Thomas S. Collins

883 total citations · 1 hit paper
23 papers, 623 citations indexed

About

Thomas S. Collins is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Thomas S. Collins has authored 23 papers receiving a total of 623 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 9 papers in Plant Science and 6 papers in Biochemistry. Recurrent topics in Thomas S. Collins's work include Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (8 papers) and Phytochemicals and Antioxidant Activities (6 papers). Thomas S. Collins is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (8 papers) and Phytochemicals and Antioxidant Activities (6 papers). Thomas S. Collins collaborates with scholars based in United States, Canada and Argentina. Thomas S. Collins's co-authors include Susan E. Ebeler, Hildegarde Heymann, Chad Masarweh, David A. Mills, Nicholas A. Bokulich, Jenny Nelson, Helene Hopfer, Jerry Zweigenbaum, Elizabeth Tomasino and Andrew L. Waterhouse and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Thomas S. Collins

21 papers receiving 611 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics

2016 331 citations Nicholas A. Bokulich, Thomas S. Collins et al. mBio profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Thomas S. Collins United States	12	494	352	146	98	63	23	623
Joanna M. Gambetta Australia	15	586 1.2×	532 1.5×	133 0.9×	104 1.1×	146 2.3×	26	776
Ronald S. Jackson United States	4	605 1.2×	483 1.4×	152 1.0×	76 0.8×	183 2.9×	7	778
Kate A. Lattey Australia	8	418 0.8×	298 0.8×	108 0.7×	54 0.6×	108 1.7×	9	524
Francesca Fort Spain	18	884 1.8×	784 2.2×	199 1.4×	133 1.4×	297 4.7×	38	997
John Blackman Australia	20	968 2.0×	732 2.1×	251 1.7×	209 2.1×	226 3.6×	49	1.1k
Damien Steyer France	9	444 0.9×	371 1.1×	84 0.6×	174 1.8×	107 1.7×	19	611
Darko Preiner Croatia	16	403 0.8×	467 1.3×	85 0.6×	123 1.3×	219 3.5×	73	657
I. Magyar Hungary	10	384 0.8×	275 0.8×	59 0.4×	121 1.2×	76 1.2×	17	460
Dan Jacobson South Africa	17	432 0.9×	478 1.4×	49 0.3×	328 3.3×	105 1.7×	24	730
Mariona Gil Spain	15	691 1.4×	583 1.7×	122 0.8×	112 1.1×	299 4.7×	41	787

Countries citing papers authored by Thomas S. Collins

Since Specialization

Citations

This map shows the geographic impact of Thomas S. Collins's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas S. Collins with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas S. Collins more than expected).

Fields of papers citing papers by Thomas S. Collins

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thomas S. Collins. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas S. Collins. The network helps show where Thomas S. Collins may publish in the future.

Co-authorship network of co-authors of Thomas S. Collins

This figure shows the co-authorship network connecting the top 25 collaborators of Thomas S. Collins. A scholar is included among the top collaborators of Thomas S. Collins based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thomas S. Collins. Thomas S. Collins is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Piao, Hailan, Thomas S. Collins, & Thomas Henick‐Kling. (2025). Investigation of smoke-taint precursor modification by glycosidase activity in diverse wine yeast and bacterial strains. Frontiers in Microbiology. 16. 1679638–1679638.

Hewitt, Seanna, et al.. (2024). Transcriptome analysis reveals activation of detoxification and defense mechanisms in smoke-exposed Merlot grape (Vitis vinifera) berries. Scientific Reports. 14(1). 21330–21330. 1 indexed citations

Tomasino, Elizabeth, et al.. (2023). Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis. Foods. 12(6). 1276–1276. 7 indexed citations

Harbertson, James F., et al.. (2023). Rapid determination of free sulfur dioxide in wine and cider by capillary electrophoresis. Journal of Chromatography A. 1695. 463936–463936. 13 indexed citations

Tomasino, Elizabeth, et al.. (2023). A combination of thiophenols and volatile phenols cause the ashy flavor of smoke taint in wine. SHILAP Revista de lepidopterología. 2. 100256–100256. 14 indexed citations

Frost, Scott C., et al.. (2022). Freeze-Killed Leaf Material Causes Atypical Aromas and Astringency in Cabernet Sauvignon. American Journal of Enology and Viticulture. 74(1). 740005–740005.

Collins, Thomas S., et al.. (2021). Evaluation of Different Interstimulus Rinse Protocols on Smoke Attribute Perception in Wildfire-Affected Wines. Molecules. 26(18). 5444–5444. 21 indexed citations

Casassa, L. Federico, et al.. (2020). Whole Cluster and Dried Stem Additions’ Effects on Chemical and Sensory Properties of Pinot noir Wines over Two Vintages. American Journal of Enology and Viticulture. 72(1). 21–35. 15 indexed citations

Collins, Thomas S., et al.. (2020). Mashbill and barrel aging effects on the sensory and chemometric profiles of American whiskeys. Journal of the Institute of Brewing. 126(2). 194–205. 7 indexed citations

10.

Collins, Thomas S., et al.. (2020). Model Optimization for the Prediction of Red Wine Phenolic Compounds Using Ultraviolet–Visible Spectra. Molecules. 25(7). 1576–1576. 4 indexed citations

11.

Miles, Carol, et al.. (2019). Identifying Bulb Fennel Cultivars Suitable for Production in the Northwest United States. HortTechnology. 29(4). 496–506. 2 indexed citations

12.

Collins, Thomas S., et al.. (2016). Variability in the Composition of Floating Microplastics by Region and in Time. 2016. 1 indexed citations

13.

Lahne, Jacob, Thomas S. Collins, & Hildegarde Heymann. (2016). Replication Improves Sorting‐Task Results Analyzed by DISTATIS in a Consumer Study of American Bourbon and Rye Whiskeys. Journal of Food Science. 81(5). S1263–71. 13 indexed citations

14.

Bokulich, Nicholas A., Thomas S. Collins, Chad Masarweh, et al.. (2016). Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics. mBio. 7(3). 331 indexed citations breakdown →

15.

Collins, Thomas S., et al.. (2015). Targeted volatile composition of oak wood samples taken during toasting at a commercial cooperage. Tetrahedron. 71(20). 2971–2982. 15 indexed citations

16.

Hopfer, Helene, Jenny Nelson, Thomas S. Collins, Hildegarde Heymann, & Susan E. Ebeler. (2014). The combined impact of vineyard origin and processing winery on the elemental profile of red wines. Food Chemistry. 172. 486–496. 89 indexed citations

17.

Collins, Thomas S., Jerry Zweigenbaum, & Susan E. Ebeler. (2014). Profiling of nonvolatiles in whiskeys using ultra high pressure liquid chromatography quadrupole time-of-flight mass spectrometry (UHPLC–QTOF MS). Food Chemistry. 163. 186–196. 34 indexed citations

18.

Hjelmeland, Anna K., et al.. (2012). High-Throughput, Sub ng/L Analysis of Haloanisoles in Wines Using HS-SPME with GC-Triple Quadrupole MS. American Journal of Enology and Viticulture. 63(4). 494–499. 15 indexed citations

19.

Collins, Thomas S., et al.. (2007). Nutrigenomics, β-Cell Function and Type 2 Diabetes. Current Genomics. 8(1). 29–42. 1 indexed citations

20.

Collins, Thomas S., Christine Miller, Kevin D. Altria, & Andrew L. Waterhouse. (1997). Development of a Rapid Method for the Analysis of Ethanol in Wines Using Capillary Electrophoresis. American Journal of Enology and Viticulture. 48(3). 280–284. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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