J.C. Cabanis

618 total citations
20 papers, 472 citations indexed

About

J.C. Cabanis is a scholar working on Food Science, Plant Science and Analytical Chemistry. According to data from OpenAlex, J.C. Cabanis has authored 20 papers receiving a total of 472 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Plant Science and 5 papers in Analytical Chemistry. Recurrent topics in J.C. Cabanis's work include Fermentation and Sensory Analysis (8 papers), Phytochemicals and Antioxidant Activities (4 papers) and Analytical chemistry methods development (4 papers). J.C. Cabanis is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Phytochemicals and Antioxidant Activities (4 papers) and Analytical chemistry methods development (4 papers). J.C. Cabanis collaborates with scholars based in France, United States and Poland. J.C. Cabanis's co-authors include Pierre‐Louis Teissèdre, Pierre Waffo‐Téguo, Joseph Vercauteren, Jean Michel Mérillon, Teresa Lima, Alain Blaise, René Siret, J. M. Boursiquot, Maurice Cabanis and Patrice This and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Allergy and Clinical Immunology and Journal of Chromatography A.

In The Last Decade

J.C. Cabanis

19 papers receiving 435 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.C. Cabanis France 11 187 154 132 115 113 20 472
M. Ibern-Gómez Spain 7 196 1.0× 121 0.8× 158 1.2× 167 1.5× 148 1.3× 7 520
Elodie Renouf France 10 121 0.6× 131 0.9× 149 1.1× 160 1.4× 101 0.9× 11 432
V. Pont Switzerland 9 114 0.6× 145 0.9× 262 2.0× 81 0.7× 136 1.2× 18 507
A. J. SHRIKHANDE United States 10 375 2.0× 113 0.7× 290 2.2× 392 3.4× 4 0.0× 16 606
Antonella De Rossi Italy 10 84 0.4× 98 0.6× 69 0.5× 103 0.9× 26 0.2× 13 343
Christiane Vitry France 13 282 1.5× 138 0.9× 154 1.2× 257 2.2× 2 0.0× 25 569
Keith W. Hendrix United States 12 61 0.3× 168 1.1× 439 3.3× 66 0.6× 128 1.1× 29 708
Luca Narduzzi France 10 149 0.8× 184 1.2× 134 1.0× 81 0.7× 4 0.0× 18 359
Colin B. Rogers South Africa 15 92 0.5× 281 1.8× 323 2.4× 47 0.4× 78 0.7× 34 649
Kévin Billet France 12 120 0.6× 154 1.0× 147 1.1× 98 0.9× 37 0.3× 19 354

Countries citing papers authored by J.C. Cabanis

Since Specialization
Citations

This map shows the geographic impact of J.C. Cabanis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.C. Cabanis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.C. Cabanis more than expected).

Fields of papers citing papers by J.C. Cabanis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.C. Cabanis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.C. Cabanis. The network helps show where J.C. Cabanis may publish in the future.

Co-authorship network of co-authors of J.C. Cabanis

This figure shows the co-authorship network connecting the top 25 collaborators of J.C. Cabanis. A scholar is included among the top collaborators of J.C. Cabanis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.C. Cabanis. J.C. Cabanis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cabrera–Vique, Carmen, Pierre‐Louis Teissèdre, Maurice Cabanis, & J.C. Cabanis. (2000). Manganese Determination in Grapes and Wines From Different Regions of France. American Journal of Enology and Viticulture. 51(2). 103–107. 15 indexed citations
2.
Cabanis, J.C., et al.. (2000). L' ochratoxine dans les vins. Dialnet (Universidad de la Rioja). 93–99. 10 indexed citations
3.
Cheynier, Véronique, et al.. (2000). Tablas de composición. Dialnet (Universidad de la Rioja). 218–231. 9 indexed citations
4.
Cabanis, J.C.. (2000). Acidos orgánicos, sustancias minerales, vitaminas y lípidos. Dialnet (Universidad de la Rioja). 43–65. 3 indexed citations
5.
Siret, René, et al.. (2000). Toward the Authentication of Varietal Wines by the Analysis of Grape (Vitis viniferaL.) Residual DNA in Must and Wine Using Microsatellite Markers. Journal of Agricultural and Food Chemistry. 48(10). 5035–5040. 59 indexed citations
6.
Teissèdre, Pierre‐Louis, et al.. (1999). High-performance liquid chromatography coupled with fluorescence detection for the determination of trans-astringin in wine. Journal of Chromatography A. 849(2). 617–620. 17 indexed citations
7.
Lima, Teresa, Pierre Waffo‐Téguo, Pierre‐Louis Teissèdre, et al.. (1999). Determination of Stilbenes (trans-Astringin,cis- andtrans-Piceid, andcis- andtrans-Resveratrol) in Portuguese Wines. Journal of Agricultural and Food Chemistry. 47(7). 2666–2670. 173 indexed citations
8.
Teissèdre, Pierre‐Louis, et al.. (1999). Estimation of catechins and procyanidins intake relative to a moderate and regularly consumption of wine in France. 2 indexed citations
9.
Teissèdre, Pierre‐Louis, et al.. (1999). HPLC coupled with fluorescence detection for the determination of procyanidins in white wines. Chromatographia. 50(3-4). 253–254. 13 indexed citations
10.
Teissèdre, Pierre‐Louis, et al.. (1998). Determination of Nickel in French Wines and Grapes. American Journal of Enology and Viticulture. 49(2). 205–210. 15 indexed citations
11.
Krośniak, Mirosław, et al.. (1998). Vanadium levels in French and Californian wines: Influence on vanadium dietary intake. Food Additives & Contaminants. 15(5). 585–591. 19 indexed citations
12.
Kanny, G., S. Frémont, Alain Blaise, et al.. (1997). Les intolérances aux vins. Revue Française d Allergologie et d Immunologie Clinique. 37(3). 381–386. 1 indexed citations
13.
Kanny, G., S. Frémont, Michel Dauça, et al.. (1996). 613 Wine histamine content does not influence the tolerance of wine in normal subjects. Journal of Allergy and Clinical Immunology. 97(1). 336–336. 2 indexed citations
14.
15.
Teissèdre, Pierre‐Louis, et al.. (1994). Lead Distribution in Grape Berries. American Journal of Enology and Viticulture. 45(2). 220–228. 19 indexed citations
16.
Larroque, Michel, et al.. (1994). Determination of Aluminum in Wines by Direct Graphite Furnace Atomic Absorption Spectrometry. Journal of AOAC International. 77(2). 463–466. 11 indexed citations
17.
Cassanas, G., et al.. (1989). Comparison of four methods for digesting food samples for determination of trace levels of cadmium by flameless atomic absorption spectrophotometry.. PubMed. 71(5). 1033–7. 4 indexed citations
18.
Cassanas, G., et al.. (1988). Comparison of Four Methods for Digesting Food Samples for Determination of Trace Levelsof Cadmium by Flameless Atomic Absorption Spectrophotometry. Journal of AOAC INTERNATIONAL. 71(5). 1033–1037. 3 indexed citations
19.
Brun, Sonia, et al.. (1986). Analytical chemistry. Cellular and Molecular Life Sciences. 42(8). 893–904. 6 indexed citations
20.
Brun, Sonia, et al.. (1983). Migration du fluor chezRaphanus sativus. Plant and Soil. 74(3). 417–429.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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