Alain Razungles
- Food Science top 0.5%
- Plant Science top 2%
- Biochemistry top 0.5%
- Molecular Biology
- Tourism, Leisure and Hospitality Management top 1%
- Co-authors
- Raymond BaumesRémi SchneiderSylvie BureauClaude BayonoveAurélie RolandJ.C. SapisFlorine CavelierPeggy Rigou
- Topics
- Fermentation and Sensory Analysis (27 papers)Horticultural and Viticultural Research (22 papers)Plant biochemistry and biosynthesis (12 papers)
- Partner nations
- FranceAlgeriaSwitzerland
In The Last Decade
Alain Razungles
33 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 60
- Food Science 1.3k
- Plant Science 1.1k
- Biochemistry 526
- Molecular Biology 439
- Tourism, Leisure and Hospitality Management 151
Countries citing papers authored by Alain Razungles
This map shows the geographic impact of Alain Razungles's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alain Razungles with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alain Razungles more than expected).
Fields of papers citing papers by Alain Razungles
This network shows the impact of papers produced by Alain Razungles. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alain Razungles. The network helps show where Alain Razungles may publish in the future.
Co-authorship network of co-authors of Alain Razungles
This figure shows the co-authorship network connecting the top 25 collaborators of Alain Razungles. A scholar is included among the top collaborators of Alain Razungles based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alain Razungles. Alain Razungles is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 1 | |
| 3 | 16 | |
| 4 | 37 | |
| 5 | 48 | |
| 6 | 78 | |
| 7 | 65 | |
| 8 | 109 | |
| 9 | Quantification of furaneol and homofuraneol in Vitis vinifera wines by stable isotope dilution assay using GC-MS/MS. | 2 |
| 10 | Effet du site, de la maturite et de l'eclairement des grappes sur la composition aromatique des baies de Vitis vinifera L. cv. Melon B. dans le vignoble de Muscadet (The effect of the site, maturity and lighting of grape bunches on the aromatic composition of Vitis vinifera L. cv. Melon B. berries in Muscadet vineyards) | 1 |
| 11 | 85 | |
| 12 | The effect of the site, maturity and lighting of grape bunches on the aromatic composition of Vitis vinifera L. cv. Melon B. berries in Muscadet vineyards | 1 |
| 13 | 105 | |
| 14 | 121 | |
| 15 | Effet de l' ensoleillement sur les teneurs en precurseurs d' aromes des baies de Syrah | 2 |
| 16 | 102 | |
| 17 | 20 | |
| 18 | Etude quantitative de composes terpeniques, norisoprenoides et de leurs precurseurs dans diverses varietes de raisins | 47 |
| 19 | Quantitative studies on terpenes, norisoprenoides and their precursors in several varieties of grapes [carotenoids]. | 5 |
| 20 | 49 |
About Alain Razungles
Alain Razungles is a scholar working on Biochemistry, Food Science and Tourism, Leisure and Hospitality Management, having authored 33 papers that have together received 1.5k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (27 papers), Horticultural and Viticultural Research (22 papers) and Plant biochemistry and biosynthesis (12 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (151 citations), Biochemistry (526 citations) and Food Science (1.3k citations). Alain Razungles has collaborated with scholars based in France, Algeria and Switzerland. Frequent co-authors include Raymond Baumes, Rémi Schneider, Sylvie Bureau, Claude Bayonove, Aurélie Roland, J.C. Sapis, Florine Cavelier, Peggy Rigou, Jérémie Wirth and Y.Z. Gunata. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.