D. Valentin

1.2k total citations · 1 hit paper
11 papers, 862 citations indexed

About

D. Valentin is a scholar working on Food Science, Tourism, Leisure and Hospitality Management and Sensory Systems. According to data from OpenAlex, D. Valentin has authored 11 papers receiving a total of 862 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 5 papers in Tourism, Leisure and Hospitality Management and 4 papers in Sensory Systems. Recurrent topics in D. Valentin's work include Sensory Analysis and Statistical Methods (8 papers), Wine Industry and Tourism (5 papers) and Fermentation and Sensory Analysis (4 papers). D. Valentin is often cited by papers focused on Sensory Analysis and Statistical Methods (8 papers), Wine Industry and Tourism (5 papers) and Fermentation and Sensory Analysis (4 papers). D. Valentin collaborates with scholars based in France, United States and Canada. D. Valentin's co-authors include Hervé Abdi, Lynne J. Williams, Elı́as Campo, Jordi Ballester, Catherine Dacremont, Jennifer Langlois, Vicente Ferreira, James Green, Robert R. Sherlock and Wendy V. Parr and has published in prestigious journals such as Food Research International, Food Quality and Preference and Australian Journal of Grape and Wine Research.

In The Last Decade

D. Valentin

11 papers receiving 835 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Multiple factor analysis: principal component analysis for multitable and multiblock data sets

2013 358 citations Hervé Abdi, Lynne J. Williams et al. Wiley Interdisciplinary Reviews Computational Statistics profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D. Valentin France	9	437	209	103	95	70	11	862
Jacques Pagès France	16	654 1.5×	175 0.8×	305 3.0×	36 0.4×	63 0.9×	38	1.4k
Domenico Carlucci Italy	17	526 1.2×	394 1.9×	109 1.1×	187 2.0×	60 0.9×	50	1.3k
Frank Westad Norway	23	375 0.9×	157 0.8×	111 1.1×	29 0.3×	418 6.0×	60	2.0k
Magni Martens United Kingdom	23	887 2.0×	219 1.0×	432 4.2×	36 0.4×	277 4.0×	44	1.9k
Anthony A. Williams United Kingdom	19	699 1.6×	328 1.6×	198 1.9×	42 0.4×	144 2.1×	60	1.3k
Michael Meyners Germany	16	1.0k 2.3×	122 0.6×	476 4.6×	73 0.8×	33 0.5×	47	1.3k
Edward B. Roessler United States	15	617 1.4×	413 2.0×	176 1.7×	130 1.4×	166 2.4×	32	1.4k
Carolina Chaya Spain	20	1.1k 2.6×	242 1.2×	530 5.1×	152 1.6×	43 0.6×	47	1.6k
Jian Bi United States	21	847 1.9×	68 0.3×	408 4.0×	15 0.2×	23 0.3×	89	1.3k
Ingunn Berget Norway	19	299 0.7×	50 0.2×	201 2.0×	10 0.1×	247 3.5×	63	1.1k

Countries citing papers authored by D. Valentin

Since Specialization

Citations

This map shows the geographic impact of D. Valentin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Valentin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Valentin more than expected).

Fields of papers citing papers by D. Valentin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Valentin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Valentin. The network helps show where D. Valentin may publish in the future.

Co-authorship network of co-authors of D. Valentin

This figure shows the co-authorship network connecting the top 25 collaborators of D. Valentin. A scholar is included among the top collaborators of D. Valentin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Valentin. D. Valentin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

11 of 11 papers shown

1.

Valentin, D., et al.. (2021). Do wine experts share the same mental representation? A drawing elicitation study with wine makers, sellers, and critics. Food Quality and Preference. 94. 104302–104302. 6 indexed citations

2.

Chollet, Sylvie, et al.. (2019). From perceptual to conceptual categorization of wines: What is the effect of expertise?. Food Quality and Preference. 80. 103806–103806. 22 indexed citations

3.

Lelièvre‐Desmas, Maud, et al.. (2016). Knowledge representation among assessors through free hierarchical sorting and a semi-directed interview: Exploring Beaujolais wines. Food Quality and Preference. 57. 17–31. 13 indexed citations

4.

Abdi, Hervé, Lynne J. Williams, & D. Valentin. (2013). Multiple factor analysis: principal component analysis for multitable and multiblock data sets. Wiley Interdisciplinary Reviews Computational Statistics. 5(2). 149–179. 358 indexed citations breakdown →

5.

Abdi, Hervé, et al.. (2012). STATIS and DISTATIS: optimum multitable principal component analysis and three way metric multidimensional scaling. Wiley Interdisciplinary Reviews Computational Statistics. 4(2). 124–167. 99 indexed citations

6.

Green, James, et al.. (2011). Sensory and chemical characterisation of Sauvignon blanc wine: Influence of source of origin. Food Research International. 44(9). 2788–2797. 86 indexed citations

7.

Valentin, D., et al.. (2009). Burgundy red wines: Representation of potential for aging. Food Quality and Preference. 20(7). 505–513. 31 indexed citations

8.

Campo, Elı́as, Jordi Ballester, Jennifer Langlois, Catherine Dacremont, & D. Valentin. (2009). Comparison of conventional descriptive analysis and a citation frequency-based descriptive method for odor profiling: An application to Burgundy Pinot noir wines. Food Quality and Preference. 21(1). 44–55. 118 indexed citations

9.

Campo, Elı́as, et al.. (2008). Aroma properties of young Spanish monovarietal white wines: a study using sorting task, list of terms and frequency of citation. Australian Journal of Grape and Wine Research. 14(2). 104–115. 86 indexed citations

10.

Patris, Bruno & D. Valentin. (2007). USING GROUP FOCUS TO STUDY THE REPRESENTATION OF WINE IN VIETNAM. 2 indexed citations

11.

Valentin, D., Hervé Abdi, & Alice J. O’Toole. (1994). CATEGORIZATION AND IDENTIFICATION OF HUMAN FACE IMAGES BY NEURAL NETWORKS: A REVIEW OF THE LINEAR AUTOASSOCIATIVE AND PRINCIPAL COMPONENT APPROACHES. Journal of Biological Systems. 2(3). 413–429. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact