Marko Obranović

649 citations
35 papers · 527 · h-index 12

Impact in

    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
    • Seed and Plant Biochemistry
    • Essential Oils and Antimicrobial Activity

Papers in

Marko Obranović

33 papers receiving 512 citations

Peers

Marko Obranović
Comparison fields: 5 of 82
  • Biochemistry 147
  • Food Science 175
  • Organic Chemistry 197
  • Analytical Chemistry 60
  • Nutrition and Dietetics 85
Replace Klara Kraljić with:
Klara Kraljić Croatia
Xiaoqing Xu China
Kanchan Suri India
Marianna Raczyk Poland
E Dimić Serbia
Gerardo Valerio‐Alfaro Mexico
Ana Beatriz Zanqui Brazil
Dan Xie China
Rosanna Strabbioli Italy
Tihomir Moslavac Croatia
Marko Obranović relative to Klara Kraljić Croatia Klara Kraljić's profile →
Citations per field
00.5×1.5×
Klara Kraljić · 1×
Citations per year

Countries citing papers authored by Marko Obranović

Since Specialization
Citations

This map shows the geographic impact of Marko Obranović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marko Obranović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marko Obranović more than expected).

Fields of papers citing papers by Marko Obranović

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marko Obranović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marko Obranović. The network helps show where Marko Obranović may publish in the future.

Co-authors

The 25 scholars most cited alongside Marko Obranović, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Marko Obranović Line = papers co-authored together Marko Obranović links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201282
2 201262
3 201554
4 201448
5 201843
6 201530
7
Optimization of bleaching parameters for soybean oil.
201130
8 202120
9 202219
10 201918
11 202316
12
Influence of Climate, Variety and Production Process on Tocopherols, Plastochromanol-8 and Pigments in Flaxseed Oil
201513
13 202011
14
Adulteration of Oblica Virgin Olive Oil with Edible Sunflower and Refined Olive Pomace Oil
20119
15 20218
16
On-line DACC-HPLC analysis of polycyclic aromatic hydrocarbons in edible oils
20137
17 20227
18 20205
19 20245
20 20184

About Marko Obranović

Marko Obranović is a scholar working on Organic Chemistry, Food Science, Molecular Biology, Biochemistry and Nutrition and Dietetics, having authored 35 papers that have together received 527 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (13 papers), Phytochemicals and Antioxidant Activities (6 papers), Spectroscopy and Chemometric Analyses (4 papers), Antioxidant Activity and Oxidative Stress (4 papers), Nuts composition and effects (3 papers), Food Chemistry and Fat Analysis (3 papers), Natural product bioactivities and synthesis (2 papers) and Phytoestrogen effects and research (2 papers). The work is most often cited by research in Biochemistry (147 citations), Food Science (175 citations), Organic Chemistry (197 citations), Analytical Chemistry (60 citations) and Nutrition and Dietetics (85 citations). Marko Obranović has collaborated with scholars based in Croatia, Poland and Sri Lanka. Frequent co-authors include Dubravka Škevin, Klara Kraljić, Sandra Neđeral, M. Pospíšil, Sandra Balbino, Lidija Barišić, Dragutin Vincek, Marinko Petrović, Predrag Putnik and Maja Repajić. Their work appears in journals such as Foods, Applied Sciences, Food Technology and Biotechnology, Journal of the American Oil Chemists Society and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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