Mauro Celso Zanus

1.1k total citations
27 papers, 828 citations indexed

About

Mauro Celso Zanus is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Mauro Celso Zanus has authored 27 papers receiving a total of 828 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 16 papers in Plant Science and 8 papers in Biochemistry. Recurrent topics in Mauro Celso Zanus's work include Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (16 papers) and Phytochemicals and Antioxidant Activities (8 papers). Mauro Celso Zanus is often cited by papers focused on Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (16 papers) and Phytochemicals and Antioxidant Activities (8 papers). Mauro Celso Zanus collaborates with scholars based in Brazil, Spain and United States. Mauro Celso Zanus's co-authors include Juliane Elisa Welke, Cláudia Alcaraz Zini, Marcelo Lazzarotto, Vítor Manfroi, Gilles de Revel, Luiz Antenor Rizzon, Marie Claire Perello, Leila Denise Falcão, Marilde T. Bordignon‐Luiz and Alberto Miele and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Mauro Celso Zanus

25 papers receiving 806 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mauro Celso Zanus Brazil 13 642 425 225 147 138 27 828
Montserrat Riu-Aumatell Spain 17 888 1.4× 505 1.2× 320 1.4× 118 0.8× 160 1.2× 29 1.1k
M. D. Cabezudo Spain 18 798 1.2× 503 1.2× 353 1.6× 110 0.7× 123 0.9× 34 976
Astrid Buica South Africa 16 635 1.0× 438 1.0× 229 1.0× 49 0.3× 88 0.6× 54 770
Valérie Lavigne France 14 937 1.5× 573 1.3× 340 1.5× 75 0.5× 104 0.8× 19 1.0k
Nieves López de Lerma Spain 17 501 0.8× 349 0.8× 268 1.2× 44 0.3× 133 1.0× 33 675
Annarita Panighel Italy 18 705 1.1× 504 1.2× 331 1.5× 78 0.5× 77 0.6× 40 966
A. Amati Italy 12 441 0.7× 385 0.9× 281 1.2× 96 0.7× 84 0.6× 30 766
Ramón Natera Marı́n Spain 15 623 1.0× 249 0.6× 242 1.1× 188 1.3× 164 1.2× 22 822
Vanda Pereira Portugal 15 483 0.8× 239 0.6× 206 0.9× 102 0.7× 140 1.0× 31 797
María Dolores Cabezudo Spain 9 590 0.9× 325 0.8× 234 1.0× 61 0.4× 102 0.7× 11 910

Countries citing papers authored by Mauro Celso Zanus

Since Specialization
Citations

This map shows the geographic impact of Mauro Celso Zanus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mauro Celso Zanus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mauro Celso Zanus more than expected).

Fields of papers citing papers by Mauro Celso Zanus

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mauro Celso Zanus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mauro Celso Zanus. The network helps show where Mauro Celso Zanus may publish in the future.

Co-authorship network of co-authors of Mauro Celso Zanus

This figure shows the co-authorship network connecting the top 25 collaborators of Mauro Celso Zanus. A scholar is included among the top collaborators of Mauro Celso Zanus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mauro Celso Zanus. Mauro Celso Zanus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gómez, Héctor Alonzo Gómez, Igor Otávio Minatel, Alexandra Christine Helena Frankland Sawaya, et al.. (2023). Metabolite profiling reveals the influence of grapevine genetic distance on the chemical signature of juices. Journal of the Science of Food and Agriculture. 104(4). 2383–2397. 6 indexed citations
2.
Gómez, Héctor Alonzo Gómez, Márcia Ortiz Mayo Marques, Cristine Vanz Borges, et al.. (2020). Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines. Plant Foods for Human Nutrition. 75(2). 258–264. 19 indexed citations
3.
Pereira, G. E., C. C. Guerra, Â. Nascimento, et al.. (2018). Vinhos Tropicais do Semiárido do Brasil. Desvendando o Potencial Vitivinícola desta Nova Fronteira Geográfica do Vinho. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas).
4.
Nan, He, Márcia Ortiz Mayo Marques, P. S. Ritschel, et al.. (2018). Characterization of the aroma profile of novel Brazilian wines by solid-phase microextraction using polymeric ionic liquid sorbent coatings. Analytical and Bioanalytical Chemistry. 410(19). 4749–4762. 30 indexed citations
5.
Zanus, Mauro Celso, et al.. (2015). Pre-drying and submerged cap winemaking: Effects on polyphenolic compounds and sensory descriptors. Part I: BRS Rúbea and BRS Cora. Food Research International. 75. 374–384. 3 indexed citations
6.
Zanus, Mauro Celso, et al.. (2015). Pre-drying and submerged cap winemaking: Effects on polyphenolic compounds and sensory descriptors. Part II: BRS Carmem and Bordô ( Vitis labrusca L.). Food Research International. 76(Pt 3). 697–708. 11 indexed citations
7.
Welke, Juliane Elisa, Karine Primieri Nicolli, Mauro Celso Zanus, et al.. (2015). Monitoring the evolution of volatile compounds using gas chromatography during the stages of production of Moscatel sparkling wine. Food Chemistry. 183. 291–304. 50 indexed citations
8.
Ritschel, P. S., C. L. Girardi, Mauro Celso Zanus, et al.. (2015). NOVEL BRAZILIAN GRAPE CULTIVARS. Acta Horticulturae. 157–163. 8 indexed citations
9.
10.
Ritschel, P. S., et al.. (2014). 'BRS MAGNA' - a novel grape cultivar for juice making, with wide climatic adaptation. Crop Breeding and Applied Biotechnology. 14(4). 266–269. 10 indexed citations
11.
Welke, Juliane Elisa, Vítor Manfroi, Mauro Celso Zanus, Marcelo Lazzarotto, & Cláudia Alcaraz Zini. (2013). Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection data. Food Chemistry. 141(4). 3897–3905. 71 indexed citations
12.
13.
Chavarria, Geraldo, et al.. (2011). Cobertura plástica sobre o vinhedo e suas influências nas características físico-químicas do mosto e do vinho. Revista Brasileira de Fruticultura. 33(3). 809–815. 8 indexed citations
14.
Melo, Priscilla Siqueira, Keityane Boone Bergamaschi, Adna Prado Massarioli, et al.. (2011). Composição fenólica e atividade antioxidante de resíduos agroindustriais. Ciência Rural. 41(6). 1088–1093. 52 indexed citations
15.
Miele, Alberto, Luiz Antenor Rizzon, & Mauro Celso Zanus. (2010). Discrimination of Brazilian red wines according to the viticultural region, varietal, and winery origin. Food Science and Technology. 30(1). 268–275. 16 indexed citations
16.
Manfroi, Vítor, et al.. (2009). Aplicação de taninos enológicos na elaboração de vinho Cabernet Sauvignon e seus efeitos sobre a qualidade sensorial. Ciência Rural. 40(1). 175–181. 2 indexed citations
17.
Miele, Alberto, et al.. (2008). Efeito da poda verde na composição físico-química do mosto da uva Merlot. Revista Brasileira de Fruticultura. 30(3). 667–674. 16 indexed citations
18.
Chavarria, Geraldo, et al.. (2008). Caracterização físico-química do mosto e do vinho Moscato Giallo em videiras cultivadas sob cobertura de plástico. Pesquisa Agropecuária Brasileira. 43(7). 911–916. 11 indexed citations
19.
Falcão, Leila Denise, et al.. (2007). A Survey of Seasonal Temperatures and Vineyard Altitude Influences on 2-Methoxy-3-isobutylpyrazine, C13-Norisoprenoids, and the Sensory Profile of Brazilian Cabernet Sauvignon Wines. Journal of Agricultural and Food Chemistry. 55(9). 3605–3612. 81 indexed citations
20.
Rizzon, Luiz Antenor, Mauro Celso Zanus, & Stefano Manfredini. (1994). Como elaborar vinho de qualidade na pequena propriedade.. infoteca-e (Brazilian Agricultural Research Corporation). 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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