Cécile Thibon

1.8k total citations
44 papers, 1.3k citations indexed

About

Cécile Thibon is a scholar working on Food Science, Plant Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Cécile Thibon has authored 44 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 35 papers in Plant Science and 15 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Cécile Thibon's work include Fermentation and Sensory Analysis (43 papers), Horticultural and Viticultural Research (35 papers) and Wine Industry and Tourism (15 papers). Cécile Thibon is often cited by papers focused on Fermentation and Sensory Analysis (43 papers), Horticultural and Viticultural Research (35 papers) and Wine Industry and Tourism (15 papers). Cécile Thibon collaborates with scholars based in France, Germany and Japan. Cécile Thibon's co-authors include Philippe Darriet, Denis Dubourdieu, Takatoshi Tominaga, Alexandre Pons, Marina Bely, Svitlana Shinkaruk, Amélie Rabot, Isabelle Masneuf‐Pomarède, Bernard Bennetau and Armin Schüttler and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Cécile Thibon

42 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cécile Thibon France 23 1.2k 930 294 248 222 44 1.3k
Alain Razungles France 20 1.3k 1.1× 1.1k 1.1× 526 1.8× 151 0.6× 439 2.0× 33 1.5k
Kai Hu China 17 700 0.6× 516 0.6× 259 0.9× 66 0.3× 155 0.7× 34 943
Tracey Siebert Australia 21 1.9k 1.7× 1.5k 1.6× 454 1.5× 356 1.4× 574 2.6× 40 2.1k
Georgia Lytra France 19 1.1k 0.9× 563 0.6× 303 1.0× 133 0.5× 120 0.5× 38 1.2k
Eva Navascués Spain 17 1.3k 1.1× 920 1.0× 398 1.4× 252 1.0× 237 1.1× 34 1.4k
Patrick G. Iland Australia 24 1.7k 1.4× 1.5k 1.6× 730 2.5× 288 1.2× 379 1.7× 39 2.0k
Zenaida Guadalupe Spain 26 1.5k 1.3× 1.3k 1.4× 625 2.1× 122 0.5× 230 1.0× 58 1.7k
Aspasia Nisiotou Greece 21 896 0.8× 684 0.7× 125 0.4× 210 0.8× 332 1.5× 33 1.2k
Kenneth C. Fugelsang United States 11 994 0.9× 692 0.7× 287 1.0× 115 0.5× 279 1.3× 16 1.3k
Lucía González‐Arenzana Spain 22 1.1k 0.9× 797 0.9× 314 1.1× 153 0.6× 200 0.9× 59 1.2k

Countries citing papers authored by Cécile Thibon

Since Specialization
Citations

This map shows the geographic impact of Cécile Thibon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cécile Thibon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cécile Thibon more than expected).

Fields of papers citing papers by Cécile Thibon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cécile Thibon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cécile Thibon. The network helps show where Cécile Thibon may publish in the future.

Co-authorship network of co-authors of Cécile Thibon

This figure shows the co-authorship network connecting the top 25 collaborators of Cécile Thibon. A scholar is included among the top collaborators of Cécile Thibon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cécile Thibon. Cécile Thibon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Thibon, Cécile, et al.. (2025). Oxygen transfer rate measurements of closure systems after 12 years of aging. Impact on the aroma compounds of Sauvignon Blanc wines. Food Packaging and Shelf Life. 48. 101452–101452. 1 indexed citations
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Billet, Kévin, et al.. (2024). White wines aged in barrels with controlled tannin potential exhibit correlated long-term oxidative stability in bottle. Food Chemistry X. 24. 101907–101907. 2 indexed citations
5.
Claudel, Patricia, Vincent Dumas, Cécile Thibon, et al.. (2024). A test-tube vinification method for high-throughput characterisation of the oenological and aromatic potential of white wines. OENO One. 58(1). 1 indexed citations
6.
Nioi, Claudia, et al.. (2023). Bioprotection as an alternative to SO<sub>2</sub> in the pre-fermentation phase. SPIRE - Sciences Po Institutional REpository. 1 indexed citations
7.
Leeuwen, Cornelis van, Jean‐Christophe Barbe, Georgia Lytra, et al.. (2023). Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part I: the aromas involved in aromatic ripeness. SHILAP Revista de lepidopterología.
8.
Leeuwen, Cornelis van, Jean‐Christophe Barbe, Philippe Darriet, et al.. (2022). Aromatic maturity is a cornerstone of terroir expression in red wine. OENO One. 56(2). 335–351. 26 indexed citations
9.
González-Centeno, María Reyes, Pierre‐Louis Teissèdre, Cécile Thibon, & Kléopatra Chira. (2021). La taille du fût influence-t-elle la qualité de vieillissement du vin blanc ?. HAL (Le Centre pour la Communication Scientifique Directe). 2 indexed citations
10.
Lytra, Georgia, Margaux Cameleyre, Jean‐Christophe Barbe, et al.. (2021). Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide. LWT. 149. 111781–111781. 48 indexed citations
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Guillaumie, Sabine, Cécile Thibon, Céline Keime, et al.. (2016). Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome level. BMC Plant Biology. 16(1). 173–173. 30 indexed citations
13.
Renault, Philippe, Joana Coulon, Virginie Moine, Cécile Thibon, & Marina Bely. (2016). Enhanced 3-Sulfanylhexan-1-ol Production in Sequential Mixed Fermentation with Torulaspora delbrueckii/Saccharomyces cerevisiae Reveals a Situation of Synergistic Interaction between Two Industrial Strains. Frontiers in Microbiology. 7. 293–293. 70 indexed citations
14.
Thibon, Cécile, Ghislaine Hilbert, Sabine Guillaumie, et al.. (2015). Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol. OENO One. 49(4). 253–253. 8 indexed citations
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Spring, Jean-Laurent, Vivian Zufferey, Fabrice Lorenzini, et al.. (2014). Effet de l´amlimentation azotée sur le comportement et la typicité des vins de l´Arvine. Revue suisse de viticulture, arboriculture et horticulture. 46(4). 244–255. 1 indexed citations
18.
Ghidossi, Rémy, Christian Poupot, Cécile Thibon, et al.. (2011). The influence of packaging on wine conservation. Food Control. 23(2). 302–311. 58 indexed citations
19.
Thibon, Cécile, Svitlana Shinkaruk, Michaël Jourdes, et al.. (2009). Aromatic potential of botrytized white wine grapes: Identification and quantification of new cysteine-S-conjugate flavor precursors. Analytica Chimica Acta. 660(1-2). 190–196. 24 indexed citations
20.
Thibon, Cécile, Philippe Marullo, Olivier Claisse, et al.. (2008). Nitrogen catabolic repression controls the release of volatile thiols bySaccharomyces cerevisiaeduring wine fermentation. FEMS Yeast Research. 8(7). 1076–1086. 77 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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