Applied Sciences. 11(1). 319–319. 4 indexed citations
20.
Kot, Anna M., Stanisław Błażejak, Marek Kieliszek, et al.. (2020). Production of lipids and carotenoids by Rhodotorula gracilis ATCC 10788 yeast in a bioreactor using low-cost wastes. Biocatalysis and Agricultural Biotechnology. 26. 101634–101634. 58 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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